Marino Restaurant

Mixed sauteed, marinated and grilled vegetable platter

Avocado, tomato carpaccio, and bluefin tuna tartar

Grilled East coast squid, organic mix green salad

Heirloom tomatoes, imported mozzarella di bufala, our garden's basil

Baked clams, seasoned breadcrumbs, lemon

Beef meatballs, 3-hour tomato ragu sauce

Wild Japanese yellowtail, blond fraise, snap peas, green almonds

Ricotta & our garden's marjoram filled zucchini blossoms

Fresh English pea soup (dairy & gluten free)

Wild baby arugula, shaved parmigiano cheese, cherry tomatoes

Beef meatballs, 3-hour tomato ragu sauce

Creme de menthe, creme de cacao, heavy cream, brandy

Gin, sweet vermouth, Campari, Cointreau, heavy cream, egg white, cane sugar, soda

Angostura bitters, rye whiskey, orgeat, fresh citrus

Shot of espresso, vanilla gelato

Nocino aged in Barbados Rum barrel, vanilla gelato

Vanilla gelato

Gluten free flourless Belgian dark chocolate cake, chocolate fudge

Vanilla, Chocolate

Vanilla pannacotta Gloria Tamai Farms berry compote

From our garden, raspberry sauce

Regier Farms yellow peach pie, streusel topping, vanilla gelato

Pistachio pannacotta, pistachio crumble

Cream puffs stuffed with vanilla gelato, topped with hot fudge

Myer Lemon, Mix Berries

Espresso-dipped lady fingers topped with sweet mascarpone cream

Dad's famous ricotta cheese cake. Our signature dessert

Oven-baked whole Mediterranean striped bass, vegetables medley

Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables

Breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach

Roasted chicken, garlic, chili flakes, roasted fingerling potatoes

Wild bass, spinach & ramps, saffron parsnip puree

Grilled wild Alaskan salmon, celery root, brussels sprouts, pistachios

Roasted chicken, homemade sausages, mushrooms, fingerling potatoes

Grilled Angus NY steak, arugula & shaved parmigiano salad

Sundried tomato, ricotta & marjoram-filled zucchini blossom.

Grilled Roan Farms Sonora bread, heirloom tomato-basil.

Maine lobster, 8 supplement.

Peppers, mixed cherry heirloom tomatoes.

Amalfi Pink & Yellow tomatoes, white cucumber, Greek basil, red onion, red wine vinegar, grilled & toasted Roan Farms bread.

Eggplant parmigiana, fiordilatte cheese.

Grilled Japanese branzino, mixed cherry heirloom, corn, cilantro, opal basil.

Grilled octopus, San Marzano squid ink sauce, mixed cherry heirlooms.

Grilled wild Japanese sardine, Vivacious Orange pomodoro, arugula.

Salt Creek black mussels soup, Red Cherokee Tomato broth.

Pacific bay scallops, Green Zebra agua chile, cilantro blossoms.

Pineapple tomato carpaccio, wild bluefin tuna tartar, avocado.

Black Angus tenderloin, mushrooms, red wine, medley of vegetables

Wild Gulf shrimp, fresh tomato sauce, sauteed spinach

Colorado lamb chops, purple cauliflower, bloomsdale spinach, lamb reduction

Whole live 3/4lb Maine lobster in spicy tomato sauce, linguine

Veal scaloppini, mushrooms, white wine, farmers market vegetable medley

Yellowtail Crudo, Spring Salad, Razor Clams, Zuppa Di Piselli, Rhode Island Bass, Orecchiette Arse, Lamb, Passion Fruit Pannacotta

Beef meatballs, San Marzano ragu sauce.

Pollo Milanese, rainbow of mixed heirloom checca.

Calamarata artisanal pasta, rock shrimps, Lemon Boy yellow tomato-basil.

"Candy wrap", heirloom tomato & basil sauce.

Celery root filled homemade pasta, shaved fresh black truffle

English peas, asparagus, spring garlic, ramps, wild mushrooms

Homemade fettuccine, Maine lobster, lobster sauce, fresh tomato

Crispy home-made gnocchi, pea-ramp nage, snap peas

Homemade gnocchi, USA wild shrimp, smoked dried tomatoes, mushrooms

San Marzano sauce, melted bufala mozzarella.

Dad's signature 60-year recipe - spinach pasta, Bolognese, bechamel

Linguine, Manila clams | A Marino classic

Maine scallops, shrimps, mixed heirloom tomatoes, basil

Linguine, baby Manila clams, olive oil, garlic, Italian parsley

Homemade pasta, oxtail & smoked pancetta tomato sauce

Mezzo pacchero ondulato artisanal pasta, eggplant, tomato-basil.

Orecchiette San Marzano spicy Calabrian chili pork sugo.

Burnt Puglian whole wheat flour, broccoli rabe

Homemade sausage, spicy tomato sauce, rapini

Homemade pappardelle, beef & pork Bolognese

Homemade ricotta & spinach ravioli, tomato basil sauce

Jimenez Farms lamb ragout and homemade pasta

4 pastas - Cassonetti, Fettuccine Funghi, Orecchiette Arse, Rigantoncini Lamb

Spicy Calabrian sausage, red onion, mozzarella, no tomato | Available gluten-free

Burrata, Sungold cherry tomatoes, opal basil.

Crushed San Marzano, basil, fresh fiordilatte.

Fresh burrata, micro basil, cherry heirloom rainbow.

Shaved winter black truffle, mozzarella

Asparagus, snap peas, spring garlic, English peas, mozzarella

Mozzarella, shaved fresh black truffle

Imported bufala mozzarella, San Marzano tomato, our garden's basil

3oz of different spirits (1oz each)

3oz of different spirits (1oz each)

3oz of different spirits (1oz each)

3oz of different spirits (1oz each)

3oz of different spirits (1oz each)

3oz of different spirits (1oz each)

3oz of different spirits (1oz each)

3oz of different spirits (1oz each)

Romaine hearts, Caesar dressing, parmigiano cheese

Raw foraged mushroom, pistachio, pistachio oil, chives

Grilled squid, organic mixed greens, cherry heirloom tomatoes

Chopped mix greens, eggplant caponata, salami, cheese & legumes

Snap/snow/English peas/favas, burrata from Puglia, pea tendrils, arugula

Puglia burrata, fresh English peas, asparagus, snap peas, favas, arugula

Rosemary-Infused Agua Del Sol Mezcal, Cynar & Averna, Pineapple & Fresh Citrus, Cane Sugar

Meili Vodka, Kafe Anne Coffee Liqueur, Liqueur 43, Cane Sugar, Heavy Cream

Ichiro "Malt & Grain" Whiskey, Laphroaig Scotch, Ginger & Honey Syrup, Fresh Citrus

Guava Infused Occitan Gin, Bordiga "Excelsior" Sweet Vermouth, Campari

Rittenhouse Rye, Cynar, Method Sweet Vermouth

Rodeo Tequila, Aperol, Fresh Grapefruit & Lime Juice, Cane Sugar

Old Grand Dad Bourbon, Aperol, Amaro Nonino, Fresh Citrus

Occitan Gin, Fresh Apple Juice, Fresh Grenadine Syrup, Lemon Juice, Egg White

Spring Salad, Zucchini Blossoms, Zuppa Di Piselli, Gnocchi, Rhode Island Bass (add $20), Pannacotta