BRAISED UMPQUA VALLEY LAMB
$42.00Green garlic risotto, mint gremolata, pea tendrils
Sacramento, CA
Green garlic risotto, mint gremolata, pea tendrils
Whole Mary's chicken pan roasted white wine cream sauce. Vegetable plate
Fruit mustarda
Chimichurri sauce, crispy smashed potatoes
PT Ranch pork sausage, English peas, pea tendrils, green garlic
Pan roasted with crispy skin, smashed potatoes, beurre blanc, trout roe, tarragon oil
Grapefruit, greens, & grapefruit vinaigrette
Local hearty greens, grilled snap peas, radish, pickled carrots, Fiscalini San Joaquin Gold, croutons, roasted garlic white anchovy dressing
Seasonal selection greens, pears, radishes. Fried quinoa, apple cider vinaigrette. Ⓥ
Add-on to Vegetable & Hummus Bowl
Grilled asparagus, pickled artichoke, spring onions, sherry vinaigrette, sauce romesco, Fiscalini cheddar, croutons
Chickpea, roasted vegetables, puffed rice, root chips, black rice, herbs. Ⓥ
Smoked wild Coho Salmon, roasted and fried sunchokes, herbs, olive oil
Caramelized onions, bread & butter pickles, Sierra Nevada organic white cheddar, secret sauce on Acme bun. Fries
Thick cut bacon, oven dried tomato, watercress, caper mayo
Three Spanish anchovy toastettes with fried caper, parsley
Three saffron risotto croquettes, breaded & fried
Roasted artichoke, ricotta, topped with olive tapenade & Vella jack cheese. Toast
Raw Fassona beef, pickles, mustard, herbs, onion. Fresh horseradish. Toast
Olive oil toasted Acme bread & hummus Ⓥ
Pickled onion, chive, Fiscalini cheddar. Lightly spicy
PT Ranch mulberry smoked ham hock, red herb oil, chives
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sumac yogurt, green sauce, apple chutney
Cowgirl Creamery Mt. Tam, fruit, crostini
Avocado, kumquat, onion, cilantro
Pickled onions, fruit, frisee, cilantro, coriander honey
Batter fried broccolini. Smokey paprika sauce. Ⓥ
White bean puree & toast. Ⓥ
Fried in rice bran oil. Ⓥ
Variety of local greens. Almond black sesame crunch. Ⓥ
Onion dip
Coriander honey, almonds, crispy garlic, black sesame
Sauce gribiche, dill aioli
House made bread & butter pickles. Ⓥ
Western lamb meatballs. Red wine demi-glace
Herbs, crispy skin, roe, house potato chips