Lula Restaurant

local maple syrup

avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs

toasted rice and lemongrass glaze, basil oil

bitter greens, apple, celery, pecan pesto, and a 9 minute egg

pecorino ganache, grapefruit zest

three sisters candied pecans, dates, seasonal fruit, housemade yogurt

arugula, dill, cream cheese, house potatoes, and toast

prairie breeze cheddar, benne seeds

black sesame, ginger miso sauce, house potatoes, and toast

baby kale, smoked pecans, red onion, blakesville creamery goat cheese

bucatini, feta, garlic, brown butter, cinnamon

potato and bitter green panzanella, anchovy aioli, au jus

labneh-filled medjool dates, coconut sorbet, lemon

pistachio marscapone, cranberry rose meringue, nasturtium syrup

fior de latte gelato, sherry poached apples, coffee olive oil

cauliflower sott’olio, braised endive, baby radish, beurre rouge

rancho gordo lentils, oyster mushrooms, kumquat, white miso, raclette

pork sugo, calabrian chile, sweet onion agrodolce, pecorino

salsify, pine nut miso, smoked fig, brown butter

marinated olives, cucumber, jalapeño basil oil, and grilled bread

little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing

green harissa, golden raisin, preserved lemon, arugula, and grilled bread

marinated tofu and vegetables, fresh herbs, and black sesame

werp farms lettuces, radish, white sesame, and caper vinaigrette

avocado, tomato, lettuce, red onion, sprouts, and chile aioli. with cheddar and/or bacon, add $2 each

bucatini, feta, garlic, brown butter, cinnamon

house made vegetarian soups, mostly vegan and gluten free

shawarma spiced chicken thigh, italian venere black rice, japanese sweet potato, harissa, sumac yogurt, jammy egg

liuzzi stracciatella and four star mushroom ‘concasse’ with petite greens and fennel-butter baguette

superkhana chai dulce de leche, orange curd, whipped cream cheese, parle-g crumble

candied seeds, mint

house cured organic salmon, gribiche, pickled carrots, dill, on lula’s own seeded rye

meyer lemon, dill, klug farm apple, labneh

parsnip cream, fennel, sorrel butter

castelfranco radicchio, ubriaco rosso, avocado tahini, elderflower vinaigrette

nasturtium béarnaise

lula family olive oil

pistachio, saffron, chervil

wild oregano za'atar, herb salad

lemon lavender crinkle | double chocolate | pistachio almond

chocolate with red wine and cacao nib | london fog stracciatella | strawberry creme fraiche