Mendocino Farms

our chef's special "salad style" recipe for the "Not So Fried" Chicken Sandwich - chicken, Mendo’s krispies, mustard pickle slaw, tomatoes, pickled red onions, romaine, mixed greens, farmhouse vinaigrette and a barbeque sauce drizzle (670 cal)

chicken, Mendo’s krispies, mustard pickle slaw, tomatoes, pickled red onions, herb aioli, on toasted ciabatta with a side of golden BBQ sauce or mustard remoulade (450-510 cal) contains gluten in the ingredients and cannot be made gluten-free. Gluten-free bread is available as a preference.

chicken, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic, on panini-pressed ciabatta (430 cal)

roasted turkey, smashed avocado, applewood smoked bacon, tomatoes, pickled red onions, mixed greens, herb aioli, on seeded honey whole wheat (380 cal) can be requested gluten free by selecting the gf bread option

roasted turkey, smashed avocado, smoked gouda, cotija, sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions, on panini-pressed sourdough served with a side of jalapeño salsa verde (440-450 cal) can be requested gluten free by selecting the gf bread option

baked salt & pepper tofu, pickled daikon & carrots, cucumber, jalapeño, Thai basil, cilantro, sweet chili sauce, vegan mayo, on panini-pressed ciabatta (335 cal) vegan

fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

avocado, roasted corn, black beans, jicama, grape tomatoes, red onions, quinoa & millet, superfood krunchies, kale, romaine, cilantro, cotija, chipotle vinaigrette, wrapped in an artisanal tortilla (1150 cal)

impossible chorizo OR chicken adobado, roasted corn, black beans, jicama, avocado, grape tomatoes, red onions, Monterey jack, taco crunch, romaine, arugula, cabbage, cilantro, Baja goddess dressing (880 cal) Vegetarian when you choose chorizo

impossible chorizo OR chicken adobado, roasted corn, black beans, jicama, avocado, grape tomatoes, red onions, Monterey jack, taco crunch, romaine, arugula, cabbage, cilantro, Baja goddess dressing, wrapped in an artisanal tortilla (1340 cal)

pasta shells, basil pesto, sun dried tomatoes, arugula, feta cheese, parmesan (290/590/1180 cal) vegetarian

chicken OR tofu, rainbow carrots, watermelon radish, cashews, crispy rice, wontons, scallion, cilantro, romaine, kale, spinach, red & green cabbage, miso sesame dressing (700-800 cal) contains nuts Make it vegan! Swap chicken for tofu

chicken OR tofu, rainbow carrots, watermelon radish, cashews, crispy rice, wontons, scallion, cilantro, romaine, kale, spinach, red & green cabbage, miso sesame dressing, wrapped in an artisanal tortilla (1160 - 1260 cal)

chicken, Mendo’s krispies, melted mozzarella & parmesan, pomodoro sauce, basil, Calabrian chile aioli, on toasted sesame roll served with extra pomodoro for dipping (930-970 cal) Contains gluten in the ingredients and cannot be made gluten-free. Gluten-free bread is available as a preference.

chicken, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic, on panini-pressed ciabatta (860 cal) can be requested gluten-free by selecting the gf bread option

seared steak & applewood smoked bacon, marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli, on toasted sesame roll (940 cal) can be requested gluten-free by selecting the gf bread option

with a side of ketchup or vegan ranch (320 cal)

applewood smoked bacon, avocado, hard-boiled egg, blue cheese, lolli-bomb yellow tomatoes, pickled red onions, chives, balsamic glaze, romaine, kale, mixed greens, rustic red wine vinaigrette (750 cal)

(610 cal) vegetarian

(540 cal)

heirloom tomatoes, applewood smoked bacon, habanero honey, arugula, mayo, on toasted sourdough (860 cal)

kale, granny smith apples, rainbow carrots, toasted coconut, candied pecans, dried cranberries, Thai basil vinaigrette (250/510/1020 cal) vegetarian, gluten-free, contains nuts

a hearty chicken soup with whole-grain farro, carrot, celery, onion, baby spinach, lemon (150/290 cal)

creamy, natural peanut butter & strawberry jam (520 cal) vegetarian, contains nuts

seared steak tossed in a spicy aji amarillo sauce, melted Oaxacan cheese, tomatoes, red onions, shredded romaine, herb aioli, on toasted potato roll (760 cal) can be requested gluten-free by selecting the gf bread option

chicken, Italian prosciutto, fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze, tomatoes, on panini-pressed ciabatta (830 cal) can be requested gluten-free by selecting the gf bread option, contains nuts

pearl couscous, roasted cauliflower & carrots, Mendo’s signature curry spice (290/580/1160 cal) vegan

chicken OR tofu, mango, ramen noodles, pickled daikon & carrots, honey roasted almonds, napa cabbage, kale, romaine, baby spinach, carrots, bean sprouts, Thai basil, mint, cilantro, lime, crispy shallots, Thai almond dressing (840-940 cal) contains nuts

chicken OR tofu, mango, ramen noodles, pickled daikon & carrots, honey roasted almonds, napa cabbage, kale, romaine, baby spinach, carrots, bean sprouts, Thai basil, mint, cilantro, lime, crispy shallots, Thai almond dressing, wrapped in an artisanal tortilla (1380-1400 cal)

roasted turkey, smashed avocado, applewood smoked bacon, tomatoes, pickled red onions, mixed greens, herb aioli, on seeded honey whole wheat (760 cal) can be requested gluten-free by selecting the gf bread option

avocado, cucumber, carrots, Kumato tomatoes, beet caviar, hummus, white cheddar, sprouts, cucumber dill ranch, vegan mayo, on toasted honey whole wheat (820 cal) vegetarian and "can be requested gluten free by selecting the gf bread option" Make it vegan! Skip the cheddar & sub ciabatta

avocado, grape tomato, red onion, parmesan, superfood krunchies, romaine, kale, baby spinach, cabbage, caesar dressing (610 cal) gluten free

avocado, grape tomato, red onion, parmesan, superfood krunchies, romaine, kale, baby spinach, cabbage, caesar dressing, wrapped in an artisanal tortilla (1070 cal)

chicken, goat cheese, sweet peaches, honey roasted almonds, pickled red onions, shaved fennel, fresh mint, romaine, kale, mixed greens, farmhouse vinaigrette, hot citrus honey (750 cal)

(270/540 cal)

chicken, sweet hot peppers, vine-ripened cherry tomatoes, seasoned chickpeas, red onion, basil pesto, parmesan, herb krispies, romaine, kale, basil-dijon vinaigrette (780 cal)

baked salt & pepper tofu, pickled daikon & carrots, cucumber, jalapeño, Thai basil, cilantro, sweet chili sauce, vegan mayo, on panini-pressed ciabatta (670 cal) vegan Contains gluten in the ingredients and cannot be requested gluten-free

fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic, on panini-pressed ciabatta (1010 cal)