Wild Pacific Shrimp
fermented red kosho butter
DairyShellfish
Los Angeles, CA
1254 S Figueroa St, Los Angeles, CA, 90015-1309Allergen terms are identified from menu descriptions.
fermented red kosho butter
0% suntory brewery
5.2% japan
5.5% niigata, japan
4.9% hokkaido, japan
6% osaka, japan
monkey 47 gin, lychee, cocchi rosa, fever tree sicilian lemonade
del maguey vida mezcal, beefeater gin, italicus bergamot, la quintinye dry vermouth, benedictine, expressed grapefruit
haku vodka, soto black label sake, juliette peach, maraschino, lemon, luxardo bitter bianco
legent bourbon, pickled ginger, herbs de provence honey, lemon
parmesan cloud, miso
new school american cheese, aged cheddar frico, early girl tomatoes
seasonal vegetable assemblage, fresh wasabi, ponzu
smoked summer beans
sungold tomato pomodoro sauce
supplemental upgrade
summer squash, lemon basil butter
haricot verts, miso garlic beurre noisette
teriyaki asparagus, pommes puree
teriyaki asparagus, pommes puree
teriyaki asparagus, pommes puree
sweet brentwood corn, piperade
sweet soy chili dressing, yuzu
portugal
madeira
3 choices from our sommelier's specials
hakushu single malt 12 year, legent yamazaki cask finished bourbon, yamazaki single malt 12 year
french oak barrel aged hibiki harmony whisky, okinawan black sugar, grand marnier, cherry bark vanilla bitters
choice of maestro dobel diamante tequila or 400 conejos mezcal agua magica capon, espelette pepper, carrot, agave, citrus
malbec, mendoza, argentina
rioja, france
della torre italian blend, verona, italy
pinot noir, sonoma, california
cabernet sauvignon, california
cab sauvignon, napa valley, california
junmai ginjo
yamaguchi
codigo reposado tequila, green chartreuse, pineapple, xila licor de agaves 7 notas, lime
tincup whiskey, wolves single malt, ramazotti rosato, kin a peel banana, hibiscus, lemon
kikori japanese whiskey, sonrisa platino light rum, pineapple, matcha green tea, okinawan cane, lemon
hennessy vs cognac, st. louise pale & old 3 year armagnac, suntory kanade yuzu liqueur, strawberry, raspberry, lemon
roku gin, nankai white oak shochu, ume plum, aveze gentian liqueur, lemon, egg white
santa ynez, california
sonoma coast, california
champagne, france
loire, france
champagne, france
burgundy, france
santa barbara, california
alexander valley, california
cotes de provence, france
champagne, france
loire valley, france
provance, france
ginger dressing, avocado, nori chips
1 ounce ossetra caviar; warm blinis & traditional accoutrements
peach-wasabi cocktail sauce
meyer lemon, parmesan
shiitake mushroom tea
sancerre, france
chablis, chablis, france
rose, central coast, france
chardonnay, russian river valley, france
albarino, galicia, spain
sauvignon blanc, marlborough, new zealand
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.