Mezcaleria and Taco Bar by Mayahuel

Refreshing drink made with fresh spinach, watermelon, mango and a touch of mint; wonderful on its own or as a cocktail with Tequila

Sautéed shrimp 'al mojo de ajo,' with mushrooms, jalapeño chile strips, parsley and a splash of tequila. Served with cilantro infused rice.

A grilled tilapia fillet bathed in Oaxacan cheese and bean sauce with fried corn strips, queso fresco all on a grilled nopal (cactus)

A culinary creation from the Aztec Kitchens to Mayahuel. A grilled then baked salmon cooked to perfection on a bed of huitlacoche sauce, corn, on top of a bed of white rice. Served with a starter salad.

Traditional dessert served south of the border with caramelized plantains and dark rum sauce

Moist, dark, rich cake made without eggs or dairy

Slow-cooked beef in adobo 'tres chiles' sauce, served with avocado, fresh red onions and white rice. Served with corn or flour tortillas.

Marinated flank steak paired with a chicken enchilada and rajas de chile poblano. Served with rice and 'charro' beans on the side.

Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with white rice and refried pinto beans.

An experience from the home of the owner, Attacheo Michoacán. Braised and simmered tender pork carnitas. Served with charro beans, pico de gallo, salsa de tomatillo, a roasted jalapeño and warm tortillas.

Traditional Relleno - (veg) Cheese, egg batter, fried and a chile tomato sauce plus rice and beans.

Filled with crab and shrimp in an epazote cream sauce. Lightly topped with bell peppers & served with white rice.

Three enchiladas filled with tender, delicately seasoned shredded chicken. Each is topped with our version of a traditional sauce which represents the heart of Mexican Gastronomy: Mole Poblano, Pipian Verde, and Huitlacoche.

Signature dishes from Puebla. Mole made with 32 ingredients and Pistachio made from the roasted pistachios. Served with braised chicken and tortillas on the side.

A 'mole verde' made from sesame seed served with a juicy cut of pork, white rice and a starter salad.

Flat iron grilled seasoned Chicken in a rich mushroom-guajillo sauce. Topped w/fresh cilantro and pickled red onion. House-made Charro beans, white rice & warm tortillas.

Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms with adobo sauce accompanied by a medley of chayote (pear squash), green beans, & bell peppers.

Shredded tender Pork Loin in a Yucatán-Style Pibil sauce topped with vinaigrette onions served with rice, black beans & corn tortillas on a banana leaf.

with a complimentary scoop of vanilla ice cream.

Enchiladas made with avocado, a staple in Mexico

Corn tortillas with Huitlacoche (earthy mushroom/fungus that grows on corn), mushrooms, black beans and fresh corn

Plantains topped with creamy, delicate Pistachio Mole with layers of flavor

Meaty Portobello mushrooms topped with creamy, delicate Pistachio Mole with layers of flavor

Crispy, crunchy corn tortillas filled with smashed seasoned potatoes and topped with fresh lettuce and salsa

Shrimp cooked in lime juice, cucumber, avocado and lettuce. Served with tostadas.

Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumpkin seed) dressing. Add chicken $6 | Add steak $8.50 | Add shrimp $8

An authentic original recipe from Mexico's world-renowned Acapulco coast. A hearty salad with chicken, hominy, lettuce, radishes, and red onion with an oregano vinaigrette and chili piquin.

Spring lettuce mix, mango, jícama, and pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. Add chicken $6 | Add steak $8.50 | Add shrimp $8

Six savory individual bites showcasing the creative and diverse flavors of México. Rajas de Chile Poblano / Requesón / Cochinita Pibil / Nopales / Dobladita de Chile Poblano / Chicken Tinga

Six toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans and Oaxaca Cheese.

Guajillo Chile rubbed Prawns, flambéed with Mezcal, glazed in agave nectar. Sweet and spicy!

Blue corn tortillas filled with melted cheese, roasted poblano peppers & sautéed onions. Topped with pickled red onion, cilantro and salsa de chile guajillo.

Four fresh corn tortillas, fried and stuffed with 'requesón' (like ricotta cheese), topped with lettuce, queso fresco and pico de gallo.

Topped with refried black beans, Tinga de Pollo, lettuce, crema, pickled onion & queso fresco.

Traditional Mexican lentil soup full of nutrition with herbs and spices

Delectable Mexican smokey stew in which meatballs are melded with carrots, celery, Mexican squash and chipotle peppers. Served with corn tortillas or flour tortillas.

A stew of skirt steak, whole beans, bacon bits, green tomatillo broth made from chile ancho and cascabel peppers. Garnished w/ avocado, onion and radish.

Chile poblano & cilantro give this soup a distinctive, spicy flare. Half $8.50

Traditional pre-colonial soup made with a light tomatillo-cilantro broth base, hominy and shredded chicken breast. Garnished with diced white onions, oregano, lime wedges and served with tostadas.

Rich and creamy with amazing roast carrot flavor. This soup will make you wish you had a 'never-ending' bowl. Half $6.50

Creamy blend of ground almonds and smoky Chipotle chile served with house-made chips

Topped w/cilantro

Nutty, creamy dip made from roasted Pumpkin Seeds, a staple of the Yucatan diet

Served with blue and yellow corn chips.

Tortilla chips, chile de Guajillo, queso fresco and crema.

Three enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers. Choose green tomatillo or mole sauce.

Three enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers. Choose green tomatillo or mole sauce.

An experience from the state of Michoacán. Blue corn tortillas filled with requeson (like ricotta) cooked with epazote herb, topped w/ green tomatillo & cream sauce. Finished with fresh lettuce and queso fresco. Served with rice.

Tacos - with grilled tomatoes, onions and cilantro and chile guajillo salsa.

Tostadas - mango, pineapple, marinated red onions, cilantro, lemon and pineapple salsa.

Four large crispy tacos filled with slow-cooked beef in adobo 'tres chiles' sauce served with avocado, fresh red onions and lettuce.

Three grilled shrimp chipotle spicy tacos, bacon bits, cabbage, carrot carvings, cilantro and chipotle aoli sauce.

Three large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers and onions, or grilled chicken and mushrooms in a guajillo sauce, both garnished with fresh cilantro. Served with 'charro' beans.

House-made churros, creamy vanilla ice cream, chocolate and caramel. All your favorite flavors in one dessert.

Half flan, half chocolate. Translated 'impossible'. Your favorite flavors in one dessert! Rich chocolate cake on the bottom, creamy flan on top. A perfect romantic dessert.

Your favorite Mexican chocolate - frozen and creamy. The traditional Mexican hot chocolate you remember and love transformed into a dreamy ice cream that brings a taste of México.

House-made custard bursting with the flavor of fresh lime juice, sweetened condensed milk, cream cheese, and 'Galleta Maria' Mexican cookie with fresh whipped cream.

Our best innovation! Creamy Vanilla ice cream with our house-made mazapán (a favorite Mexican peanut candy) drizzled with 'Dulce de Leche', and chocolate.

Light and smooth yellow butter cake filled with mango mousse and covered with a delicious chunky mango glaze.