Mägo

Cranberry, toasted anise seed, cream cheese

Cabbage "en nogado", green walnut

Yogurt adobo, banana leaf jus and fennel

Oroblanco grapefruit, wild sorrel

Horchata and black trumpet mushrooms

Capurro Pisco, Sake, Clarified Cactus & Cynar, Grapefruit Liqueur, Quinquina

Shaved Ice, Rum, Aguardiente, Spiced Pear, Pineapple, Passionfruit, Blackberry, Condensed Milk

Mezcal, Cumin Seed, Mustard Seed, Radice Amaro, Vermouth Blanc, Verjus

Duck Fat Washed Bourbon, Cascara, St. George Single Malt, Cherry Bark Bitters

Mezcal, Sunflower Orgeat, Saffron, Lemon, Sesame Salt, Chili Oil

Rye, Scarlet Bitter Aperitivo, Celery Oleo, Celery Bitters, Absinthe

Gin, Kiwi, Lychee, Xtabentún Honey Liqueur, Lime

Dark chocolate, passionfruit and banana

Chicories, ricotta, avocado, yuzu and plantains

Grilled pork chop, tamarind, beets and ginger relish

Local sturgeon, almond and coconut, spinach

Empanada of slow cooked duck, dates and peanuts

Empanada of slow cooked duck, dates and peanuts

Grilled asparagus, spring garlic mojo, pecorino

Yuca fries, black truffle mayo, pumpkin salt

Arepa, gruyere, dried alliums

Carrot, salted coconut and rosemary

Dulces

Egg, scallion and toasted bread

Jerusalem artichoke and citrus

Ling cod, adobo, leeks and banana leaf jus

Mussels, jerk spice and pine nuts

Pork, nogado, cabbage and green walnut

Scallop, frijoles, chorizo, pear and truffle (Supplement)

Yellow fin potato, black trumpet tapenade, horchata