Mademoiselle Colette

Subject to availability*

House Made yeast-leavened Baguettes, they'll remind you of France in an instant!

Wheat flour sour dough bread with pumpkin seeds, poppy seeds, black sesame seeds, and sunflower seeds.

House Baked Country Bread.

Olive bread is a crusty, chewy loaf packed with briny olives, giving it a rich, savory flavor in every bite.

Espresso shots topped with water.

Brewed black coffee topped with hot milk.

Espresso under a layer of thick milk foam.

A tea based drink infused with spices and steamed milk, and topped with foam.

Espresso and steamed milk, in a 1:1 ratio.

Smooth, classic brewed dark roast coffee.

Rich, bold espresso made with dark roast beans.

Our signature espresso topped with a dollop of foamed milk.

Espresso shot topped with steamed milk.

Dark roast espresso flavored with vanilla and almond syrup topped with steamed milk and foam.

Our classic European style hot chocolate.

Mariage Frères tea brewed in hot water. *Subject to availability

Signature dark roast espresso finished with steamed milk and foam.

Rich matcha with steamed milk.

Espresso flavored with chocolate sauce topped with steamed milk and foam.

Baby kale and arugula with golden raisins, pickled red onions, roasted pine nuts, and shaved pecorino romano. Served with basil pesto and toasted sesame dressing on the side.

Creamy chia pudding with coconut, maple, raspberry gel, and fresh raspberries.

Crisp baby romaine with pickled red onions, cucumbers, lemon zest, shaved parmesan, and garlic-parsley croutons. Served with our homemade Caesar dressing (anchovy, parmesan, herbs, olive oil) on the side.

Freshly Baked Baguette Bread, Mary's Organic Chicken, paprika mayonnaise, mix green salad, fresh cilantro, parmesan cheese, sun-dried tomatoes.

Rich dark chocolate mousse finished with chocolate shavings and a sprinkle of sea salt.

Creamy egg salad with sesame, chives, and a touch of sriracha on soft pain de mie, topped with sesame seeds and pickled red onions.

Artisanal focaccia with mortadella, stracciatella, arugula, pesto, and house-made pistachio paste, finished with roasted pistachios and olive oil.

House-made focaccia layered with tender barbecue pulled pork, red pepper pesto, pecorino, pickled red onions, and roasted red peppers.

Fresh baked focaccia with sliced oven-roasted turkey, smoked cheddar, watercress, and tarragon mayonnaise.

Fresh seasonal fruit tossed in light mint syrup.

A vibrant mix of heirloom and cherry tomatoes, cucumbers, roasted red peppers, kalamata olives, and watermelon, topped with whipped herb feta. Served with red wine vinaigrette with a touch of honey mustard on the side.

Freshly Baked Baguette Bread, Arugula, Comte Cheese, Parisian Ham, and Cornichons.

Freshly made lemonade, perfectly balanced and refreshing.

Fresh squeezed orange juice, from locally sourced organic oranges.

Silky vanilla panna cotta topped with mango-passion fruit gel, fresh mango, and passion fruit seeds.

1/2 Baguette, Imported French Butter and Alain Milliat Jam.

Soft pain de mie layered with smoked salmon, herb cream cheese, cucumbers, radish, fresh herbs, and a hint of lemon.

Crunchy house-made granola with coconut yogurt, raspberry gel, fresh berries, and maple syrup.

Peanut-forward dessert with a soft biscuit, blueberry gel, and light peanut mousse.

A rich, creamy Basque cheesecake with a perfectly caramelized, charred top and a smooth, velvety interior. Simple, yet decadent.

Pâte à choux, chocolate crémeux, chocolate glaze.

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sablé.

A chocolate masterpiece featuring a creamy chocolate filling and crisp crust, perfectly paired with cocoa bean caramel and silky milk chocolate ganache.

Indulge in our Fraisier with velvety vanilla whipped ganache, refreshing strawberry gel, fresh strawberries, and cuillère sponge cake soaked in lime syrup. A perfect blend of creamy and zesty flavors.

Single macaron, assorted flavor.

Box of assorted mini macaron flavors

Box of assorted mini macarons in a variety of flavors

Our Moelleux au Chocolat Gâteau is a rich moist chocolate cake, a true delight for all chocolate lovers out there!

A classic Parisian flan with a buttery diamond sable crust and a rich, velvety vanilla cream filling. Simple, elegant, and irresistible.

Peanut-forward dessert with a soft biscuit, blueberry gel, and light peanut mousse.

Zesty latte with a spring twist with lemon lavender flavored syrup

Lucious and velvety mocha flavored with our homemade rose syrup and unmatched creaminess from the white chocolate sauce

Fresh and fruity matcha latte flavored with a homemade strawberry syrup

Classic Chocolate Chip Cookies, buttery and slightly doughy.

Citrus Butter Cake Cookie with Lemon Sugar Glazing.

Made with a perfect blend of dark and milk chocolate, whole hazelnuts, pecans, and a gourmet brownie-like texture, these naturally GLUTEN-FREE cookies are truly almost guilt free!

A classic lemon pound cake made with lemon zest, topped with lemon zest confit.

Our Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there!

Simple yet exquisite, our Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.

Our flaky butter chocolate croissant filled with almond cream.

Flaky golden croissants filled with almond cream. topped with sliced almonds, and twice baked to crisp caramelized perfection.

Apple Turnover - Organic homemade apple filling, with a buttery crunchy caramelized exterior.

Our flaky butter croissants are made withorganic flour and 100% Isigny Butter imported from France.

Traditional Croissant flavored with natural fruit and seasonal berries.

Croissant dough laminated with intense butter, stuffed with goat cheese, and drizzled with honey.

Contains: 2 Croissant, 2 Chocolate Croissant, 2 KO, 1 Almond Croissant, 1 Almond Chocolate Croissant, 2 Fruit Viennoiserie, 2 Ham and Cheese Croissant

Our flaky butter chocolate croissant is made with organic flour, 100% Isigny Butter imported from France, with a Chocolate center.

Crisp, caramelized pastry made from delicate puff pastry, folded with sugar and baked until golden and flaky.

Flaky croissant dough filled with savory mushroom duxelles, pan-fried mushrooms, and parmesan — rich, earthy, and indulgent.

Buttery croissant dough filled with creamy goat cheese and sweet roasted tomatoes — bold flavor in every bite.

Soft brioche filled with Madagascar vanilla cream, layered with caramel, and topped with a golden almond crust.