Mercado Pasadena

San José del Cabo, 5.5% (draft)

Mexican Lager, Los Angeles, 4.8% draft

Tijuana, 9% (draft)

Santa Barbara, 4.5% (draft)

Monterrey, 4.7% (draft)

Monterrey, 4.2%

non-alcoholic

Tecate, house michelada mix, lime, chipotle salt rim, tamarindo straw

Mexico City, 4.4% (draft)

Mazatlán, 4.5%

Carlsbad, 4.9% (can)

Tecate, 4.5% (can)

guacamole, mushroom choriqueso, Yxta salsa brava, fresh chips (veg)

kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija-pesto bread crumbs, agave-lime vinaigrette (veg)

Licor 43, Tempus Fugit crème de moka coffee liqueur, cold brew coffee

Tina's organic vodka, Chareau aloe liqueur, lavender syrup, dragon fruit, raspberries, lemon juice with egg whites, tajín rim

La Vieja Taberna blanco, triple sec, fresh sour

La Vieja Taberna blanco, st-germain, raspberries, agave, lemon juice, egg whites

fresh-squeezed orange juice, bubbles

pastor-marinated, grilled Jidori chicken, pepper jack, lettuce, avocado, pico de gallo, chile de arbol aioli

filet, mexican rice, black beans, oaxaca cheese, guacamole, pico de gallo, salsa brava (wet with cheese add 3)

prime hanger steak, two over-easy eggs, roasted potatoes, salsa macha, guacamole, tortillas

slow-cooked natural pork, lettuce, guacamole, tomatoes, onions, queso fresco, chile de árbol aioli, house salad or french fries

scrambled eggs, Nueske bacon, roasted potatoes, avocado, pico de gallo, oaxaca cheese, Yxta salsa brava

Chef Jose's slow-cooked natural pork, two over-easy eggs, crispy tortillas, salsa verde or roja, queso cotija, crema fresca, cilantro, red onions

traditional batter, panela, oaxaca cheese, queso fresco, cotija, salsa ranchera, mexican rice, roasted potatoes, tortillas (veg)

slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, cilantro lime rice, calabacitas, flour tortillas

Mary's hand-pulled chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, chile piquín black beans, mexican rice

Mary's hand-pulled chicken, salsa verde, queso cotija, crema fresca, cilantro lime rice, calabacitas

two sunny side up eggs, salsa verde, salsa roja, queso cotíja, avocado, mexican rice, chile piquín black beans, tortillas

ground chuck and ribeye, Nueske bacon, pepper jack, arugula, onion compote, poblano mayo, house salad or french fries

kale, arugula, grilled Jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, agave-lime vinaigrette

buttermilk and tres leches batter, strawberry jam, cajeta, fresh strawberries and bananas (veg)

coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, mexican rice, chile piquín black beans (v)

grilled white fish, mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro lime rice, chile piquín black beans, flour tortillas

750 ml

one refill

basil, celery, cucumber-jalapeño purée, lime juice, agave, fresh sour, tajín rim (mocktail)

blackberries, lime juice, mint, agave, fresh sour, hibiscus sugar rim (mocktail)

chamomile, earl grey

apple soda

romaine, cherry tomatoes, avocado, cotija, cotija-pesto breadcrumbs, caesar dressing (add grilled Jidori chicken breast 9 or shrimp 10)

mushroom choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes, onions, cilantro

citrus-marinated white fish and shrimp, persian cucumbers, onions, tomatoes, avocado, serrano-cilantro sauce, tostaditas

hass avocado, serranos, cilantro, tomatoes, red onions, Yxta salsa brava, spicy pepitas, fresh chips (v) (replace chips with cucumber sticks add 4)

melted cotija, parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips (veg)

oaxaca cheese, flour tortilla, pico de gallo, guacamole, crema fresca (veg) (add grilled chicken 4)

Authentic Mexican cuisine with fresh, local ingredients and inspired by Chef Jose's roots.

(veg) = vegetarian, (v) = vegan / Some vegetarian plates can be made vegan. Our corn tortillas are made in-house and are non-GMO.

mexican sweet shrimp, chile de árbol garlic butter, cilantro lime rice, ciabatta

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.

grilled Jidori chicken, chile piquín black beans, cilantro lime rice, calabacitas, grilled corn, salsa verde, micro-greens

filet mignon, salsa macha, avocado, pickled red onions, micro-cilantro, mexcian rice, chile piquín black beans

grilled scottish salmon, cilantro pesto, roasted red pepper sauce, cilantro lime rice, grilled vegetables

we won't tell

one refill

one refill

ground beef, tomatoes, potatoes, lettuce, jack cheese, salsa cruda

Cupreata

Ensamble

Espadín

Espadín (tamarindo)

Ensamble

Espadín

Ensamble

Espadín

Espadín y Cirial

Modifications at Chef’s discretion. Not all ingredients are listed; please notify us of any food allergies.

marinated skirt steak, guacamole, salsa macha, cebollita, grilled corn, tortillas

Chef Jose's slow-cooked natural pork, guacamole, Yxta salsa brava, cauliflower al pastor, cilantro, tortillas

pan-seared airline chicken, salsa de cuatro chiles, queso fresco mashed potatoes

Make a reservation or call the restaurant at 626-345-5778 to place an order for pick up.

An 18% service charge will be added to all checks for parties of 6 or more.

14 months

blend

30 months

Atotonilco El Alto

Nayarit

Tequila

Amatitán

Jalisco

Los Altos

Tequila

Jesús María

Tequila

Tequila

Los Altos

Arandas

Arandas, additive-free

Arandas

Los Altos

Tequila

Jalisco

vanilla, spice

dark chocolate, toffee

cinnamon, honey

cherry, vanilla

French Oak

French & American Oak

Fortaleza Silver, Ocho Reposado and Don Fulano Añejo

Cincoro Silver, Reposado and Añejo

mexican-style zucchini, onions, tomatoes, grilled sweet corn (v)

(veg)

(veg)

roasted cauliflower, chile morita marinade, pineapple, cilantro (v)

grilled sweet corn, caramelized onions, chile piquín butter, queso cotija (veg)

(v)

poblanos, carrots, onions, peppers, squash, zucchini (v)

(veg)

(v)

(v)

(v)

Paso Robles

Sonoma

Lodi

Sonoma

Sonoma

Champagne, France

Mexico

Italy

Sonoma

Baja California

New Zealand