Marisella Restaurant

garlic, lemon, mint, olive oil

caesar dressing, fennel, pickled spring onions, parmesan, crunchies

brown butter, vin jaune, purslane

nduja, orange, robiolina, pistachio

ginger, garlic, lemon

mascarpone, parmesan

licor 43, perla espresso fino

haku, house cafecito liqueur, perla espresso fino

neat or on the rocks

house aperitivo blend, blood orange cordial, prosecco, burnt rosemary

tito’s vodka, lychee, lemon, lavender

dobel silver tequila, hibiscus, lime, rose salt

beefeater gin, 400 conejos mezcal, strega, passionfruit, vanilla, lemon

blackberry, lemon curd, vanilla gelato

cream cheese mousse, walnut shortbread, pineapple vanilla gelato, carrot puree

silky chocolate mousse, olive oil, caramelized cocoa nibs, sea salt

mascarpone mousse, homemade lady fingers, coffee & chocolate shavings

preserved lemon, capers, smoked tomato, castelvetrano olive

marinara, buffalo mozzarella, parmesan, basil

castelvetrano olives, sauce piccata, lemon

garlic, matsutake, porcini butter

whipped & charred eggplant, sumac, salsa verde

creamy polenta, herb gremolata, soy sugo, crispy garlic

roasted lobster, prawns, pacific clams, calamari, rockfish, casarecce, calabrian chili, tomato sugo

16oz

brown butter, caper, lemon

mushroom, fontina, chives, truffle aioli

fennel sugo, garlic butter, herbs, grilled focaccia

polenta, prosciutto, parmesan, lemon calabrian aioli

prosciutto di parma, tomato jam, tomino

wagyu filet, tomato sott'olio, capers, crispy shallots

delicata, stracciatella, hazelnut, brown butter, sage

burrata, sungold tomatoes, olive oil, basil

spaghetti, white wine, garlic, parsley

guanciale, chili

spicy sausage, tuscan kale, crushed sungolds, fennel pollen

black pepper, chive, parmesan fonduta

local sea urchin, lobster, calabrian chili, parsley

grey goose, hibiscus, tart cherry, lime, fizz

hendrick's, st. germain, aloe, passionfruit, lime cordial

maker's 46, foro amaro, citrus demerara, house bitters blend

400 conejos mezcal, ancho reyes, elote, vanilla, tangerine chili, peychaud's

ghost tequila, combier, white peach, limonada, house spice salt

tito's, rhubarb, chamomile honey, lemon, orange flower water, chianti float

chocolate toffee, sea salt

raspberry, strawberry, lavender

fennel pollen, olive oil, sea salt

tito's, house cafecito liqueur, perla espresso fino

hendrick's, italicus, lavender, cucumber, lime

400 conejos mezcal, dry vermouth, house-made pickle brine

grey goose, ripe tomato, white balsamic, herbs

bergamot, absinthe, thyme, sicilian lemon, bubbles

kiwi, strawberry, lime, ginger, bubbles

cucumber, parsley, yuzu, bubbles

crispy artichoke, capers, tonnato sauce

tomato sott'olio, burnt tomato, buttermilk vinaigrette, espellete, basil

ricotta, mint, espelette

fresh tomato sauce, roasted garlic, chili, basil

purple haze chèvre, dates, local citrus, pistachios

buffalo mozzarella, salsa verde, sea salt, strawberry vinaigrette

orange, calabrian chili

marinara, basil, mozzarella

truffle, honey, black pepper

ritual tequila, orange oleo, jalapeño, lime, tajin

giffard elderflower, mint, cucumber, lemon, dry-secco

ritual gin, lychee, lavender, citrus, floral foam

hibiscus, tart cherry, lime, fizz