Magnin Street Cafe & Bistro

Poached Eggs, Smoked Salmon and Spinach on an English muffin, topped with hollandaise sauce

Poached Eggs, Crab and Bay Shrimp on an English muffin, topped with hollandaise sauce

Two eggs any style, smoked ham, roasted tomatoes, marinara beans, and toast

Brioche bread soaked in beaten eggs, vanilla, and milk cream. Topped with maple syrup, powdered sugar, whipped cream, and Nutella sauce

Chorizo, onions, tomato, cilantro, queso fresco. Served with hashbrowns and mixed greens

Center Cut Pork Chop, served with two eggs any style, hashbrowns, and toast

Fluffy pancakes made with ricotta cheese served with lemon zest, house-made berry compote, and syrup

Crab and Bay Shrimp, basil, avocado, cream cheese. Served with hashbrowns and mixed greens

2 scrambled eggs, bacon, cheddar cheese, mayo, served on white toast with hashbrowns

Brioch bread with 2 poached eggs, topped with avocado, vinaigrette, and a chili oil drizzle

Smoked salmon, chives, cream cheese, lemon, caviar. Served with hashbrowns and mixed greens

New York steak, served with 2 eggs any style, hashbrowns, and toast

Spinach, mushrooms, tomato, onions, bell peppers. Served with hashbrowns and mixed greens

Bell Peppers, Onions, Ham, Cheddar Cheese. Served with hashbrowns and mixed greens

Organic Greek yogurt, berry preserves, and granola. Served with a side of mixed fruit

Penne pasta with a silky vodka-tomato cream sauce. Served with garlic bread and a side salad

Fettuccine with mushrooms, sun-dried tomatoes and pesto sauce. Served with a side of mixed greens

Grilled pork chops with a spiced apple-pear chutney and Cole slaw

Fettuccine tossed in a savory beef ragu Bianco, slow-cooked with shallots, celery, mushrooms, cream, and wine

A hearty stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs. Served with a side salad

Grilled ribeye steak with sautéed mushrooms, served with crispy baby potatoes and sautéed broccolini

Pan-seared salmon fillet served with herb-roasted baby potatoes, sautéed broccolini, and a lemon-dill sauce

Roasted chicken breast, mixed greens, avocado, celery, chickpeas, with a lemon-olive oil dressing

Duck legs confit, pickled onions, mixed greens, and Dijon mayo on a toasted bun with fries or a green salad

Guinness beer-battered Cod, crispy French fries, coleslaw, herbed tartare sauce

Roasted chicken on multigrain bread, bacon, lettuce, tomato, and a smokey mayo. Served with French fries or a green salad

Dungeness crab and bay shrimp salad with bacon, lettuce, and garlic mayo on toasted sourdough. Served with fries or a green salad

Sauteed mushrooms and marinara sauce served over spaghetti. Served with garlic bread and a side salad

Grilled New York steak with herb butter, served with crispy French fries and a side of mixed greens