Luna Mexican Kitchen

battered cauliflower with serrano lime crema

grilled Mary's free-range chicken, scrambled pasture-raised eggs, Rancho Gordo black beans, sweet potato hash, spinach, avocado, salsa fresca

scrambled pasture-raised eggs, Rancho Gordo black beans, sweet potato hash, spinach, avocado, salsa fresca, jack cheese, tomatillo salsa

house-made chorizo scrambled with pasture-raised eggs and Rancho Gordo pinto beans

scrambled pasture-raised eggs, Rancho Gordo pinto beans, nitrate-free bacon, breakfast potatoes, jack cheese, tomatillo salsa

pasture-raised eggs scrambled with handmade tortilla chips simmered in tomatillo salsa, topped with crema, queso fresco, avocado, onion, cilantro, with Rancho Gordo refried pinto beans

pasture-raised eggs, over easy, topped with frijoles de la olla, salsa roja, nitrate-free bacon, with handmade corn tortillas

piloncillo syrup, organic berries, organic house-made whipped cream

pasture-raised eggs, crisp corn tortilla, breakfast potatoes, refried Rancho Gordo pinto beans with queso fresco, onion, cilantro, avocado, salsa ranchera

pasture-raised eggs scrambled with nopales, jalapeños, onion, cilantro, tomato, with Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas

two pasture-raised eggs any style, grass-fed Niman Ranch NY steak, grilled nopal, Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas

house-made chorizo scrambled with pasture-raised eggs, breakfast potatoes, refried Rancho Gordo pinto beans topped with queso fresco, and handmade corn tortillas

maple syrup, organic berries, organic house-made whipped cream

a quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled

Niman Ranch pork, arroz rojo, frijoles de la olla, shredded organic iceberg, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda

brown rice and quinoa blend, pepita chimichurri, portobello mushroom, epazote black beans, sweet potato, avocado, pickled habanero and red onion, organic mixed greens tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema

vodka, spicy tomato juice

piloncillo, citrus, canela

Chandon Brut and orange juice

made to order, with organic house-made whipped cream

one wild lobster tail, garlic butter, sautéed spinach, jack cheese, creamy habanero sauce, side of arroz rojo

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, chipotle cashew crema, with arroz verde and epazote black beans

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, chipotle cashew crema, with arroz verde and epazote black beans

cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans

cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans

Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans topped with queso fresco

Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans topped with queso fresco

Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans topped with queso fresco

Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans topped with queso fresco

organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette

Mary's free-range chicken breast, organic Tuscan kale, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing, topped with crispy tortilla strips

Norwegian Kvarøy salmon topped with chimichurri, organic arugula, avocado, cucumber, orange, red onion, cilantro, pepitas, lemon vinaigrette

organic mixed greens, organic seasonal fruit and vegetables, tri-colored quinoa, goat cheese, dates, candied walnuts, balsamic vinaigrette

a quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette

pureed acai topped with house-made granola, honey, banana and seasonal berries, with almond butter, cocoa nibs

Order Here

We offer our full menu for pick up at both of our locations.

Click below to order off of our regular menu for pick up at The Alameda!

Click below to order off of our regular menu for pick up at The Pruneyard!

organic mixed berries, oat milk, banana, dates

oat milk, dates, banana, almond butter, cocoa powder, cocoa nibs, chia seeds

organic superfood protein (15 grams)

15 grams

organic kale, coconut water, pineapple, mango, banana, dates

3 jumbo wild shrimp, applewood bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro

charred sweet potato, chipotle aioli

wild caught shrimp, salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house-made tortilla chips

fire-roasted whole corn on the cob, queso fresco, ground chile, ancho lime aioli

three crispy taquitos filled with tinga de pollo made with Mary's free-range chicken, shredded organic iceberg, crema, queso fresco, with salsa fresca and guacamole

pineapple, jicama, watermelon, mango, chile, lime, house-made chamoy

avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips

house-made tortilla chips, salsa fresca, salsa cruda, crema, guacamole, black beans, jack cheese, queso fresco, pickled jalapeño and carrot

flamed jack cheese, fire-roasted poblano pepper, with house-made corn tortillas

three crispy taquitos with pureed potatoes, shredded organic iceberg, crema, queso fresco, tomatillo salsa

thinly sliced yellowtail, serrano, cilantro, citrus ponzu sauce

fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with house-made corn tortillas

fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and house-made corn tortillas

Niman Ranch pork braised in tomatillo salsa, with arroz rojo, refried beans and house-made corn tortillas

Norwegian Kvarøy salmon, epazote black beans, red cabbage with smoky chipotle aioli, avocado pineapple jalapeño salsa, pea shoots, tomatillo salsa, queso fresco

two house-made nixtamal organic corn tamales filled with tinga de pollo made with Mary's free range chicken, topped with tomatillo salsa, crema, queso fresco, pepitas, pea shoots, with epazote black beans

served with crema, guacamole, pico de gallo

Niman Ranch grass-fed beef picadillo, jack cheese, queso fresco, organic iceberg, crema, salsa verde

15 grams

house-made soup with Mary's free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde

nixtamal organic hominy stewed in house-made broth with Niman Ranch pork (Friday-Sunday only during the holiday season)

nixtamal organic hominy stewed in house-made tomatillo chicken broth with Mary's free-range chicken, served with green cabbage, onion and cilantro, red radish

wild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with side of epazote black beans

crispy battered rock cod, chipotle aioli cabbage slaw, serrano lime crema, salsa fresca, avocado, smoky chipotle salsa, cilantro, side of epazote black beans

all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco

Niman Ranch pork, cilantro, onion, salsa cruda, with a side of refried beans and queso fresco

crispy battered wild shrimp, avocado pineapple jalapeño salsa, serrano lime crema, honey chipotle glaze, organic iceberg, side of epazote black beans

Mary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, side of refried beans with queso fresco

pan-seared Norwegian Kvarøy salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, side of epazote black beans

jack cheese a la plancha, sautéed spinach, grilled asparagus, portobello fajita, pea shoots, smoky chipotle, chipotle cashew crema, avocado, with a side of epazote black beans