Ly's Vietnamese Cuisine

(Cánh gà chiên nước nắm) Crispy chicken wings coating with fish sauce caramel, top with sesame seeds.

(Cánh gà chiên nước nắm) Crispy chicken wings coating with fish sauce caramel, top with sesame seeds.

Shrimp with crispy coating, serve with sweet chili sauce

Soft rice paper rolls with grilled pork, lettuce, mints bean spout, and vermicelli served with fish sauce.

Soft rice paper rolls stuff with seasoned veggie served with soy vinaigrette

Plain fried tofu serve with soy vinaigrette

Crispy fried rolls stuff with mostly taro, ground pork, carrot, white onion, black fungus served with fish sauce.

Deep fried chicken dumpling, served with soy vinaigrette.

Soft rice paper rolls with poached shrimp lettuce, mint, bean spout, and vermicelli served with fish sauce

Rare beef, brisket, and meatball with rice noodle in beef broth

Rare beef in spicy beef stay broth (broth contains peanut) with rice noodle topped with crush peanut, shredded cucumber, scallion, onion, cilantro

Shredded chicken breast in chicken broth with rice noodle.

Mixture of crab paste, ground pork, eggs, in braised tomato, pork ham, fried tofu and vermicelli noodle

Cabbage, carrot, mint, cucumber, shallot, peanut, with house dressing.

Shredded papaya, carrot, basil, topped with peanut, shallot with fish sauce.

Shredded cabbage, carrot, mint, cucumber, white onion, top with shallot peanut, served with soy vinaigrette

Soft rice paper rolls with fried tofu, lettuce and, mint, bean spouts, and vermicelli served soy vinaigrette

Soft rice paper rolls with lettuce and stir fried veggie served soy vinaigrette

Crispy fried tofu served with soy vinaigrette

Shredded julienne papaya, carrot, basil, white onion, top with peanut, shallots, served with soy vinaigrette

Stir fried veggie with broccoli, Stir fried garlic noodle, serve with soy vinaigrette

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Choice of red, white, or rosé