BRAISED UMPQUA VALLEY LAMB
$42.00Green garlic risotto, mint gremolata, pea tendrils.
Sacramento, CA
Green garlic risotto, mint gremolata, pea tendrils.
Whole Mary's chicken pan roasted white wine cream sauce. Vegetable plate.
Golden chantrelles, cream sauce, arugula, Vella jack.
Chimichurri sauce, crispy smashed potatoes.
Fruit mustarda.
Pan roasted with crispy skin, smashed potatoes, beurre blanc, trout roe, tarragon oil.
Grapefruit, greens, & grapefruit vinaigrette.
Black sesame ricotta, beet chips, shaved fennel, pickled onion, herbs.
Seasonal selection greens, pears, radishes. Fried quinoa, apple cider vinaigrette. Ⓥ
Crispy garlic, chives, creme fraiche.
Porchetta di testa, carrot, daikon, napa cabbage, cilantro, tarragon, fish sauce vinaigrette, bread crumbs. Little Saigon inspired.
Local hearty greens, fruits & roots, pickled beets & onion, pistachio yogurt, candied pistachio.
Smoked wild Coho Salmon, roasted and fried sunchokes, herbs, olive oil.
Caramelized onions, bread & butter pickles, Sierra Nevada organic white cheddar, secret sauce on Acme bun. Fries.
Thick cut bacon, oven dried tomato, watercress, caper mayo.
Three Spanish anchovy toastettes with fried caper, parsley.
Three saffron risotto croquettes, breaded & fried.
Roasted artichoke, ricotta, topped with olive tapenade & Vella jack cheese. Toast.
Raw Fassona beef, pickles, mustard, herbs, onion. Fresh horseradish. Toast. *
Olive oil toasted Acme bread & hummus Ⓥ
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chickpea, roasted vegetables, puffed rice, root chips, black rice, herbs. Ⓥ +soft egg* or Avocado
Sumac yogurt, green sauce, apple chutney.
Cowgirl Creamery Mt. Tam, fruit, crostini.
Avocado, kumquat, onion, sunflower shoots, cilantro.
Pickled onions, fruit, frisee, cilantro, coriander honey.
Battter fried broccolini. Smokey paprika sauce. Ⓥ
White bean puree & toast. Ⓥ
Fried in rice bran oil. Ⓥ
Variety of local greens. Almond black sesame crunch. Ⓥ
Onion dip.
Coriander honey, almonds, crispy garlic, black sesame.
Sauce gribiche, green garlic aioli.
House made bread & butter pickles. Ⓥ
Western lamb meatballs. Red wine demi-glace.
Pork belly, roasted garlic anchovy aioli.
Herbs, crispy skin, roe, house potato chips.