Chicken Picatta
Freshly flour-breaded Chicken Breast cooked to perfection in a Wine butter Sauce, with the right amount of Capers and Lemon Juice. The chicken is served on top of linguine pasta with the White Wine Lemon Butter, Caper Sauce is poured over the chicken and pasta. Served with your choice of Minestrone Soup, House or Caesar Salad and garlic bread