Malbec Arts District

Brioche bun | 8 oz USDA ribeye steak patty | melted provoleta | caramelized onions | smoky roasted garlic aioli | French fried

Yellowtail| Leche de Tigre | Red onions | Cilantro | Sweet Potato | Giant corn

Tuna & Octopus | Rocotto Pepper | Yucca Chips

Albacore tuna + Avocado + Red Onions + Olive oil Citrus marinade + sesame seeds + Crostinos

Clams & mussels | butter | garlic | spicy Calabrian peppers | parsley | lemon | white wine | ciabatta

Fresh creamy mozzarella I prosciutto de san danielle | frisee | gold and red beets | roasted pears | toasted pistachios | balsamic glaze

Thin Sliced Beef Tenderloin | Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette

Empanadas with choice of filling

Lightly Fried Calamari | Shrimp | Mushrooms | Romesco and Tartar Sauce

Grilled veal sweetbreads | Salsa criolla | Avocado, red onions & tomato salad

Empanada with choice of filling

Melted Argentinean aged provolone, sun dried tomatoes, black olives, basil and roasted garlic, ciabatta

Grilled Mediterranean octopus | Aji amarillo aioli | potato confit | parsley | smoked paprika

Seasonal special soup bowl (Vegan)

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Artisian French vanilla bean ice cream, espresso, chantilly cream, raw chocolate nibs

Single scoop of natural gelato or sorbet. Flavors choices are vanilla bean, dark chocolate, pistachio and strawberry sorbet.

Assorted organic berries.

Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries

10 oz. Flat grilled Pacific sole, lemon and caper sauce.

Breaded pounded natural beef tenderloin steak | tomato sauce | ham | melted mozzarella cheese | oregano

Half flat grilled semi deboned with spicy sauce.

Half flat grilled free range chicken.

8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce.

Breaded pounded free range chicken breast |creamed spinach | smoked mozzarella

Saffron rice | scallops | calamari |grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels

Flat thin long pasta, beef Bolognese sauce, wild mushrooms

Trofie | sauteed salmon | garlic | cream | spinach | capers | lemon zest

Homemade spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata.

Brioche + Natural prime rib eye burger + caramelized onion + gorgonzola cheese + tomato + arugula +pesto aioli

Baguette + free range grilled chicken breast paprika + bacon + romaine + creamy anchovies dressing + parmesan + tomato + capers aioli

Chilled tomato soup with cucumber, radish, avocado, olive oil and a touch of garlic

Organic Mixed Greens | Carrots | Celery | Cherry Tomato | Corn | Ricotta Salata | Balsamic Vinaigrette

Organic Romaine Hearts | Radicchio | Goat Cheese | Avocado | Cucumbers | Frisse | Croutons | Special Dressing

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.

Saffron rice, green peas, peppers and onions.

Grilled corn, roasted garlic, paprika butter and parsley

Creamed spinach.

Mushrooms, garlic, parsley and white wine.

Fresh avocado, cherry tomatoes, cucumbers, fresh lemon juice, extra virgin olive oil and parsley

Yukon gold roasted potatoes.

Oyster mushrooms | caramelized onions | gorgonzola cheese

Pepper, olive oil, shallots, garlic, cilantro, lemon & lime

Wine reduction, porcini & veal demiglase

Creamy green peppercorn

Spicy calabria pepper & lemon

44 oz. Grey Omaha Tomahawk. 40 days dry aged organic prime

20 oz. USDA short ribs steak

16 oz. USDA New York steak

USDA Bone marrow + grilled rustic flat bread + salsa verde. Choice of 2 or 4 pieces.

16 oz Australian lamb chops lollipops & porcini sauce

10 oz. USDA skirt steak