Marianne's

arugula, mustard aioli, pistachio, porcini mushrooms & grilled focaccia

arugula, mustard aioli, pistachio, porcini mushrooms & grilled focaccia

our burger cut into quarters for the table to share

minted peas, thrice cooked fries & malt vinegar aïoli

aged-balsamic red wine butter & fries

aged-balsamic red wine butter & fries

Mt. Tam triple cream cheese, swiss chard & roasted garlic

spicy lamb sausage & smoked paprika aioli

spicy lamb sausage & smoked paprika aioli

crispy bacon, pickled jalapeño & salsa verde

caramelized onions, cheddar, bacon, horseradish aïoli & fries

shaved vegetables, aged goat cheese & truffle vinaigrette

shaved vegetables, aged goat cheese & truffle vinaigrette

mango sorbet, macadamia nuts, coconut caramel & toasted meringue

dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt

chocolate ice cream, peanut butter sauce, salted peanut crumble & whipped cream

medjool dates & coffee ice cream

sautéed apples, cider caramel & salted butter

creme fraiche, hazelnut & cocoa nib croccante

raw or cooked with cheese & bacon

raw or cooked

crème fraîche with bacon bits

peas & carrots

pomme purée & red wine jus

ginger & turmeric cauliflower, harissa & preserved meyer lemon salsa

candied beets, cherries & smoked farro

brussels sprouts, broccolini, Nueske's bacon & spiced brown butter

spicy tomato broth & smoked rice

Hass avocado, hearts of palm, butter lettuce, cilantro, basil & mint

sumac onions, lemon oil & Moroccan olives

roasted pepper & grilled corn salad, spring onions & sweet corn cream

Malfy Gin, Lillet blanc, curacao & lemon

pint

Harleston blended scotch, amaretto, velvet falernum, grapefruit & bitters

jameson or fernet & pint

glass

Rittenhouse rye & Cynar

horseradish aïoli

caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer

smoked cheddar, aged-provolone & chives

morel mushrooms, caramelized onion soubise

black pepper, parmesan, anchovy & rosemary focaccia

prosciutto, burrata, wild arugula & calabrian chili

grilled Delta asparagus, crispy shallots, citrus zest & sauce gribiche

wild arugula, toasted pita, feta cheese & sundried tomato vinaigrette

chili garlic, ricotta salata & toasted bread crumbs

Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette

smoked crème fraîche, salsa verde & dill

1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche

Vya extra dry vermouth, Lyer's Classico & lemon | 5% abv

crème de cassis & sparkling white wine

Del Maguel Vida Classico, Yellow Chartreuse, Bruto Americano & lime

Corbin Cash sweet potato liqueur, Grand Marnier & lemon

Rittenhouse rye, dry vermouth, Aperol & orange bitters

Beverage pairing option

Start with a Smoked Deviled Egg, paired with your choice of The Cavalier or Botanical Pimm's Cup. Then enjoy any three classic dishes from our tasting menu.

Beverage pairing option

vadouvan & lemon zest

parmesan, truffle oil & truffle aïoli

parmesan, truffle oil & truffle aïoli with 1/2oz Tsar Nicolai caviar

ranch & honey mustard

hot & boozy cocktail sauce

mignonette & hot and boozy cocktail sauce - Half Dozen