Buttermilk Pancakes
$12.00local maple syrup
EggsDairyWheat
Oakland, CA
local maple syrup
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
toasted rice and lemongrass glaze, basil oil
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
pecorino ganache, grapefruit zest
three sisters candied pecans, dates, seasonal fruit, housemade yogurt
arugula, dill, cream cheese, house potatoes, and toast
prairie breeze cheddar, benne seeds
black sesame, ginger miso sauce, house potatoes, and toast
baby kale, smoked pecans, red onion, blakesville creamery goat cheese
bucatini, feta, garlic, brown butter, cinnamon
potato and bitter green panzanella, anchovy aioli, au jus
labneh-filled medjool dates, coconut sorbet, lemon
pistachio marscapone, cranberry rose meringue, nasturtium syrup
fior de latte gelato, sherry poached apples, coffee olive oil
cauliflower sott’olio, braised endive, baby radish, beurre rouge
rancho gordo lentils, oyster mushrooms, kumquat, white miso, raclette
pork sugo, calabrian chile, sweet onion agrodolce, pecorino
salsify, pine nut miso, smoked fig, brown butter
marinated olives, cucumber, jalapeño basil oil, and grilled bread
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
marinated tofu and vegetables, fresh herbs, and black sesame
werp farms lettuces, radish, white sesame, and caper vinaigrette
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. with cheddar and/or bacon, add $2 each
bucatini, feta, garlic, brown butter, cinnamon
house made vegetarian soups, mostly vegan and gluten free
shawarma spiced chicken thigh, italian venere black rice, japanese sweet potato, harissa, sumac yogurt, jammy egg
liuzzi stracciatella and four star mushroom ‘concasse’ with petite greens and fennel-butter baguette
superkhana chai dulce de leche, orange curd, whipped cream cheese, parle-g crumble
candied seeds, mint
house cured organic salmon, gribiche, pickled carrots, dill, on lula’s own seeded rye
meyer lemon, dill, klug farm apple, labneh
parsnip cream, fennel, sorrel butter
castelfranco radicchio, ubriaco rosso, avocado tahini, elderflower vinaigrette
nasturtium béarnaise
lula family olive oil
pistachio, saffron, chervil
wild oregano za'atar, herb salad
lemon lavender crinkle | double chocolate | pistachio almond
chocolate with red wine and cacao nib | london fog stracciatella | strawberry creme fraiche
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
the classic lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
steel cut local oats and sunflower seeds, pistachios, dried fruit, chantilly cream
calabrian pork sausage, citrus marmalade, sharp white cheddar, arugula, sunny side egg, sesame seed bun
melted leeks, sun dried tomato, aged beemster gouda (add egg +$3)
ubriaco rosso, fermented tomato vinaigrette, hazelnut yogurt