Lumi

micro shiso, ponzu mayo, truffle oil, tuna, serrano, red onion, beets, tomato

togarashi & cajun seared big eye tuna, micro cilantro, shimeji mushroom, warm garlic butter ponzu

unveiled with a tableside presentation, available nightly, while supplies last, minimum two guests

king salmon, brown butter aioli, pickled jalapeño, garlic ponzu, sweet potato chip

yellowtail, serrano, pickled fresno, ginger soy

white chocolate matcha mousse, strawberry jelly, cacao nibs

green tea, black sesame, vanilla

choice of chicken teriyaki, beef teriyaki, or chicken katsu; choice of California or cucumber roll; choice of shrimp or sweet potato tempura

served with french fries

shiro maguro

kanpachi

hon maguro chu toro

hon maguro akami

hon maguro otoro

5 fish varieties / 2 pieces each

5 fish varieties / 3 pieces each

tai

sake

hotate

shimaji

freshwater eel

hamachi

four assorted skewers - yuzu kosho shrimp, sweet miso eggplant, chicken thigh teriyaki, wagyu meatball teriyaki, harissa aioli

sake ono junmai daiginjo cherry bouquet oka ginjo red label nama genshu junmai

tofu, negi, wakame

wakame, chuka seaweed, ponzu, ice plant, pickled fresno chilli

lobster, tofu, negi, wakame

heirloom tomato, amazu vinaigrette, fresh mint, cucumber, toasted sesame seed, wasabi vinaigrette

lobster, asparagus, avocado, chive, masago, daikon wrap

spicy tuna, cucumber, tempura jalapéno, cream cheese, kanpachi, mango, chamoy amazu, tajin

yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

avocado, cucumber, shrimp tempura, strawberry migionette

cucumber, asparagus gobo, blistered shishito peppers, negi, avocado, lemon, jalapéno amazu

tuna, salmon, white fish, red crab, asparagus, yuzu aji miso, chive, daikon wrap, shiso, micro cilantro

shrimp tepura, cucumber, charred negi, avocado, salmon, rocoto aioli, eel sauce, seasame seeds, chives

spicy tuna, cucumber, negi, seabass, avocado, serrano, lemon soy aioli, garlic ponzu, micro cilantro

spicy tuna, cucumber, salmon, avocado, spicy garlic, sesame oil, jalapeno amazu, tobikko arare, tajin

crab, cucumber, tempura soft shell crab, avocado, albacore, kizami leche de tigre

lobster, ny strip, asparagus, avocado, tosazu, crispy onion & garlic, fried leeks, leek miso sauce *upgrade with A5 from miyazaki +18

bone marrow, shimeji mushroom, maitake mushroom, truffle galbi sauce, brioche

pork baby back ribs, rocoto aioli, cabbage-apple slaw, sesame jalapéno sauce

aji panca aioli, salsa verde, sliced serrano, chives

chicken thigh, yuzu aioli, kafr lime leaf powder

choice of sea salt or spicy chili garlic

creekstone boneless ribeye, 12oz, kizami butter dry aged downstairs at Huntress

choice of: miso pork belly, gochuijang salmon, tofu kimchee, english pea, poached egg, masago arare, jalepeño, huacatay sauce

wasabi aioli, salsa verde, sliced serrano, chives

choice of den miso or sea salt