Mademoiselle Colette

Not your typical American almond croissant, the Traditional French Almond Croissant is made with an already baked plain croissant, which is hand split, filled with almond creme, and twice baked until crispy and caramelized.

Classic French Apple Turnover with organic homemade apple filling.

Flaky croissant dough, creamy pastry filling, and indulgent chocolate chips.

Flaky golden croissants filled and topped with almond cream and sliced almonds.

Our flaky butter croissant is made with the best 100% Isigny Butter imported from France.

Traditional Croissant flavored with Natural Seasonal Fruit.

Savory Kouign Amann made with laminated croissant dough, intense butter, stuffed with goat cheese, and drizzled with honey.

Parisian Ham imported from france with Comte and Swiss Cheese.

A French pastry with a Croissant like dough, laminated with intense butter and sugar for a flaky, rich treat with a caramelized outer crust.

Flaky butter Chocolate Croissant made with organic flour, 100% Isigny Butter imported from France, with a Valrohna Chocolate center.

Buttery, crispy, and caramelized to perfection—an irresistible French palmier treat.

Soft brioche filled with Madagascar vanilla cream, layered with caramel, and topped with a golden almond crust.