Manhattan in the Desert

Swiss, American, jack, or cheddar

ham, green pepper, and onion

corned beef, pastrami, salami

with cheese

chefs choice

Two thick slices of Challah bread from our bakery dipped in egg batter and cooked golden brown. Served sandwich style with frizzled thin sliced ham, melted Swiss cheese and two over easy eggs on the inside. Drizzled with maple syrup

Open face on a toasted bagel smothered with lox. Jewish deli scramble served Manhattan Style, topped off with thinly sliced nova lox and piled high on a bagel. Best eaten with a knife and fork

On a toasted bagel with melted Swiss cheese. Three eggs and thinly sliced and frizzled pastrami. Served with one of our famous potato pancakes, apple sauce & sour cream

With American cheese, tomato, bacon & sausage. The ultimate breakfast sandwich! Two eggs over medium on two toasted English muffins, stacked high with your favorite breakfast ingredients

with butter or cream cheese

with butter and jam

Serves 3-4 people. Sumptuous portions of smoked salmon, whitefish, and sable, freshly sliced tomatoes, onions and cucumber, Greek olives, complemented with 6 bagels and cream cheese, coleslaw, and potato salad. (Served in dining room only)

Plain omelette, Tomato, Onion, Cheese, Spinach, Mushroom, Sour cream, Ortega chile, Avocado, Salsa fresca, Homemade chili, Bacon, ham or sausage, Bacon, tomato & avocado, Lox trim

Add banana, add strawberries for an additional price

With brown sugar, milk, and raisins. Add banana, add blueberries or strawberries for an additional price. (Seasonal)

With lox for extra charge

any style

(10 oz)

(4) (Our very own) Choice of blueberry or cherry topping. (No bread or potato). Served with sour cream and preserves. Half Order (2). Add fresh strawberries or blueberries for an additional charge

Fried matzoh and eggs with apple sauce or sour cream. (No bread or potato)

(Potato Pancakes) Served with sour cream and apple sauce. Half Order (2)

Your choice of chicken breast or beef patty with cottage cheese and sliced tomatoes. (Substitute turkey patty)

with sour cream

Seasonal. With sour cream

Seasonal

Seasonal

Seasonal

Inspired by the classic Amish recipe, our version is chopped bacon and sausage cooked crisp in these free-formed cakes. Just the right combination of salty & sweet

Fresh ripe banana slices slightly caramelized on the griddle and sunk inside these fluffy pancakes. Drizzled with a creamy caramel sauce

Fresh strawberries, blueberries, bananas, or spiced apples

Another Manhattan Deli original, two thick slices of Challah bread cooked golden brown. Topped with a shmear of Blueberry Cheesecake Icing and Fresh Blueberries

Two thick slices of Challah bread from our bakery cooked golden brown and smothered with bananas, pecans and buttery brown sugar-maple sauce. Reminiscent of Bananas Foster down in New Orleans

House Favorite! Warm cinnamon-ginger carrot cake from our bakery, sliced, battered and grilled. Garnished with dollops of cold cream cheese icing. Truly original and amazing!

Unique to our restaurant! Pancakes swirled with a blend of cinnamon & brown sugar. The wonderful flavor and aroma of freshly cooked cinnamon rolls

Served with fresh fruit. Round cut-out circles of Pullman style white bread dipped into a crunchy batter and toasted to perfection. Drizzled with a touch of maple syrup

made with egg bread

Fresh Blueberries inside and out. Topped off with a scoop of Blueberry Cream Cheese Icing from the bakery

4 large pancakes served with syrup and butter

Created for kids and chocolate lovers alike, these pancakes are topped with huge Belgian chocolate chips melted into the pancakes. Garnished with whipped cream and sprinkles

4 large served with syrup and butter

With cream cheese and your choice of strawberries, bananas, or blueberries (when available)

Spinach, onions, peppers, mushrooms and swiss cheese. Whipped Egg Whites folded around fresh vegetables. Wonderful flavors and texture, light as a cloud

Your choice of cheese: Made famous in a legendary Minneapolis deli. The now retired owner shared his secret recipe and gave us his blessing to carry on the tradition

With whipped cream and powdered sugar. One of our delicious Belgian Waffles smothered with Nutella, the famous European Chocolate-hazelnut spread, and served with fresh sliced strawberries

The Jewish version of bacon and eggs, this classic comfort recipe can be enjoyed anytime of the day

(10 and under, please) Includes small milk or small juice and sprinkle cookie. Split charge applies on all breakfast and lunch plates, no exceptions

Two large buttermilk hot cakes. Two eggs (any style). Two strips of bacon or two sausage links

Two Pieces of french toast or a waffle. Two eggs (any style). Two strips of bacon or two sausage links

Two basted eggs, tortillas, frizzled ham and melted cheddar cheese. Smothered in our Signature Ranchero Sauce

Three egg, onion, bell pepper and tortilla chip scramble. Covered with cheddar jack cheese and served with extra salsa on the side

Giant Cheese and Bean Quesadilla topped with two basted eggs and smothered in our Signature Ranchero Sauce

When available

When available

When available

We use only nova lox. Served with cream cheese, sliced tomato, onions, cucumbers, Greek olives, coleslaw, potato salad, and bread, bagels or rolls