Sweet Pea Pancake
crème fraîche, smoked trout roe & chives
EggsFishDairyWheat
San Francisco, CA
crème fraîche, smoked trout roe & chives
black pepper, parmesan, winter greens, crispy anchovies & caesar aïoli
candied pumpkin seeds, smoked maple & whipped crème fraîche
petit herb salad & miso beurre blanc
our burger cut into quarters for the table to share
duck leg confit, cranberry apple chutney, duck cracklings & honey vinaigrette
minted peas, thrice cooked fries & malt vinegar aïoli
ranch & honey mustard
apple cider caramel & walnut semifreddo
coffee ice cream
crème fraîche, hazelnut & cocoa nib croquant GF
brown sugar meringue
mango sorbet, macadamia nuts, coconut caramel & toasted meringue
smoked maple & grape-nut semifreddo
dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt
chocolate ice cream, peanut butter sauce, salted peanut crumble & whipped cream
raw or cooked with cheese & bacon
raw or cooked
peas & carrots
root vegetables, beef broth & maître d' butter
braised thighs & red wine cranberry jus
fines herbs, celery root, chive oil & dungeness crab
meyer lemon & black pepper pasta, chanterelle mushroom ragout
ginger & turmeric cauliflower, harissa & preserved meyer lemon salsa
lamb merguez sausage, artichoke, zucchini & basil pesto
herbed butter & aged balsamic
brussels sprouts, broccolini, Nueske's bacon & spiced brown butter
spicy tomato broth & smoked rice
Hass avocado, hearts of palm, butter lettuce, cilantro, basil & mint
sumac onions, lemon oil & Moroccan olives
Malfy Gin, Lillet blanc, curacao & lemon
pint
Compass Box Glasgow blended scotch, amaretto, velvet falernum, grapefruit & bitters
jameson or fernet & pint
glass
Rittenhouse rye & Cynar
horseradish aïoli
caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer
candied sesame, kumquat & citrus vinaigrette
black pepper, parmesan, anchovy & rosemary focaccia
prosciutto, burrata, wild arugula & calabrian chili
black trumpet mushrooms, sunny egg, toasted brioche & truffle vinaigrette
English Harbor Rum 5 year, sweet vermouth, oloroso sherry & bénédictine
Del Maguey Vida mezcal jalapeño, Ancho Reyes, pineapple, lime & agave
Maker's Mark 46 French Oaked Bourbon, Averna, Dolin Blanc & Bénédictine
Pimm's No. 1, mint infused gin, Fever-Tree Ginger Beer & lemon
Hangar One vodka, strawberry, lemon grass, mint, lemon & soda
Coit Earl Gray gin, Haku vodka, Cocchi Americano & orange bitters
Freeland Spirits gin, Creole Shrubb, lemon & egg white
1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche
Vya extra dry vermouth, Lyer's Classico & lemon | 5% abv
crème de cassis & sparkling white wine
Del Maguel Vida Classico, Yellow Chartreuse, Bruto Americano & lime
Corbin Cash sweet potato liqueur, Grand Marnier & lemon
Rittenhouse rye, dry vermouth, Aperol & orange bitters
Special occasions are always memorable when celebrated at The Cavalier.
Visit us at OpenTable to see exciting pre-fix and Marianne's pop-ups experiences we are currently offering.
roasted mushrooms & caramelized onions
harissa brown butter
vadouvan & lemon zest
parmesan, truffle oil & truffle aïoli
parmesan, truffle oil & truffle aïoli with 1/2oz Tsar Nicolai caviar
hot & boozy cocktail sauce
mignonette & hot and boozy cocktail sauce - Half Dozen
British fare and unique craft cocktails.
The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco’s SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer, Ken Fulk.
Melati Fresh, lemon & ginger beer | 0%
strawberry, lemon grass, mint, lemon & soda | 0%
Melati Classic, orange, egg whites & Aztec chocolate bitters | 0%
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mt. Tam triple cream cheese, swiss chard & roasted garlic
crispy bacon, pickled jalapeño & salsa verde
calabrian chili & spiced rice crisps
caramelized onions, cheddar, bacon, horseradish aïoli & fries
shaved vegetables, aged goat cheese & truffle vinaigrette
medjool dates & coffee ice cream
sautéed apples, cider caramel & salted butter
sunchokes, chanterelles, marcona almonds & manchego
chili garlic, ricotta salata & toasted bread crumbs
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette
smoked yogurt, arugula, pomegranate & toasted pistachio
crème fraîche, cheddar & scallions