Matsuri Restaurant

Raw tuna, mango pico de gallo, taro shells, cream sauce, avocado, tobiko

½ dozen of oysters served with ponzu vinaigrette

Cold tofu with ginger, scallion, fish flakes

Smoked squid and vegetable salad

Marinated salmon, tobiko, tomatoes, onions

Green seaweed in a light sesame dressing

Thinly sliced cucumber dressed in citrus vinegar sauce

Thinly sliced cucumber topped with sashimi

Deep fried tofu, topped with bonito flakes, seaweed served with dipping sauce

Fried taro, sweet potato served with garlic aioli sauce

Breaded, deep fried squid

Deep fried Garlic chicken nuggets

2 jumbo prawns with assorted veggies lightly battered & deep-fried

Clams in miso soup with scallions

Spring greens, cucumber & carrots served with miso dressing

Traditional Japanese soup made from soybean base

Mixed greens, white onions, tobiko, wakame, cucumber, avocado, and sesame seeds. You can choose from these protein options: tuna/hamachi/salmon/tako

Assorted raw fish, mixed greens, tomatoes, avocado, tobiko Choice of dressing: sake vinaigrette