Manhattan Steakhouse & Bar

Served with house-made marinara sauce

Pistachio-crusted and topped with citrus lime butter

A rotating preparation featuring fresh seasonal vegetables

Sautéed chicken breast with spinach, capers, pancetta bacon, and sun-dried tomatoes in a garlic cream sauce

Lightly floured and grilled with capers, tomatoes, mushrooms, and green onions

Jumbo prawns sautéed over pasta in a white wine garlic cream sauce

In a Creamy Ricotta Sauce

Served in a red wine Mornay sauce with sautéed portobella and beech mushrooms

Pressed in French breadcrumbs and grilled, topped with spicy avocado corn relish

A medley of seasonal vegetables served over pasta

Warm bananas with Triple Sec and brown sugar served over vanilla ice cream

Flourless chocolate cake with raspberry purée and house-made whipped cream

Rich, creamy house-made cheesecake finished with seasonal garnish

Warm house-baked bread pudding served with rich bourbon caramel sauce, pralines, and a scoop of vanilla bean ice cream

Rich, decadent chocolate cake crafted with premium Valrhona chocolate

Honey mustard dipping sauce (dozen)

House-made spicy deviled eggs (dozen)

House-made marinara sauce (dozen)

Breaded and fried, sliced fruit, crostinis, balsamic reduction

Deep fried with spicy aioli (two dozen)

House-made tangy cocktail sauce (dozen)

House-made marinara, basil, parmesan (dozen)

Tillamook cheddar and jack cheese, bacon bits, chives, sour cream (dozen)

Basil, tomato, balsamic reduction (dozen)

Red wine mornay sauce (dozen)

Spicy house-made aioli (dozen)

Onions, herbs, parmesan cheese, cabernet cream sauce (dozen)

Arugula, sliced apple, cream cheese, balsamic on crostini (dozen)

Creamed spinach, garlic, pine nuts, parmesan cheese, baked (dozen)

Charbroiled and finished with your choice of house-made garlic butter, secret spicy glaze, Béarnaise, or black peppercorn glaze

Charbroiled and finished with classic Béarnaise

Charbroiled and finished with classic Béarnaise

Pistachio-crusted, pan-seared, and finished with citrus beurre blanc

Served with roasted mushrooms, red and yellow peppers, onions, asparagus, and tamari glaze

French-cut lamb chops, broiled and finished with chimichurri sauce

Includes choice of two salad selections, choice of three entrée selections. Each served with house potatoes, seasonal vegetables, choice of two desserts, bread, butter, water, coffee, iced or hot tea and Coke, Diet Coke or Sprite and a glass of house wine.

Charbroiled and finished with your choice of house-made garlic butter, secret spicy glaze, Béarnaise, or black peppercorn glaze

Charbroiled and finished with classic Béarnaise

French-cut bone-in pork chop, charbroiled and served with maple-glazed apples

Spinach, artichokes, cream cheese, pancetta bacon, mushrooms, and capers wrapped in puff pastry and topped with pancetta caper cream sauce

Charbroiled and finished with lemon caper butter sauce

Pressed in French breadcrumbs and grilled, finished with shallot cream sauce

Includes choice of two salad selections, choice of three entrée selections. Each served with house potatoes, seasonal vegetables, choice of two desserts, bread, butter, water, coffee, iced tea or hot tea and Coke, Diet Coke or Sprite.

Fresh strawberries, apples, cranberry raisins, and poppy seed dressing

Golden and red beets tossed with spinach, citrus, red onion, and crispy goat cheese

Mixed greens, tomatoes, garbanzo and kidney beans, artichoke hearts, and tortilla strips tossed in bleu cheese vinaigrette

Romaine tossed in house Caesar dressing with fried capers, Parmesan cheese, and pancetta bacon

Mixed greens tossed in ranch dressing with croutons, cucumber, carrots, and red onion

Crisp iceberg lettuce topped with bacon, tomatoes, bleu cheese dressing, and crumbled bleu cheese