Mägo

Cranberry, toasted anise seed, cream cheese

Cabbage en nogado, green walnut

Yogurt adobo, banana leaf jus and fennel

Oroblanco grapefruit, wild sorrel

Horchata and black trumpet mushrooms

Capurro Pisco, Sake, Clarified Cactus & Cynar, Grapefruit Liqueur, Quinquina

Shaved Ice, Rum, Aguardiente, Spiced Pear, Pineapple, Passionfruit, Blackberry, Condensed Milk

Mezcal, Cumin Seed, Mustard Seed, Radice Amaro, Vermouth Blanc, Verjus

Duck Fat Washed Bourbon, Cascara, St. George Single Malt, Cherry Bark Bitters

Mezcal, Sunflower Orgeat, Saffron, Lemon, Sesame Salt, Chili Oil

Rye, Scarlet Bitter Aperitivo, Celery Oleo, Celery Bitters, Absinthe

Gin, Kiwi, Lychee, Xtabentún Honey Liqueur, Lime

lemongrass and coffee

mint and sunflower seeds

warm spices and carrots

horseradish and celery

turmeric and cilantro, matzoh balls

dried fruits, canela and apples

platano and sesame

with chamomile

with fava beans

smoked cod, coconut bisque (supplement)

Bay Blue cheese

shrimp encocado, carrots

courgettes, sesame, jalapeño

nectarine aguachile, elderflowers

gypsy peppers, marigolds, black garlic romesco

summer onions, cashew adobo

milk, arequipe, oblea

lemon balm, cucumber, trout roe

Tuesday-Thursday

Supplement