mantra - vegan & vegetarian

Fragrant long-grain basmati rice, steamed until light and fluffy.

Creamy yogurt mixed with rice and lightly seasoned in traditional South Indian style.

Stir-fried noodles tossed with fresh vegetables and savory Indo-Chinese seasonings.

Fragrant basmati rice layered with spiced paneer, herbs, and aromatic biryani spices.

Wok-tossed rice with vegetables in a spicy, flavorful Schezwan sauce.

Stir-fried noodles tossed with vegetables in a bold, spicy Schezwan sauce.

Fragrant basmati rice layered with spiced soya chaap tikka, herbs, and aromatic dum biryani spices.

Wok-tossed rice with fresh vegetables, soy sauce, and Indo-Chinese seasonings.

Fragrant basmati rice cooked with fresh vegetables, herbs, and aromatic biryani spices.

Soft, lacy Kerala-style rice pancake with a light, fluffy center and crisp edges.

Fluffy, deep-fried leavened bread with a soft interior and golden, crispy exterior.

Flaky, layered South Indian flatbread with a soft, buttery texture.

Soft, flaky whole wheat flatbread cooked until golden and lightly crisp.

Two soft, fluffy deep-fried whole wheat breads served fresh and hot.

Potatoes and cauliflower cooked with tomatoes, onions, and traditional Indian spices.

Fire-roasted eggplant mashed and cooked with onions, tomatoes, and aromatic Indian spices.

Chickpeas simmered in a flavorful tomato-onion gravy with traditional Indian spices.

Slow-cooked black lentils and kidney beans in a rich, creamy tomato-based gravy.

Yellow lentils tempered with garlic, cumin, and aromatic Indian spices.

Mixed vegetables simmered in a creamy coconut-based curry with traditional Kerala spices.

Paneer, green peas, and fenugreek cooked in a rich, creamy, mildly spiced gravy.

Soft vegetable dumplings served in a rich, creamy Mughlai-style gravy with aromatic spices.

Soft paneer cubes cooked in a creamy spinach gravy with traditional Indian spices.

Soft paneer cubes simmered in a rich, creamy tomato-butter gravy with aromatic spices.

Traditional lentil and vegetable stew simmered with tamarind and South Indian spices.

Tofu simmered in a flavorful tomato-onion gravy with traditional Indian spices.

Traditional Indian dessert made with slow-cooked carrots, milk, ghee, and nuts.

Warm carrot halwa served with a scoop of creamy vanilla ice cream.

Soft milk dumplings soaked in warm cardamom-infused sugar syrup.

Creamy traditional Indian frozen dessert flavored with sweet, ripe mango.

Soft cottage cheese dumplings soaked in sweet, creamy cardamom-flavored milk.

Creamy vanilla ice cream with a smooth, rich flavor.

Creamy dairy-free Indian dessert made with plant-based milk, flavored with cardamom and nuts.

Crispy dosa spread with spicy Andhra chili chutney and stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Soft Kerala-style appams served with a mild, creamy coconut vegetable stew.

Soft Kerala-style appams served with sweet, creamy coconut milk for a light and traditional meal.

Crispy butter-roasted dosa stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy dosa roasted with butter and stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy South Indian dosa roasted with butter or ghee. Served with coconut, tomato, and peanut chutneys.

Crispy dosa infused with fresh Genovese basil and stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy dosa roasted with aromatic ghee and stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy green gram dosa with fresh ginger, stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy Kanchipuram-style dosa flavored with pepper, cumin, and ginger, stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy South Indian dosa stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy dosa spread with spicy Mysore chutney and stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy South Indian dosa topped with fresh onions. Served with coconut, tomato, and peanut chutneys.

Crispy dosa topped with onions and spicy podi seasoning. Served with coconut, tomato, and peanut chutneys.

Crispy dosa topped with onions and spicy podi, stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy semolina dosa topped with onions and spicy chilies. Served with coconut, tomato, and peanut chutneys.

Crispy semolina dosa topped with onions for extra flavor and crunch. Served with coconut, tomato, and peanut chutneys.

Crispy semolina dosa topped with onions and stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy dosa filled with flavorful paneer tikka. Served with coconut, tomato, and peanut chutneys.

Extra-large, paper-thin crispy dosa served with coconut, tomato, and peanut chutneys.

Extra-large, paper-thin crispy dosa stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy dosa filled with flavorful Mumbai-style pav bhaji. Served with coconut, tomato, and peanut chutneys.

Crispy South Indian rice and lentil crepe served with coconut, tomato, and peanut chutneys.

Crispy semolina dosa with a light, crunchy texture. Served with coconut, tomato, and peanut chutneys.

Crispy semolina dosa stuffed with seasoned potato masala. Served with coconut, tomato, and peanut chutneys.

Crispy dosa sprinkled with spicy South Indian podi seasoning. Served with coconut, tomato, and peanut chutneys.

Soft, fluffy mini dosas served as a set with coconut, tomato, and peanut chutneys.

Creamy, refreshing yogurt-based drink lightly sweetened and served chilled.

Traditional Indian tea brewed with milk and aromatic spices, served hot.

Traditional Indian buttermilk seasoned with cumin, ginger, curry leaves, and mild spices, served chilled.

Refreshing lemon-based drink with a perfect balance of sweet and tangy flavors, served chilled.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Traditional South Indian filter coffee brewed strong and served with milk.

Refreshing Kerala-style shaken lemonade with fresh lemon, green chilies, basil seeds, and a hint of sweetness, served chilled.

Rich, creamy almond-flavored milk beverage, lightly sweetened and served chilled.

Refreshing mango lemonade with a hint of chili for a sweet, tangy, and spicy kick.

Refreshing chilled milk flavored with fragrant rose syrup.

Rich, creamy dessert drink with rose syrup, vermicelli, basil seeds, ice cream, and nuts.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Refreshing, sparkling lemon soda with a perfectly balanced sweet-citrus flavor, served chilled.

Refreshing cumin-infused lemonade with a tangy citrus flavor, served chilled.

Soft, steamed South Indian rice and lentil cakes served with sambar, coconut, and tomato chutney

Soft steamed idlis and a crispy medu vada served with sambar, coconut chutney, and tomato chutney.

Crispy South Indian lentil fritters served with sambar, coconut chutney, and tomato chutney.

Idli, Vada, Pongal, Mini Masala Dosa, Sweet Of The Day

Creamy South Indian rice and lentil dish seasoned with ghee, black pepper, cumin, and curry leaves.

A South Indian breakfast combo with medu vada, idli, and pongal, served with sambar, coconut chutney, and tomato chutney.

South Indian pancake made with a blend of lentils and rice, spiced with ginger, chilies, and curry leaves

Okra cooked with bell peppers, onions, and tomatoes in a spicy sauce

Crispy baby corn stir-fried with bell peppers and spicy chili sauce

Crispy cauliflower sautéed in a spicy, tangy Indo-Chinese sauce.

Soft paneer cubes tossed in a bold, spicy chili sauce—served dry for crunch or gravy for extra saucy goodness

Crispy soy chunks tossed in spicy, tangy chili sauce

Baby corn tossed in a spicy chili-garlic masala

Crispy, deep-fried cauliflower florets seasoned with various spices and herbs

Soft, steamed rice noodles served with sweet, creamy coconut milk

Delicate rice noodles paired with a flavorful, spiced vegetable stew

Cottage cheese cubes cooked in a spicy tomato-based gravy with bell peppers and aromatic spices—a North Indian classic!

Rich and flavorful North Indian dish made with soya chaap, cooked in a spicy tomato-based gravy with bell peppers, onions, and traditional kadai spices

Mango Kesari is a popular South Indian dessert made from semolina (rava), ghee, sugar, and Mango

Crispy South Indian lentil fritters spiced with herbs and chilies—crunchy, flavorful, and perfect with chai!

A flavorful South Indian-style biryani made with aromatic rice, spices, and vegetables—inspired by the famous Dindigul Thalappakatti tradition.

Fresh beetroot stir-fried South Indian style with coconut, mustard seeds, and mild spices.

Fresh salad topped with grilled paneer tikka, crisp vegetables, and flavorful Indian spices.

Fresh cucumber tossed with Indian spices, herbs, and a touch of lemon for a light, refreshing salad.

Crispy baby corn tossed in a tangy, spicy Indo-Chinese Manchurian sauce with peppers and onions.

Crispy puffed rice mixed with fresh vegetables, tangy chutneys, and crunchy sev for a classic Indian street snack.

Crispy baby corn stir-fried with black pepper, onions, and aromatic spices for a bold, savory flavor.

Crispy cauliflower stir-fried with black pepper, onions, and aromatic spices for a bold, flavorful dish.

Fluffy fried bread served with spicy chickpea curry, onions, and pickles for a classic North Indian favorite.

Soft, fluffy pooris served with flavorful chickpea curry for a hearty North Indian meal.

Crispy paneer tossed with peppers, onions, and a spicy Indo-Chinese sauce.

Crispy vegetable patty with fresh lettuce, tomatoes, and flavorful sauces on a toasted bun.

Crispy cauliflower tossed with peppers, onions, and a spicy Indo-Chinese Manchurian sauce.

Crispy fried idli pieces tossed with peppers, onions, and a tangy, spicy Indo-Chinese Manchurian sauce.

Soft hot dog bun filled with spiced paneer, fresh vegetables, and flavorful Indian sauces.

Crispy mixed vegetable fritters made with chickpea batter and Indian spices, served hot with chutney.

Crispy puris filled with potatoes and chickpeas, served with tangy, spicy flavored water.

Crispy papdi topped with potatoes, yogurt, chutneys, sev, and Indian spices for a flavorful street snack.

Spiced mashed vegetable curry served with butter-toasted buns, onions, and lemon.

Soft, fluffy pooris served with a mildly spiced South Indian potato masala.

Crispy tapioca pearl patties with potatoes, peanuts, and mild spices, served with chutney.

Crispy pastry filled with seasoned potatoes and peas, served with tangy chutney.

Crispy samosa topped with chickpea curry, yogurt, chutneys, sev, and Indian spices.

Toasted sandwich filled with smoked paneer, sweet corn, cheese, and flavorful Indian seasonings.

Crispy fries topped with roasted corn, creamy sauce, spices, and fresh herbs for a flavorful fusion snack.

Soft bun filled with a spiced potato fritter, chutneys, and dry garlic chutney for a classic Mumbai street snack.

Freshly ground coconut chutney with roasted lentils, green chilies, and traditional South Indian seasoning.

Sweet, creamy coconut milk served as a traditional accompaniment to appam.

Freshly prepared fermented rice and lentil batter, ready to make crispy dosas or soft uttapams at home.

A side of spicy dosa masala (red chutney spread), perfect for adding extra flavor to your dosa.

Soft, butter-toasted pav bun served as an extra side.

A side of traditional South Indian lentil and vegetable stew with tamarind and aromatic spices.

Freshly prepared fermented rice and lentil batter, ready to make soft, fluffy idlis at home.

Crispy roasted papad topped with onions, tomatoes, herbs, and Indian spices.

Fresh sliced onions, lemon wedges, and green chilies served as a classic Indian accompaniment.

Crispy, thin lentil wafer lightly roasted or fried, served as a crunchy accompaniment.

Traditional Indian pickle made with fruits or vegetables, blended with bold spices and oil.

Fresh, creamy plain yogurt served as a cooling side.

Spicy South Indian podi mixed with aromatic ghee, perfect as a flavorful accompaniment.

Cool, creamy yogurt mixed with fresh vegetables and mild Indian spices.

Rich, mildly spicy peanut and sesame curry served as a traditional accompaniment to biryani.

Tangy South Indian tomato chutney made with tomatoes, spices, and traditional seasoning.

Creamy mushroom soup made with fresh mushrooms, herbs, and a rich, velvety broth.

Traditional South Indian pepper and tamarind soup with aromatic spices, served warm and comforting.

Hearty Indian lentil soup simmered with vegetables, aromatic spices, and fresh herbs.

Crispy South Indian dosa filled with melted cheese. Served with coconut, tomato, and peanut chutneys.

Grilled tortilla filled with melted cheese, served hot with flavorful dipping sauces.

Crispy dosa filled with rich chocolate for a sweet South Indian-inspired dessert.

Crispy South Indian dosa rolled into a fun cone shape, served with coconut, tomato, and peanut chutneys.

Crispy golden fries lightly seasoned and served hot.

Toasted sandwich filled with melted cheese, grilled until golden and crispy.

Thick South Indian pancake topped with onions, tomatoes, and chilies, served with coconut, tomato, and peanut chutneys.

Thick South Indian pancake topped with fresh onions and tomatoes, served with sambar, coconut, and tomato chutney.

Thick South Indian pancake topped with fresh onions, served with coconut, tomato, and peanut chutneys.

Thick South Indian pancake topped with seasonal vegetables, served with sambar, coconut, and tomato chutney.

Thick South Indian pancake topped with truffle-seasoned mushrooms, served with sambar, coconut chutney, and tomato chutney.