Apollo Fish
$13.99Bonless fish, marinated in a blend of spices, cornflour, curry leaves, green chilies
FishWheat
San Diego, CA
Bonless fish, marinated in a blend of spices, cornflour, curry leaves, green chilies
Chicken marinated in blend of spices and yogurt sauce and deep fried
Spicy garlic chicken with soy sauce & chillies
Soft paneer cubes tossed in a lip-smacking chili garlic sauce with onions and peppers—a vegetarian Indo-Chinese delight.
Madras Cafe Special
Crispy ribbons of onion, seasoned with aromatic spices and chickpea flour, creating an irresistible savory crunch. Perfect for sharing.
Steamed Rice and lentil patties immersed in lentil soup
Two Idly and One Vada served with Chutney and Sambar
Fritters battered with chickpea flour
Vegetables coated in a flavorful chickpea batter, spiced South Indian-style and fried to crunchy, golden perfection. Served with house chutneys.
Deep fried lentil donuts served with Chutney and Sambar
Golden fried lentil donuts with a pillowy center, paired with traditional coconut and tomato chutneys for a true South Indian taste.
Chicken marinated in blend of spices and yogurt sauce and deep fried
Soft idlis bathed in hot sambar and topped with a sprinkle of fresh herbs. Hearty flavors that warm the soul.
Crisp lentil donuts soaked in hearty, aromatic sambar. A customer favorite—warm, tangy, and deeply satisfying.
Tender, juicy pieces of chicken marinated in yogurt and bold spices, roasted to smoky perfection and served with fresh lemon wedges.
Deep fried lentil doughnut immersed in lentil soup
Crispy and flaky crust stuffed with potatoes and onions
Crispy golden pastry pockets filled with a savory blend of spiced potatoes, green peas, and aromatic herbs. Served with cooling mint chutney and sweet-tangy tamarind sauce.
Basmati Rice cooked in Dum method with tender boneless chicken, aromatic spices and saffron
Basmati rice cooked with tender boneless chicken, aromatic spices, and saffron
Crispy Chicken 65 pieces layered with fragrant basmati rice and aromatic spices
Basmati Rice cooked with Eggs and special blend of spices and saffron
Basmati Rice cooked in Dum method with succulent goat, aromatic spices and saffron
Basmati Rice cooked in Dum method with tender chicken, aromatic spices and saffron
Whole Wheat Crispy Fried Bread
Soft and fluffy naan infused with spicy green chilies and herbs
Naan Topped With Butter
Delicious Naan Stuffed With Cheese
Bite-sized naans with a mix of flavors
Indulge in our rich, aromatic Chicken Tikka Masala—tender, spiced chicken simmered in a creamy tomato sauce—served alongside a crisp, golden vegetable samosa and your choice of warm, freshly baked naan.
Golden fried cheese balls dunked in rose flavored sugar syrup
Cooked with ghee, sugar, and saffron, garnished with nuts
Laddus infused with paan
South Indian dessert made with milk, rice, and jaggery
Cheese patties dipped in sweet cream
Crispy dosa layered with rich, melted butter
Creep topped with cheddar cheese and green chillies
Crepe topped with cheddar cheese
Crafted with the chef's special ingredients and spices
Crispy dosa topped with a flavorful egg spread
Indian tea served in a small glass for a perfect quick sip
Coffee brewed with rich filter coffee decoction and frothy milk
Creamy yogurt-based drink blended with sweet mango pulp
Refreshing fizzy drink infused with tangy spices and fresh herbs
Refreshing yogurt-based drink with a hint of salt and mild spices
Chilled and refreshing carbonated soft drink in a can
Tender chicken cooked in special Andhra spices
Chicken cooked in mild butter based sauce
Chicken cooked in special Chettinadu spices and onion
Chicken breast prepared in clay oven and cooked in mild tomato onion sauce
Tender goat fried in wok with onions and fresh ground pepper
Tender goat cooked in special spices and bell peppers
Creamy yogurt mixed with soft rice
Rice tempered with cumin seeds
Rice dish infused with fresh lemon juice
Rice dish cooked with lentils, vegetables, and flavorful sambar spices
Rice cooked with tamarind, spices
Variety of flavorful chutneys made with fresh herbs, spices, and tangy ingredients
Spiced mashed potatoes cooked with herbs
Fragrant and fluffy basmati rice, steamed to perfection
Crispy, thin lentil wafers
Yogurt mixed with fresh herbs, spices, and veggies
South Indian lentil stew with vegetables and aromatic spices
Fried puffed naan bread with chickpeas curry
Fluffy deep-fried puris served with spiced potato bhaji
Samosa topped with Garbanzo beans, chutneys and yogurt
Thick crepe topped with mixed veggies & cheese
Thick crepe topped with mixed veggies
Thick crepe topped with onions & chilies
Made from fermented rice and lentil batter
Okra stir-fried with fresh herbs, aromatic spices, and tomatoes
Garbanzo beans cooked with tomato and onion
Steamed lentils sauteed with tadka
Eggplants cooked in a rich, spiced peanut and sesame gravy
Paneer cooked with bell peppers in a onion and tomato sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Basmati Rice cooked with vegetables and special blend of spices and saffron
Soft, thin, and fluffy whole wheat roti
Naan Topped With Garlic And Cilantro
Leavened Bread Baked In A Tandoor Oven
Whole Wheat Crispy Fried Bread
Whole Wheat Unleavened Bread Cooked In The Tandoor
Crispy dosa infused with ghee, spicy podi, potato masala
Crispy dosa with ghee, caramelized onions, and a spicy podi seasoning
Crepe roasted in butter until crisp
Crispy dosa coated with aromatic ghee and spicy podi masala
Crepe stuffed with potato masala
Mysore chutney and filled with a flavorful potato masala
(Stuffing +$5)
Crepe topped with mysore paste
crepe made of cream of wheat and rice flour
Thin, crispy rava dosa with onions and a spiced potato filling
Thin and crispy dosa, served with chutney and sambar
Indian style crepe prepared with fermented batter
Crepe topped with spicy mix
Rice flour and semolina crepe
Rava Dosa stuffed with masala
Tender lamb cooked in special spices and bell peppers
Lamb cooked in an exotic sauce and yogurt
Madras fish curry cooked in tomato onion gravy
Tender chicken, black pepper, onions, tomatoes, garlic, ginger, curry leaves
Cottage cheese cooked in heavy cream & spicy Sauce
Paneer prepared in clay over and cooked in mildly spiced gravy
Lentils cooked in a delicious spicy sauce