Glazed Summer Beans
garlic, lemon, mint, olive oil
Santa Barbara, CA
garlic, lemon, mint, olive oil
caesar dressing, fennel, pickled spring onions, parmesan, crunchies
brown butter, vin jaune, purslane
nduja, orange, robiolina, pistachio
ginger, garlic, lemon
mascarpone, parmesan
licor 43, perla espresso fino
haku, house cafecito liqueur, perla espresso fino
neat or on the rocks
house aperitivo blend, blood orange cordial, prosecco, burnt rosemary
tito’s vodka, lychee, lemon, lavender
dobel silver tequila, hibiscus, lime, rose salt
beefeater gin, 400 conejos mezcal, strega, passionfruit, vanilla, lemon
blackberry, lemon curd, vanilla gelato
cream cheese mousse, walnut shortbread, pineapple vanilla gelato, carrot puree
silky chocolate mousse, olive oil, caramelized cocoa nibs, sea salt
mascarpone mousse, homemade lady fingers, coffee & chocolate shavings
preserved lemon, capers, smoked tomato, castelvetrano olive
marinara, buffalo mozzarella, parmesan, basil
castelvetrano olives, sauce piccata, lemon
garlic, matsutake, porcini butter
whipped & charred eggplant, sumac, salsa verde
creamy polenta, herb gremolata, soy sugo, crispy garlic
roasted lobster, prawns, pacific clams, calamari, rockfish, casarecce, calabrian chili, tomato sugo
16oz
brown butter, caper, lemon
mushroom, fontina, chives, truffle aioli
fennel sugo, garlic butter, herbs, grilled focaccia
polenta, prosciutto, parmesan, lemon calabrian aioli
prosciutto di parma, tomato jam, tomino
delicata, stracciatella, hazelnut, brown butter, sage
burrata, sungold tomatoes, olive oil, basil
spaghetti, white wine, garlic, parsley
guanciale, chili
spicy sausage, tuscan kale, crushed sungolds, fennel pollen
grey goose, hibiscus, tart cherry, lime, fizz
hendrick's, st. germain, aloe, passionfruit, lime cordial
maker's 46, foro amaro, citrus demerara, house bitters blend
400 conejos mezcal, ancho reyes, elote, vanilla, tangerine chili, peychaud's
ghost tequila, combier, white peach, limonada, house spice salt
tito's, rhubarb, chamomile honey, lemon, orange flower water, chianti float
chocolate toffee, sea salt
raspberry, strawberry, lavender
fennel pollen, olive oil, sea salt
tito's, house cafecito liqueur, perla espresso fino
hendrick's, italicus, lavender, cucumber, lime
400 conejos mezcal, dry vermouth, house-made pickle brine
grey goose, ripe tomato, white balsamic, herbs
bergamot, absinthe, thyme, sicilian lemon, bubbles
kiwi, strawberry, lime, ginger, bubbles
cucumber, parsley, yuzu, bubbles
crispy artichoke, capers, tonnato sauce
tomato sott'olio, burnt tomato, buttermilk vinaigrette, espellete, basil
ricotta, mint, espelette
fresh tomato sauce, roasted garlic, chili, basil
purple haze chèvre, dates, local citrus, pistachios
buffalo mozzarella, salsa verde, sea salt, strawberry vinaigrette
ritual tequila, orange oleo, jalapeño, lime, tajin
giffard elderflower, mint, cucumber, lemon, dry-secco
ritual gin, lychee, lavender, citrus, floral foam
hibiscus, tart cherry, lime, fizz
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
wagyu filet, tomato sott'olio, capers, crispy shallots
black pepper, chive, parmesan fonduta
local sea urchin, lobster, calabrian chili, parsley
orange, calabrian chili
marinara, basil, mozzarella
truffle, honey, black pepper