Add'l Side of Pita (2)
$4.00Wheat
Los Angeles, CA
Assortment of 5; Feta, Feta/Pesto/Olive Mix
Pickled with garlic & lemon
Spicy, zesty
5 Pcs
6 served, stuffed with rice
11.2oz Netanya, Israel 4.9%
Island Vibes (Pineapple, Coconut, Blue Spirulina) 12oz Vista, CA 6%
11.2oz Brooklyn, NY 0.0%
Non-alcoholic toasted malt beverage. Chocolatey, nutty. Kinda tastes like tea? Idk. Some people LOVE it some people HATE it. You've been warned - no takebacks. 11.2oz Netanya, Israel 0.0%
100% Chardonnay - Pale golden glow, glowing bouquet of green apples, citrus pith, and hints of brioche. Long and clean finish, pure class. Champagne, France
100% Pineau d'Aunis - On the dry side with slight peppercorn notes and earthy aromas on the finish. Fruity-ish and bright. Loire Valley - France
100% Nero d'Avola - Light, dry, juicy & funky with a hint of zestiness. Sharp acidity and a lot of edge. Sicily, Italy
Lemon garlic aioli
Za'atar Labneh
Roasted vegetable, garbanzo beans
Provolone, schug, kale, tomato, pesto. Served w/ Za'atar Labneh. No mods/subs
Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy)
Notes of crisp cucumber, fragrant basil, and sweet lychee, all built on a juniper berry base. 0.0%
San Diego, CA 5.5%
Lincoln Heights, CA 5.0%
Ventura, CA 7%
Tel Aviv, Israel 6.5%
DTLA, CA 4.3%
Chinatown, LA 6.8%
Ripe peach, orange blossom, chamomile tea, and wild herbs. Textured and expressive, with a gentle tannic grip and a saline edge. Cahors, France
100% Syrah - A classic rhone valley style red. Big, bold, spicy with hefty tannic structure. Supremely elegant with floral overtones. Where natural winemaking practices meets old world tradition for a finely crafted vino. Rhône, France
100% Sangiovese - Lighter bodied sangio than you might usually encounter. A lower altitude grow site with warmer and flatter vines resulting in a consistent harvest throughout the years. Tuscany, Italy
100% Merlot - Medium bodied classically done Merlot with fine and soft tannins. Really approachable wine done well from the Negev right on the border with Egypt. Negev, Israel
100% Pinot Noir - Fresh ground pepper with light and fluttery fruit on the palete, velvety texture with light citrus notes as well. Arroyo Seco, CA
100% Gamay - Getting lost in the woods at dusk foraging for mushrooms. Medium to full-bodied, velvety and vibrant, with a fleshy core of fruit. Beaujolais, France
Tomato, cucumber, parsley, red onion, lemon
Pepita & sunflower seeds, goat cheese
Pickled lemon spicy tahini
Red or Green (Both spicy)
Coke, Diet Coke, Sprite, Coke Zero
Something and Nothing: Yuzu or Pink Grapefruit
Fire roasted eggplant spread. Each served w/ 2 pitas
Each served w/ 2 pitas. +$3 to make it spicy
Each served w/ 2 pitas
Each served w/ 2 pitas
Outside cake fee $3/person
Marble or Pistachio (+$1)
100% Pinot Noir ~but blanco. A white wine of the classic red grape, she comes from the cliffs of Pesaro directly overlooking the Adriatic. Fresh herbs and delicate citrus, with a comfortably weighted mouthfeel. If you're going to have a Pinot Noir from Italy, this is the region to get it from. Pesaro, Italy
100% Chardonnay - She drinks with a classic approach for a Central CA chard. Coats the inside of the cheeks like a wall of graceful moss that you wanna rub your tongue against to soak up the juice. Notes of lychee, apple blossoms, and caramel. Santa Barbara, CA
100% Sauvignon Blanc - On the fruitier side. Lively and floral with a garden-like aromatic inspiration. Loire, France
100% Vermentino - Sharp, crisp, sprightly sunshine ready Italian grape from the Central Coast. Shaved green apple with a suggestion of oceanside mist. Arroyo Seco, CA
100% Sauvignon Blanc - Spirited columbs of white grapefruit, peach, and honeydew with a dusting of earthy notes that entangle in perky fashion with a stony, chalky finish. Sancerre, France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cannellini purée, mint chimichurri
House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, lightly crisped red onions
Soy protein, purple potatoes, red wine cremini mushroom bordelaise