Marlowe

grilled levain, toasted garlic-chili, lemon & sea salt

smoked salmon, whipped crème fraîche, tarragon & dill

cauliflower, broccolini, red onion, cheddar & crème fraîche with grilled bread

soft scrambled eggs, cheddar, dijionaise, arugula & salsa verde

artichokes, crispy potato crumbs, poached eggs, yogurt & grilled baguette

coconut yogurt & toasted macadamia

smoked maple syrup, whipped butter & smoked salt

thick cut, maple & brown sugar

strawberry & chocolate sauces for dipping

blueberry-thyme compôte

vodka, aperol, elderflower, grapefruit & lemon

bourbon, vermouth, benedictine & chocolate bitters

avila, tequila, prickly pear, jalapeño, lime & salt

gin, elderflower, sage, lime & egg white

tequila, aqua di pierda & lime

mezcal, fiero, agave, grapefruit & lime

rye, aperol, grapefruit & honey

gin, serrano, cilantro & cucumber

mango sorbet, macadamia nuts, coconut caramel & toasted meringue

strawberry compôte & vanilla ice cream

candied ginger elephant ear cookies

chocolate lava cake, fried chocolate ice cream & white chocolate fondue

créme chantilly, fresh strawberries & strawberry sauce

guittard chocolate & peanuts

coffee ice cream, créme anglaise, almonds & chocolate sauce

vanilla bean ice cream & whiskey caramel

blueberry-thyme compôte & toasted pistachio

Smoked salmon, whipped crème fraîche, tarragon & dill

lemon & sea salt

hot n' boozy cocktail sauce

aged provolone, pickled jalapeño & bacon

celery root, cauliflower, pork broth & truffle butter

The Marlowe Burger paired with an 8oz glass of Château Bonnin, Lussac Saint-Émilion, Bordeaux, France 2016

brussels sprouts, broccolini, spiced brown butter & lemon

baby artichokes, crispy potato crumbs & chimichurri

chorizo, mussels, Calabrian chili, spicy tomato & smoked rice

parmesan & salsa verde

mozzarella cheese & homemade ranch

garlic, chili & lemon

sea salt & herbs

salsa verde & crumbled cotija

truffle salsa verde

avocado, pickled chilies & wild oregano vinaigrette

shaved fennel, lime leaf, candied sesame & champagne vinaigrette

chicories, pink pearl apples, pomegranate, black olives & burrata

fresno chili salsa verde & mint

spicy broccoli rabe, garllic butter breadcrumbs & lemon

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Book a large reservation or private space.

Information on planning private events at the restaurant.

Access the menu for a detailed list of offerings.

herbs & citrus-shallot vinaigrette

head lettuces, shaved parmesan, smoked olive oil & steak sauce vinaigrette

Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette

caesar aïoli, bacon & field greens

toasted rosemary foccacia, garlic-chili broccolini, persian cucumber, pea sprouts & oregano vinaigrette

lemon & sea salt

root vegetable puree & baby mustard frills salad

parmesan-truffle fries & calabrian chili hollandaise

fennel risotto, lobster bisque, shaved fennel & fennel frond salad

truffled celery root gratin, cranberry & quince gastrique

lemon & sea salt

avocado, artichokes, Moroccan olives & piquillo pepper salsa verde

creamed spinach, miso beurre blanc & garlic breadcrumbs

poached egg, smoked chanterelles, mustard frills & spiced vinaigrette

everything spiced brioche, whipped crème fraîche & caviars

Special lunch service on March 9th

mango sorbet, macadamia nuts, coconut caramel & toasted meringue