Mare E Monti

Antipasto salad - Imported Meat and Cheese

Prosciutto, sopressata, fire-roasted red peppers, artichoke hearts, imported olives, Roma tomatoes, fontina cheese, grilled zucchini, and eggplant.

With prosciutto cotto and mozzarella, fontina and parmigiano cheese served with marinara sauce. ($4 each).

Grape tomatoes, mozzarella cheese, and x.v.o.o.

Onions, Peppers, mushrooms, potato, and plum tomato wine sauce.

Marinated with spring onion, Italian parsley, imported olives, x.v.o.o and lemon.

Roasted pork loin stuffed with pancetta, capicola, fontina cheese, garlic, rosemary, and Italian seasoning.

Onions, peppers, mushrooms, potato and plum tomatoes wine sauce.

White wine, garlic, lemon, basil, and tomatoes with a choice of pasta.

With sausage, sage, and fontina cheese stuffing.

Citrus cream filling

Crispy fried half duckling, cannellini beans with crispy pancetta, roasted garlic and rosemary with a balsamic glaze served with string beans

Pan seared scallops with a lemon caper sauce, garlic white wine served with mushroom risotto

Sautéed chicken, mushrooms, imported prosciutto, roasted garlic, and Marsala wine sauce served with a choice of pasta

Italian herb breaded chicken served with a lemon wedge and arugula salad

Sautéed chicken in a white wine lemon caper sauce served with a choice of pasta

An Italian feast of shrimp, little neck clams, mussels, calamari, whole baby clams, garlic, spring onion, white wine, a touch of crushed red pepper, and Pomodoro sauce tossed with a choice of pasta

Sautéed shrimp, cracked black pepper, baby spinach, and roasted garlic in a vodka rosa sauce served with a choice of pasta

Baked lemon and herb crusted haddock filet served with a spinach and parmigiano risotto and Italian string beans

Italian herb breaded chicken in a pomodoro sauce topped with romano and mozzarella cheese and served with a choice of pasta

Sautéed chicken breast with amaretto liquor, imported gorgonzola cheese, spring onion and walnuts in a parmigiano cream sauce served with a choice of pasta

Sautéed chicken breast, layered with prosciutto di parma, eggplant, fresh mozzarella cheese and pomodoro sauce served with a choice of pasta

Sautéed chicken with prosciutto, roasted red pepper, garlic, fresh rucola in a pomodoro sauce tossed with a choice of pasta

Fresh grilled salmon filet, broccoli, sun-dried tomatoes, roasted garlic, and artichoke hearts drizzled with an aged balsamic glaze

Fresh sautéed salmon with Roma tomatoes and broccoli in a vodka cream sauce tossed with a choice of pasta

Italian herb breaded Provini veal served with a lemon wedge and arugula salad

Italian herb breaded Provini veal in a pomodoro sauce topped with romano and mozzarella cheese and served with a choice of pasta

Sautéed veal scaloppine, mushrooms, imported prosciutto, roasted garlic, and Marsala wine sauce served with a choice of pasta

Sautéed veal scaloppine in a white wine lemon caper sauce served with a choice of pasta

Fresh haddock simmered in San Marzano tomatoes, garlic Italian herbs with little neck clams, shrimp, mussels, Italian green beans, a touch of red chilies, and garlic herb crostini.

Mesclun greens, roasted red and golden beets, grape tomatoes, cucumber, goat cheese with sweet red pepper vinaigrette

Field greens, grape tomatoes, julienne carrots, cucumbers, red onion, imported olives with house vinaigrette

Crisp romaine hearts, homemade garlic croutons, shaved parmigiano cheese with homemade classic Caesar dressing

Wild rucola, red onion, grape tomatoes, walnuts, dried cranberries and gorgonzola cheese with white balsamic vinaigrette

Homemade baked pasta filled and rolled with baby spinach, artichoke hearts, roasted red peppers, fresh ricotta, romano cheese and topped with Parmigiano rosa cream sauce and fresh mozzarella cheese

Served with pomodoro sauce

Chicken and Eggplant alla Parmigiana served with a choice of pasta and garlic bread

Chicken and Veal alla Parmigiana served with a choice of pasta and garlic bread

Fresh gnocchi stuffed with goat cheese and roasted red pepper in a Parmigiano rosa cream sauce, baked with melted fresh mozzarella cheese and fresh basil

Fresh pasta delicately layered with a slow simmered pork, veal, and beef ragu, fresh ricotta, parmigiano, mozzarella cheese, and fresh basil in a pomodoro sauce and baked

Lasagne and Chicken alla Parmigiana served with garlic bread

Lasagne and Eggplant alla Parmigiana served with garlic bread

Lasagne and Veal alla Parmigiana served with garlic bread

Fresh little neck clams, whole baby clams, garlic, crispy pancetta, red chilies, and spring onion tossed with linguine in a white wine sauce

A slowly braised homemade meatball and a sausage simmered in our marinara sauce tossed with linguine

Slowly braised homemade meatballs simmered in our marinara sauce tossed with linguine

Homemade sausage simmered in our marinara sauce tossed with linguine

Fresh egg battered fried eggplant, layered with Pomodoro sauce, Parmigiano, and mozzarella cheese served with a choice of pasta

A classic Bolognese sauce of ground beef, veal, pork, diced vegetables, San Marzano tomatoes, and Italian herbs, simmered for hours and tossed with fresh pappardelle pasta

Sautéed mussels in a garlic white wine sauce, diced tomatoes and cannellini beans tossed with a choice of pasta

Sautéed chicken breast in a basil spinach walnut pesto sauce tossed with a choice of pasta and a touch of cream

Ravioli filled with mushrooms, ricotta, and Parmigiano cheese, tossed with mushrooms, spring onion, and Parmigiano cream sauce

Filled striped lobster ravioli tossed with lobster meat, spinach, and roasted red peppers in a parmigiano lemon cream sauce

Tri-color cheese tortellini, prosciutto cotto, and sweet green peas in a Parmigiano rosa cream sauce with melted fresh mozzarella cheese

Veal and Eggplant alla Parmigiana served with a choice of pasta and garlic bread

Prosciutto di Parma, capocollo, Salame, grilled Chorizo, fire roasted red peppers, grilled eggplant and zucchini, fontina cheese, imported olives, marinated button mushrooms and artichoke hearts (Serves 2 to 4 people)

Stuffed risotto balls with imported ham, sweet green peas, fontina, mozzarella and parmigiano cheese, breaded and fried until golden brown, served with marinara sauce or spicy mayo

Fresh burrata with Imported Speck and crostini served over arugula and onions drizzled with extra virgin olive oil

Classic native calamari lightly fried and tossed with cherry peppers and light butter sauce

Fresh mozzarella cheese, tomatoes, fresh basil, extra virgin olive oil and field greens

Parmigiano polenta, mushrooms, Italian parsley, and spring onion in a shallot butter sauce

Handcrafted pork, veal and beef meatballs simmered in our pomodoro sauce, topped with ricotta cheese

Mushroom caps stuffed with a blend of seafood and Italian herbs, topped with mozzarella cheese, and baked to golden brown

Sashimi grade tuna pounded thin with capers, red onion, lemon, Italian parsley, extra virgin olive oil, and crostini bread

Fresh p.e.i. mussels simmered in garlic, tomatoes, Italian parsley, red chilies in a white wine broth with garlic crostini