Chile Verde Fries
$10.00Wheat
Bakersfield, CA
Scratch made Bacon gravy and freshly baked Biscuits
Scrambled eggs, home fried potatoes, Monterey Jack cheese, and choice of bacon, sausage, or ham
Hand breaded chicken tenders and 2 eggs atop buttermilk biscuits, smothered in country gravy
Hand cut New York Strip, served with Chimichurri sauce
Fresh grilled ground chuck on a Brioche bun with Bacon, cheddar cheese, lettuce, tomato, red onion, pickles, mayo, and mustard
Mild green chile, Jack cheese, Spanish sauce
Vanilla, Chocolate, Strawberry, Blackberry, Peanut Butter, or Coffee
Homemade Individual Cream Pie
4 pieces of hand battered chicken, fried to a golden brown
Tenderized beef, battered and fried crispy, served with country gravy
Lightly Breaded and Grilled Crispy
Slow cooked, served with fresh salsa
Available every Tuesday night
Available every Wednesday night
Available every Monday night
Available every Friday night
Roast turkey, ham, shredded Cheddar and Jack cheeses, hardboiled egg, and tomato wedges
Broiled chicken breast, chopped bacon, blue cheese crumbles, hardboiled egg, tomato wedges
Chunks of crispy fried chicken served over crisp greens with shredded Cheddar, tomato wedges, and a hardboiled egg
Seasoned ground beef served over crisp greens in a crispy flour tortilla shell with tomatoes, shredded Cheddar cheese, fresh salsa, sour cream, and avocado
Tender sliced beef piled high on a Pyrenees French roll, served with house made Au Jus
Our triple decker stacked with turkey, ham, bacon, lettuce, tomato, avocado, Cheddar and Swiss, mustard & mayo
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
2 biscuits topped with a sausage patty and country gravy
Fried eggs, choice of bacon, sausage, or ham, and cheddar cheese on grilled sourdough served with hash browns or home fries
available grilled or charbroiled
Patties or Links
Our ½ lb burger patty with sauteed red onion, Swiss and cheddar on grilled rye
Our ½ pound burger served open faced on a bun, smothered in Milt's all meat Texas Chili, topped with Cheddar cheese and red onion
Changes every month. 100% from scratch
Vanilla, Chocolate, Strawberry, Blackberry, Peanut Butter, or Coffee
Topped with grilled onions, mushrooms, brown gravy
Same recipe since 1964. Topped with Brown Gravy or Spanish Sauce
1 lb hand cut steak with Chimichurri sauce
Available grilled or charbroiled
Smothered in brown gravy
Available every Wednesday, Saturday, and Sunday night
Available every Thursday night
Available every Friday night
Available every Monday night
Available every Tuesday night
Available every Saturday and Sunday night
Available every Thursday night
Available every Wednesday, Saturday, and Sunday night
A scoop of our solid white Albacore tuna atop crisp greens with a hardboiled egg and tomatoes
Diced Ham, bell peppers, onions, and cheddar cheese
Spinach, zucchini, yellow squash, mushrooms, green onion, tomato, & Parmesan cheese
scrambled with 2 eggs or a 3 egg omelet
with Jack cheese and Spanish sauce
Milt's famous all meat chili, red onions, cheddar cheese
Grilled or breaded and fried crispy, served on a Brioche bun with lettuce, tomato, pickles, red onion, mustard, and mayo
Slow smoked and piled on a Pyrenees roll with Swiss cheese, pickles, mustard, served with Pepperoncini peppers
Thinly sliced roasted turkey breast, grilled red onion, turkey gravy on a Pyrenees bun and turkey au jus for dipping
Thinly sliced turkey breast, bacon, avocado, tomato, mayo, Swiss cheese on grilled sourdough
Solid white Albacore tuna salad on grilled sourdough with Swiss and Cheddar