Meze Greek Fusion

Roasted eggplant dip

Fried squid

Hummus with cilantro

Stuffed grape leaves

Filet steak skewer

Chickpea dip

Lamb chops appetizer

Potatoes seasoned with lemon, olive oil, and feta

Octopus appetizer

Corn with red peppers, chili seasoning, and feta

Hummus with tomato and basil

Yogurt and cucumber dip

Fun cocktails

Greek beer

Greek anise spirit

Extensive wine list

ask server

ask server

Served with Pita

4oz. portion per person of protein. Served with rice pilaf and sauteed vegetables

4oz. portion per person of protein. Served with rice pilaf and sauteed vegetables

4oz. portion per person of protein. Served with rice pilaf and sauteed vegetables

Served with Fresh Mint, Garlic, Onion, Fennel

Choose 2: Falafel, Chicken or Gyro. Choose 2 Sides: Rice Pilaf, Meze Fries or Greek salad. Served with Tzatziki and Hot Sauce. 10 guests minimum

Baileys and Jameson

Grilled eggplant, tahini, garlic, and lemon juice

Imported Feta cheese and assorted Greek olives

Choose any four of the above

The famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar, and Greek honey

Cheesecake with baklava crust, drizzled with honey

The best of both worlds! Walnut crusted baklava cheesecake

Topped with whipped cream

Served with fresh fruit, Greek honey, and Baklava walnut cinnamon crumbles

Pan seared kasseri cheese, flambéed in Grand Marnier tableside, finished sesame seeds, dried figs, Greek honey, and fresh orange

Layers of vanilla ice cream, baklava crumbles, vanilla ice cream, chocolate, berries and whipped cream

6% A golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish

8.2% Citrus-forward IPA balances bitterness with the sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish

7.2% The citrusy, tropical bitterness provides a perfect balance and a smooth finish

5.2% Pale straw in color. Subtle aromas of sweet, starchy sushi rice, light pilsner malt and lemon blossoms

Smooth and creamy mouthfeel from oats and wheat, the bright aromas of citrus and gooseberry rise to the surface for an exceedingly aromatic IPA

7.2% The citrusy, tropical bitterness provides a perfect balance and a smooth finish

ask server

Mix plate of filet mignon, chicken, and gyro. Served with rice pilaf, sautéed vegetables, and tzatziki

Slow-roasted and marinated beef & lamb, served with sautéed vegetables, rice pilaf, tzatziki and pita bread

Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper. Served with rice pilaf and grilled asparagus, topped with Feta

Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint. Topped with sautéed onions, mushrooms, Swiss cheese, fiery Feta, and garlic aioli. Served with Meze fries or Greek salad

Traditional eggplant casserole. Layers of eggplant, potato, seasoned ground sirloin, and finished with béchamel cream sauce

Chef's Kiss. ASK YOUR SERVER

Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, manouri cheese, and ouzo cream reduction

Spinach and feta stuffed salmon filet, served with rice pilaf, grilled asparagus, and butter, lemon caper sauce

Marinated and grilled, served with rice pilaf, sautéed vegetables, and tzatziki

Marinated and grilled, served with rice pilaf, sautéed vegetables, and tzatziki

$3 OFF

Fresh spreads served with warm pita

Slow-roasted and marinated beef & lamb with pita on the side. Topped with onions, tomatoes and tzatziki

Fresh spreads served with warm pita

Grape leaves stuffed with ground sirloin, rice, mint, dill, with avgolemono sauce

Chickpea and fava bean croquette with fresh herbs, served with tahini and pita

Pita bread, Feta, kasseri, cheddar, bell peppers, onion, and tomato

Flour dusted and crispy, seasoned with mint, onion, garlic and cumin

Lettuce, pico de Greco, Feta cheese, avo-crema

Hand-cut and tossed in garlic, and fresh parsley, topped with Feta cheese

Penne pasta, Kasseri cheese, Cheddar cheese, fiery Feta, pita crumbs

Char-grilled Mediterranean octopus finished with latho lemono

Fried potatoes tossed in lemon juice, fresh herbs and Feta

Manouri cheese, chili, red onion, roasted red bell pepper, mint, burnt butter

Pan seared Kasseri cheese, flambéed in brandy tableside, served with pita

Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, flambéed in Ouzo tableside, served with pita

Mini skewer of protein served with tzatziki

Mini skewer of protein served with tzatziki

Puff pastry filled with fresh spinach, leeks, Feta cheese, mint, and dill, served with tzatziki

Divino Tamarindo Mezcal, Aperol, Passion Fruit, Fresh Lemon, Tajin Rim

Jalapeño Infused El Chingon Silver Tequila, Pomegranate, Basil, Fresh Lemon, Tajin

Bacardi Mango Chile Rum, Agave, Fresh Lime, Tajin

Bacardi Cuatro, Campari, Pineapple, Lime, Orgeat, R&D Bitters

Rumhaven Coconut Rum, Cucumber, Ouzo, Mint, Lime, Sparkling Water

Metaxa Greek Brandy, Greek Red Wine, Seasonal Fruit, Cinnamon, Ginger Beer (available in carafe $65)

Prohibition Whiskey, Curious Junior Blackberry and Ginger, Lemon

Union Mezcal, Orgeat, Lemon, Pineapple, Jalapeño, Guava Foam

Prohibition Gin, Lemon, Apricot Liqueur, Raspberry, Blackberry, Sparkling H₂O (Also: substitute blackberries for blueberries)

Sub Whistle Pig 6 Yr Rye, House Demerara, R&D Aromatic #7 Bitters and Cherry Apple Bitters

El Chingon Silver Tequila, Fresh Watermelon, Fresh Lime, Agave, Tajin Rim

Ketel One Vodka, Coconut, Lime, Agave, Basil, Jalapeño, Carbonated Sugar

Ketel One Vodka, Greek Olive Brine, Kalamata Olive, Pepperoncini, and Kasseri Cheese

Smoked Tableside, Whistle Pig 10 Yr Bourbon, House Demerara, R&D Aromatic #7 and Cherry Apple Bitters

Prohibition Whiskey or El Chingon Vodka, Drop Kick Espresso, Orgeat, R&D Sarsaparilla Bitters

Patron Silver, Watermelon Redbull, Lime, Agave, Cucumber, Mint

Chicken souvlaki with sides

Fried falafel balls with beet, onion, pita bread, hummus, and sour cream

Grilled filet skewers

Greek salad with feta

Grilled chicken

Gyro plate

Chicken kebabs with tzatziki and pita bread

Greek village salad

Ask your server for flavors

Refreshing and frothy iced Greek Coffee

Lemon, Mint, Pomegranate (free refills)

Blackberry, Mint, Lime, Agave, Sodaco

Watermelon Juice, Soda, Agave, Lime, Tajin

MELITON SLOPES, GREECE. Cab Sauv, Cab Franc, Limnio. Black Cherry and Currant intermingle with savory herbs and game with a hint of black pepper. Dry, balanced and refined tannins

PASO ROBLES, CA 2022. Dark raspberry, blueberries, dark chocolate, wood spices, and vanilla bean. Refined tannins and elegant mouthfeel

NAOUSSA, GREECE 2018. Deep black cherry, wood spice, black olive, truffle, and tomato leaf with heavy chalky tannins that love to pair with lamb

SONOMA COAST, CA. Ripe cherry, blackberry, raspberry, and hints of cedar with a supple texture and savory wood spices

NAPA VALLEY, CA 2022. Currant, cocoa powder, black cherry, tobacco, vanilla, and wood spices. A structured, lush, and rich palate with integrated tannins

LAKE COUNTY, CA 2023. Cherry, blackberry, allspice, cedar, and a touch of oak. Medium body with mild tannins

PELOPONNESE, GREECE 2018. Blackberry, raspberry, dark plum, cherry, clove, and light wood spices. Smooth and supple with a medium body

Mac and cheese with a little spice

Thick crust pizza

Traditional egg-lemon soup with chicken, rice and carrots

Imported grilled Manouri cheese, chilled beet, arugula, toasted pine nuts, bell pepper, Greek honey, EVOO

Watermelon, arugula, Feta, black sesame, balsamic reduction, candied walnuts, pepperoncini, EVOO

EVIA, GREECE 2022. Cherry blossom, white rose, peach, watermelon, and mandarin with a supple mouthfeel and medium body

EPERNAY CHAMPAGNE, FR NV. Rich lemon curd, brioche, apple, pear, peach and mandarin. Rich and mineral driven with a long

COTES DE PROVENCE, FR 2022 Watermelon, peach, tropical fruits and citrus notes shine with nice minerality and a dry crisp finish

MANTINIA, GREECE. White rose, grapefruit, melon, lychee, white pepper finish and vibrant acidity

RUSSIAN RIVER VALLEY, SONOMA CA. Lemon citrus, vanilla wafer, stone fruit, green apple and white flowers. Our less oaked chardonnay by the glass

SANTORINI, GREECE 2023. Lemon citrus, green apple, white flowers, and fresh herbs with crisp acidity, supple texture, and sea salt minerality

SANCERRE LOIRE VALLEY FRANCE 2023. Flinty minerality with stone fruit, lemon/lime, green apple, and orange blossom. Crisp acid and round texture

Mosel, Germany 2023. Peach, pear, red apple with racy acidity, rich minerality, and a supple texture. Off-dry (slightly sweet)

PATRAS, GREECE NV. Beautiful bouquet of white flowers, pine resin and wool lead into flavors of citrus, pine, jasmine, and sweet green herbal flavors with a creamy mouthfeel

Choice of any 3 Greek wines (2.5 oz) pours