Bread with Soup or Salad
First course included with every entrée
Wheat
San Francisco, CA
First course included with every entrée
Dessert option
Dessert option
Black and Kalamata olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread.
Toasted cheesy garlic bread served with a side of Marinara sauce.
A hot cheesy blend of spinach and artichoke hearts with herbs and Romano Cheese. Served with toasted rustic bread.
Coca-Cola, Diet Coke, Sprite, Root Beer, Dr Pepper, Lemonade, Raspberry Iced Tea
Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finishing with fine chocolate curls.
A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree.
Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa.
Gluten friendly versions of many classic entrées and sides
Smaller portioned 3 course meal with entrée, hot fresh baked bread, soup or salad, and spumoni or vanilla ice cream
A cheesy classic with our from scratch Marinara Sauce.
A toothsome treat for cheese lovers.
An Italian classic that's full of tradition and taste.
Fettuccine topped with tender diced chicken breast, fresh broccoli, freshly sautéed mushrooms, Alfredo sauce, and shredded Romano Cheese.
Romaine lettuce tossed with Caesar dressing, croutons, and shredded Romano Cheese.
Romaine lettuce tossed with Caesar dressing, croutons, and shredded Romano Cheese with chicken.
A freshly seasoned breast of tender chicken with a Mushroom and Marsala Wine sauce. Served alongside spaghetti with Mizithra Cheese & Browned Butter.
Contains meat.
Cotton candy syrup, Sprite and a hint of fresh lime served on ice. Garnished with real cotton candy!
Chocolate – Vanilla – Strawberry
Vanilla – Raspberry – Cherry – Orange – Strawberry – Blackberry
Made with OREO™ cookie crumbles
3 course meals with special entrées just for kids
Topped with whipped cream.
Topped with whipped cream.
Topped with whipped cream.
A larger serving of our Pasta Classics or Factory Favorites entrees.
Pair any two Pasta Classic sauces to create your favorite combination.
Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings.
Marinara Sauce topped with sautéed seasoned mushrooms.
A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara sauces.
Ground beef sautéed with onions and celery then simmered with tomatoes and Italian spices.
A spicy sauce with tender chicken, sausage, and diced meatballs with green peppers, chili paste, and Tabasco®.
Stuffed with lobster, crab and Ricotta Cheese topped with Pesto Alfredo sauce.
Filled with roasted portabella and cremini mushrooms, garlic, Mozzarella and Parmigiano Reggiano cheeses. Topped with sauteed mushrooms, creamy Alfredo sauce and Mizithra Cheese.
Topped with our savory Marinara Sauce.
Broccoli with Mizithra Cheese & Browned Butter. Serves 3-4.
Broccoli with Mizithra Cheese & Browned Butter. Serves 1-2.
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A freshly seasoned breast of tender chicken with melted cheese and Marinara sauce. Served with spaghetti and Marinara sauce.
A tender breast of chicken with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous Mizithra Cheese & Browned Butter on angel hair pasta.
Butter cream sauce with shredded Romano Cheese.
Spaghetti with Mizithra Cheese & Browned Butter, garlic, bacon, and mushrooms.
Large shrimp with homemade garlic & cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano Cheese.
Zesty sausage served with our Rich Meat sauce served over spaghetti.
Sicilian Meatballs and Italian Sausage with our Rich Meat sauce served over spaghetti.
Layers of noodles, Marinara sauce, ground beef and pork, and four delicious cheeses.
Two large handmade beef meatballs topped with our Marinara sauce served over spaghetti.
Bowl of soup with our house salad and your choice of dressing.
Hat shaped pasta, stuffed with roasted chicken and Mortadella, topped with Alfredo sauce and shredded Romano Cheese.
With hints of wine, fresh garlic, green peppers, onions and parsley.
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