Marianne's

crème fraîche, smoked trout roe & chives

black pepper, parmesan, winter greens, crispy anchovies & caesar aïoli

candied pumpkin seeds, smoked maple & whipped crème fraîche

petit herb salad & miso beurre blanc

our burger cut into quarters for the table to share

duck leg confit, cranberry apple chutney, duck cracklings & honey vinaigrette

minted peas, thrice cooked fries & malt vinegar aïoli

ranch & honey mustard

apple cider caramel & walnut semifreddo

coffee ice cream

crème fraîche, hazelnut & cocoa nib croquant GF

brown sugar meringue

mango sorbet, macadamia nuts, coconut caramel & toasted meringue

smoked maple & grape-nut semifreddo

dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt

chocolate ice cream, peanut butter sauce, salted peanut crumble & whipped cream

raw or cooked with cheese & bacon

raw or cooked

peas & carrots

root vegetables, beef broth & maître d' butter

braised thighs & red wine cranberry jus

fines herbs, celery root, chive oil & dungeness crab

meyer lemon & black pepper pasta, chanterelle mushroom ragout

ginger & turmeric cauliflower, harissa & preserved meyer lemon salsa

lamb merguez sausage, artichoke, zucchini & basil pesto

herbed butter & aged balsamic

brussels sprouts, broccolini, Nueske's bacon & spiced brown butter

spicy tomato broth & smoked rice

Hass avocado, hearts of palm, butter lettuce, cilantro, basil & mint

sumac onions, lemon oil & Moroccan olives

Malfy Gin, Lillet blanc, curacao & lemon

pint

Compass Box Glasgow blended scotch, amaretto, velvet falernum, grapefruit & bitters

jameson or fernet & pint

glass

Rittenhouse rye & Cynar

horseradish aïoli

caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer

candied sesame, kumquat & citrus vinaigrette

black pepper, parmesan, anchovy & rosemary focaccia

prosciutto, burrata, wild arugula & calabrian chili

black trumpet mushrooms, sunny egg, toasted brioche & truffle vinaigrette

English Harbor Rum 5 year, sweet vermouth, oloroso sherry & bénédictine

Del Maguey Vida mezcal jalapeño, Ancho Reyes, pineapple, lime & agave

Maker's Mark 46 French Oaked Bourbon, Averna, Dolin Blanc & Bénédictine

Pimm's No. 1, mint infused gin, Fever-Tree Ginger Beer & lemon

Hangar One vodka, strawberry, lemon grass, mint, lemon & soda

Coit Earl Gray gin, Haku vodka, Cocchi Americano & orange bitters

Freeland Spirits gin, Creole Shrubb, lemon & egg white

1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche

Vya extra dry vermouth, Lyer's Classico & lemon | 5% abv

crème de cassis & sparkling white wine

Del Maguel Vida Classico, Yellow Chartreuse, Bruto Americano & lime

Corbin Cash sweet potato liqueur, Grand Marnier & lemon

Rittenhouse rye, dry vermouth, Aperol & orange bitters

Special occasions are always memorable when celebrated at The Cavalier.

Visit us at OpenTable to see exciting pre-fix and Marianne's pop-ups experiences we are currently offering.

roasted mushrooms & caramelized onions

harissa brown butter

vadouvan & lemon zest

parmesan, truffle oil & truffle aïoli

parmesan, truffle oil & truffle aïoli with 1/2oz Tsar Nicolai caviar

hot & boozy cocktail sauce

mignonette & hot and boozy cocktail sauce - Half Dozen

British fare and unique craft cocktails.

The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco’s SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer, Ken Fulk.

Melati Fresh, lemon & ginger beer | 0%

strawberry, lemon grass, mint, lemon & soda | 0%

Melati Classic, orange, egg whites & Aztec chocolate bitters | 0%