Mazal

Assortment of 5; Feta, Feta/Pesto/Olive Mix

Pickled with garlic & lemon

Spicy, zesty

5 Pcs

6 served, stuffed with rice

11.2oz Netanya, Israel 4.9%

Island Vibes (Pineapple, Coconut, Blue Spirulina) 12oz Vista, CA 6%

11.2oz Brooklyn, NY 0.0%

Non-alcoholic toasted malt beverage. Chocolatey, nutty. Kinda tastes like tea? Idk. Some people LOVE it some people HATE it. You've been warned - no takebacks. 11.2oz Netanya, Israel 0.0%

100% Chardonnay - Pale golden glow, glowing bouquet of green apples, citrus pith, and hints of brioche. Long and clean finish, pure class. Champagne, France

100% Pineau d'Aunis - On the dry side with slight peppercorn notes and earthy aromas on the finish. Fruity-ish and bright. Loire Valley - France

100% Nero d'Avola - Light, dry, juicy & funky with a hint of zestiness. Sharp acidity and a lot of edge. Sicily, Italy

Lemon garlic aioli

Za'atar Labneh

Roasted vegetable, garbanzo beans

Provolone, schug, kale, tomato, pesto. Served w/ Za'atar Labneh. No mods/subs

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy)

Cannellini purée, mint chimichurri

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, lightly crisped red onions

Soy protein, purple potatoes, red wine cremini mushroom bordelaise

Notes of crisp cucumber, fragrant basil, and sweet lychee, all built on a juniper berry base. 0.0%

San Diego, CA 5.5%

Lincoln Heights, CA 5.0%

Ventura, CA 7%

Tel Aviv, Israel 6.5%

DTLA, CA 4.3%

Chinatown, LA 6.8%

Ripe peach, orange blossom, chamomile tea, and wild herbs. Textured and expressive, with a gentle tannic grip and a saline edge. Cahors, France

100% Syrah - A classic rhone valley style red. Big, bold, spicy with hefty tannic structure. Supremely elegant with floral overtones. Where natural winemaking practices meets old world tradition for a finely crafted vino. Rhône, France

100% Sangiovese - Lighter bodied sangio than you might usually encounter. A lower altitude grow site with warmer and flatter vines resulting in a consistent harvest throughout the years. Tuscany, Italy

100% Merlot - Medium bodied classically done Merlot with fine and soft tannins. Really approachable wine done well from the Negev right on the border with Egypt. Negev, Israel

100% Pinot Noir - Fresh ground pepper with light and fluttery fruit on the palete, velvety texture with light citrus notes as well. Arroyo Seco, CA

100% Gamay - Getting lost in the woods at dusk foraging for mushrooms. Medium to full-bodied, velvety and vibrant, with a fleshy core of fruit. Beaujolais, France

Tomato, cucumber, parsley, red onion, lemon

Pepita & sunflower seeds, goat cheese

Pickled lemon spicy tahini

Red or Green (Both spicy)

Coke, Diet Coke, Sprite, Coke Zero

Something and Nothing: Yuzu or Pink Grapefruit

Fire roasted eggplant spread. Each served w/ 2 pitas

Each served w/ 2 pitas. +$3 to make it spicy

Each served w/ 2 pitas

Each served w/ 2 pitas

Outside cake fee $3/person

Marble or Pistachio (+$1)

100% Pinot Noir ~but blanco. A white wine of the classic red grape, she comes from the cliffs of Pesaro directly overlooking the Adriatic. Fresh herbs and delicate citrus, with a comfortably weighted mouthfeel. If you're going to have a Pinot Noir from Italy, this is the region to get it from. Pesaro, Italy

100% Chardonnay - She drinks with a classic approach for a Central CA chard. Coats the inside of the cheeks like a wall of graceful moss that you wanna rub your tongue against to soak up the juice. Notes of lychee, apple blossoms, and caramel. Santa Barbara, CA

100% Sauvignon Blanc - On the fruitier side. Lively and floral with a garden-like aromatic inspiration. Loire, France

100% Vermentino - Sharp, crisp, sprightly sunshine ready Italian grape from the Central Coast. Shaved green apple with a suggestion of oceanside mist. Arroyo Seco, CA

100% Sauvignon Blanc - Spirited columbs of white grapefruit, peach, and honeydew with a dusting of earthy notes that entangle in perky fashion with a stony, chalky finish. Sancerre, France