Avocado Toast
$17.00grilled levain, toasted garlic-chili, lemon & sea salt
Wheat
San Francisco, CA
grilled levain, toasted garlic-chili, lemon & sea salt
smoked salmon, whipped crème fraîche, tarragon & dill
cauliflower, broccolini, red onion, cheddar & crème fraîche with grilled bread
soft scrambled eggs, cheddar, dijionaise, arugula & salsa verde
artichokes, crispy potato crumbs, poached eggs, yogurt & grilled baguette
coconut yogurt & toasted macadamia
smoked maple syrup, whipped butter & smoked salt
thick cut, maple & brown sugar
strawberry & chocolate sauces for dipping
blueberry-thyme compôte
vodka, aperol, elderflower, grapefruit & lemon
bourbon, vermouth, benedictine & chocolate bitters
avila, tequila, prickly pear, jalapeño, lime & salt
gin, elderflower, sage, lime & egg white
tequila, aqua di pierda & lime
mezcal, fiero, agave, grapefruit & lime
rye, aperol, grapefruit & honey
gin, serrano, cilantro & cucumber
mango sorbet, macadamia nuts, coconut caramel & toasted meringue
strawberry compôte & vanilla ice cream
candied ginger elephant ear cookies
chocolate lava cake, fried chocolate ice cream & white chocolate fondue
créme chantilly, fresh strawberries & strawberry sauce
guittard chocolate & peanuts
coffee ice cream, créme anglaise, almonds & chocolate sauce
vanilla bean ice cream & whiskey caramel
blueberry-thyme compôte & toasted pistachio
Smoked salmon, whipped crème fraîche, tarragon & dill
lemon & sea salt
hot n' boozy cocktail sauce
aged provolone, pickled jalapeño & bacon
celery root, cauliflower, pork broth & truffle butter
The Marlowe Burger paired with an 8oz glass of Château Bonnin, Lussac Saint-Émilion, Bordeaux, France 2016
brussels sprouts, broccolini, spiced brown butter & lemon
baby artichokes, crispy potato crumbs & chimichurri
chorizo, mussels, Calabrian chili, spicy tomato & smoked rice
parmesan & salsa verde
mozzarella cheese & homemade ranch
garlic, chili & lemon
sea salt & herbs
salsa verde & crumbled cotija
truffle salsa verde
avocado, pickled chilies & wild oregano vinaigrette
shaved fennel, lime leaf, candied sesame & champagne vinaigrette
chicories, pink pearl apples, pomegranate, black olives & burrata
fresno chili salsa verde & mint
spicy broccoli rabe, garllic butter breadcrumbs & lemon
Select an area for your event
Proceed to next step in booking
Book a large reservation or private space.
Information on planning private events at the restaurant.
Access the menu for a detailed list of offerings.
herbs & citrus-shallot vinaigrette
head lettuces, shaved parmesan, smoked olive oil & steak sauce vinaigrette
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette
caesar aïoli, bacon & field greens
toasted rosemary foccacia, garlic-chili broccolini, persian cucumber, pea sprouts & oregano vinaigrette
lemon & sea salt
root vegetable puree & baby mustard frills salad
parmesan-truffle fries & calabrian chili hollandaise
fennel risotto, lobster bisque, shaved fennel & fennel frond salad
truffled celery root gratin, cranberry & quince gastrique
lemon & sea salt
avocado, artichokes, Moroccan olives & piquillo pepper salsa verde
creamed spinach, miso beurre blanc & garlic breadcrumbs
poached egg, smoked chanterelles, mustard frills & spiced vinaigrette
everything spiced brioche, whipped crème fraîche & caviars
Special lunch service on March 9th
mango sorbet, macadamia nuts, coconut caramel & toasted meringue
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
buttermilk glaze
caramelized onions, cheddar, bacon, horseradish aioli & fries
Chanterelle mushrooms, baby carrots, english peas & miso beurre blanc
harissa, poached quail egg & grilled baguette
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette