Mademoiselle Colette

Our homemade yeast-leavened Baguettes will remind you of France in an instant!

Made with pumpkin, pecans, cranberries, and a hint of maple for a warm, cozy taste of autumn.

Wheat flour sour dough bread with Olives and herbs.

Fresh Baked Country Bread

Hearty, tangy, and naturally leavened for a rich, wholesome flavor.

Homemade sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado, and poached egg

Homemade brioche bread, organic scramble eggs, bacon, cheese, mayo

Organic sunny side egg on top

Mornay cheese sauce, comté cheese & ham

Homemade brioche bread, whipped cream, berries & maple syrup

1⁄2 Baguette, french butter bordier or échiré & alain milliat jam

Home made organic Granola, organic yogurt, dry apricot, honey

Not your typical American almond croissant, the Traditional French Almond Croissant is made with an already baked plain croissant, which is hand split, filled with almond creme, and twice baked until crispy and caramelized. Recognizable by their signature flat appearance, just like you find in a French bakery.

Our classic French Apple Turnover is one of our Best Sellers! These are pastries with organic homemade apple filling where the outer cover has been folded over to create a sealed pouch. The outer layer is buttery yet crunchy due to the caramelization of the apple compote.

Flaky croissant dough, creamy pastry filling, and indulgent chocolate chips.

The most incredible Chocolate almond croissant, just like you find in a French bakery. Flaky golden croissants filled and topped with almond cream and sliced almonds.

Our flaky butter croissant is made with the best 100% Isigny Butter imported from France.

Traditional Croissant flavored with Natural Seasonal Fruit.

This Savory Kouign Amann [pronounced kween-uh-man] is made with laminated croissant dough, intense butter, stuffed with goat cheese, and drizzled with honey.

Parisian Ham imported from france with Comte and Swiss Cheese.

Kouign Amann [pronounced kween-uh-man] is a French pastry with a Croissant like dough, laminated with intense butter and sugar for a flaky, rich treat with a caramelized outer crust. Our Kouign Amaan is a perfect breakfast pastry or afternoon snack.

Our flaky butter Chocolate Croissant is made with organic flour, 100% Isigny Butter imported from France, with a Valrohna Chocolate center.

Buttery, crispy, and caramelized to perfection—an irresistible French palmier treat.

Soft brioche filled with Madagascar vanilla cream, layered with caramel, and topped with a golden almond crust.

Croissant, poached egg, parma ham & hollandaise sauce

Eggs benedict, Parma Ham and Rosti

Croissant, smoked salmon, poached egg, & hollandaise sauce

Sourdough bread, Spinach and Mixed Veggies

Serves 4

Serves 4

Serves 4

Organic oat milk, organic almond milk, organic soy milk

1 shot

2 shots

Cream, sugar, stevia, Splenda, sweet & low, honey

Almond, hazelnut, caramel, chocolate, vanilla

Serves 6, 8. Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choices of ingredients such as cheese, bacon, and seasonal vegetables. (Lorraine, mushroom, veggies or goat cheese and leek)

Serves 6, 8. Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choices of ingredients such as cheese, bacon, and seasonal vegetables. Served with side salad. (Lorraine, mushroom, veggies or goat cheese and leek)

2 Dinkelspiel Station Lane, Atherton, CA

816 Santa Cruz Ave, Menlo Park, CA

499 Lytton Ave, Palo Alto, CA

2401 Broadway, Redwood City, CA

Flaky croissant loaded with creamy ricotta, brie, prosciutto, seasonal fresh fruit gel & arugula. Sweet, salty, buttery perfection in every bite.

Tomatos, red pepper puree, pesto, burrata, prosciutto, basil, olive oil

Freshly Baked Baguette Bread, Mary's Organic Chicken, paprika mayonnaise, mix green salad, fresh cilantro, parmesan cheese, sun-dried tomatoes.

Organic Mary's chicken, arugula, sesame seeds, coriander, ginger, mint & caramelized onions

House baked baguette bread, butter, arugula, cheese, ham, pickles.

Cherry tomato, cucumber, radish, onion, arugula, lemon, olive oil

Brioche garlic butter, scramble eggs, chives, salad

Buttery croissant stacked with zesty tuna salad, fresh avocado, juicy tomatoes, pesto, and micro herbs. Light, fresh, and full of flavor.

1/2 Baguette, Imported French Butter (Salted) & Alain Milliat Jam

Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables

Freshly baked baguette bread, arugula, Comte cheese, Parisian ham, & cornichon

Serves 6/8. The Chocolate Moelleux Cake is a decadent and intensely chocolatey cake with a rich chocolate center. The Moelleux Chocolat aux Fruits is adorned with even more chocolate and seasonal fresh berries.

Serves 6/8. Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sablé.

Serves 6. Crispy meringue, whipped vanilla and mascarpone cream, mango, lime, coconut and passion fruit. The perfect light and airy dessert for spring and summer.

Serves 6/8. Indulge in our Fraisier with velvety vanilla whipped ganache, refreshing strawberry gel, fresh strawberries, and cuillère sponge cake soaked in lime syrup. A perfect blend of creamy and zesty flavors.

Serves 6/8. Entremet finger, lemon biscuit, mango cream, passion fruit coulis, pineapple, vanilla & geranium ganache, and coconut marshmallow. *The Le Voyage is a delicate cake with multiple layers which should remain refrigerated until ready to serve and may not travel well in some conditions.

Serves 6/8. Almond Pâte sucrée, lime cream, Italian meringue.

Serves 6/8. Caramelized puff pastry, vanilla diplomat cream and Jasmine ganache.

Serves 6. The Chocolate Moelleux Cake is a decadent and intensely chocolatey cake with a rich fudge like chocolate center.

Serves 6/8. Almond Pâte sucrée crust, vanilla bean cream, fresh raspberries, and raspberry coulis. Made to order using specially curated imported, fresh, local and organic ingredients.

Serves 6/8. Isigny butter puffy pastry, vanilla bean pastry cream.

Our fresh squeezed orange juice is made from sweet oranges that are picked and squeezed at the right time every morning