MainRo

Homemade blinis, créme fraische, chives

Homemade blinis, créme fraische, chives

Homemade blinis, créme fraische, chives

Belvedere Vodka, Mr. Black, Coldbrew, Vanilla Bean, Nutmeg

Belvedere Vodka, Strawberry and Raspberry puree, Lime, topped with Champagne

Tito's Vodka Basil Infusion, St. Germaine, Lime, Ginger, Angostura Bitters

Toki Japanese Whiskey, Lychee Liqueur, Green Tea Syrup, Lychee, Lemon

Volcan Blanco Tequila, Pamplemousse Liqueur, Passion Fruit, Lime, Habanero

Henessey XO, Clase Azul Reposado, Passion Fruit, Pernod, Dulce de Coco Leche, Lime

Don Julio Blanco, Pineapple, Rosemary Syrup, Lime, Ginger Beer

Belvedere Vodka, Coldbrew, Vanilla Bean, Nutmeg

Union Mezcal, Chareau Aloe, Watermelon, Mint, Lime

Rich custard base topped with a layer of hardened caramelized sugar

Assortment of dessert selection

Assortment of dessert selection

Shortcrust pastry filled with pastry cream, lavishly garnished with an assortment of wild berries

Sponge cake soaked in lemon juice followed by vanilla flavored cream

Refreshing lemon gelato swirled together with Limon Cello sauce

Sweet rice cake ice cream

Rich chocolate cake with warm molten center, served with vanilla ice cream

Coffee and zabaione cream over layer of sponge cake soaked in espresso

Branzino stuffed with sautéed spinach and pata negra

Organic chicken breast, teriyaki sauce, sesame seeds

Large crispy shrimp, five spices

Pan-seared Chilean sea bass, caramelized miso sauce

Pan-seared king salmon, teriyaki sauce

Wild mushroom, shaved truffle

Shredded braised beef, wild mushroom, shaved truffle

Cooked tableside on a hot stone with homemade ponzu sauce (5oz. minimum)

Flamed with French cognac and shaved black truffles (5 oz. minimum)

Avocado purée, tofu sauce, white truffle oil

Seared wagyu on top of French toast, truffle aioli, beluga caviar

28 days dry-aged, three homemade sauces. Served with truffle fries

Premium hand-selection of our finest seafood

Owners selection of Mainro favorite bites

One dozen fresh hand-selected oysters

Chef's selection of assorted sashimi or nigiri

Fresh hand-selected oysters, shrimp cocktail, octopus ceviche, toro tartar, yellowtail tartar, assorted sashimi

Pan-seared, three homemade sauces

Grilled, chimichurri sauce

28 days dry-aged, natural grass-fed, three homemade sauces

Grilled, finished in Henessey cognac

28 days dry-aged, three homemade sauces

28 days dry-aged, three homemade sauces

3pc. Beef sliders, truffle pecorino, tartufata aioli, crispy shallots served on brioche bun

Shrimps or chicken, coconut broth, baby shitake

Shrimp, lemongrass, baby shitake

Tofu, wakame and scallions

Salmon or tuna, tofu sauce, avocado puree, crispy wonton

Wasabi soy sauce

Tempura rock shrimp, creamy spicy aioli

Yellowfin tuna, wonton chip, truffle aioli

Mixed greens, cherry tomatoes, pink radish, avocado, crispy tofu, ginger dressing

Salmon or tuna, spicy aioli, Kaluga caviar

Yellowtail, cilantro, ponzu sauce, jalapeno

King crab, aioli, jalapeno butter, wrapped in soy paper

Lobster, tofu sauce, avocado puree, crispy wonton

Light seared salmon with truffle oil kaluga caviar over a crispy bellini

Seared bluefin tuna, green onions, cherry tomatoes, sesame seed, spicy ponzu

Wasabi soy sauce

Three skewers of Chilean sea bass marinated in sake miso

Seared Wagyu beef, truffle pecorino, tartufata aioli

Wagyu beef, shitake mushroom, zucchini, sesame oil

Otaro, Beluga caviar, 24k gold flakes

Lobster tempura, masago, avocado, daikon radish sprouts

Tuna acevichada, cucumber, avocado, topped with thin sliced bluefin tuna and sweet potato chips

Salmon belly, miso glaze, ikura

Spicy tuna, soy paper, avocado

Asparagus, cucumber, avocado, roasted bell pepper, tofu sauce

Seared wagyu, 24k gold flakes, truffle, chives

Plant-based tempura, sweet chilli sauce, kataifi

Fried with kimchi honey sauce

Sea salt

King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha

Tofu, baby carrots, cauliflower, zucchini, almond and walnut, stir-fry sauce

6pc. Marinated delicious tofu bites

Shitake mushroom, egg, truffle

Olive oil, sea salt

Chili flakes or miso sauce

Shitake mushroom, zucchini, baby carrots