Bar Lucia

With crudité and model bakery toasted crostini

Journeymen handcrafted meats, point reyes cheese, model bakery crostini, toasted nuts, fig jam and seasonal fruit

With crudité and model bakery toasted crostini

Hot smoked salmon, roasted garlic aloli, garden tomato, shallots, Nicoise olives, lemon juice, petaluma egg, mixed hertis and paprika on toasted model bakery crostini

With crudité and model bakery toasted crostini

With crudité and model bakery toasted crostini

Aperol, sparkling wine, fizzy water, orange

Campari, Italian sweet vermouth, fever tree soda water

Vodka, coffee concentrate, NOLA style coffee liqueur, spiced turbinado

Vodka or gin, housemade bloody mary mix, Kara's cupcakes mini cupcake

Gin, Italian sweet vermouth, campari

Tequila, lime, Topo Chico

Tequila, lime, agave

Vodka, cucumber, bergamot, rhubarb, lemon, fizzy water (NA available)

21 seeds jalapeno-cucumber infused tequila, ginger, lime, dried-chili salt

Gin, mommenpop blood orange aperitif, bitter bianco

Vodka, campari, ginger, pink grapefruit, tonic

Gin, pamplemousse, Bruto Americano bittersweet liqueur, bitters, lemon

Blanc de Blanc 750ml

Estate Brut Cuvée

Sparkling Albariño

Mirabelle Rose

The Callie California sparkling rose

1 oz caviar from The Caviar Co, San Francisco, crème fraiche, scallions gourmet salted chips, paired with Bar Lucia house bubbles

1 oz caviar from The Caviar Co, San Francisco, crème fraiche, scallions gourmet salted chips

Sonoma County

Carneros

Staff selection of 3 wines - 2oz pours, paired with seasonal dried fruits, point reyes toma, fig jam, salumi & crostini

Staff selection of 3 wines - 2oz pours, paired with seasonal dried fruits, point reyes toma, fig jam, salumi & crostini

Staff selection of 3 wines - 2oz pours, paired with seasonal dried fruits, point reyes toma, fig jam, salumi & crostini

Staff selection of 3 wines - 2oz pours, paired with seasonal dried fruits, point reyes toma, fig jam, salumi & crostini

Staff selection of 3 wines - 2oz pours, paired with seasonal dried fruits, point reyes toma, fig jam, salumi & crostini

Artichoke hearts, feta, roasted cherry tomatoes, traditional mozzarella, aged cheddar cheese, roasted garlic and a pinch of parmesan on butter-grilled model bakery sourdough bread

Applewood smoked bacon, fresh avocado, traditional mozzarella, aged cheddar cheese and a pinch of parmesan on butter-grilled model bakery sourdough bread

oven roasted cremini mushrooms, pt. reyes blue cheese, traditional mozzarella, aged cheddar cheese and a sprinkle of parmesan on butter-grilled model bakery sourdough bread

Homemade pesto with marcona almonds, Napa farmers market tomato, fresh mozzarella, traditional mozzarella and a pinch of parmesan on butter-grilled model bakery sourdough bread

Rosé of Pinot Noir

Rosé of Syrah

Rosé of Primitivo

Rosé of Grenache

Rosé of Pinot Noir

Model bakery house-made croutons, arugula, cucumbers, tomatoes, pickled onion, feta, and vinaigrette dressing

miniature green romaine, butter lettuce, calistoga hand-picked garden pears, point reyes blue cheese, house pickled onion, and toasted almonds with a champagne vinaigrette

miniature green romaine, butter lettuce, arugula, parmesan cheese, pickled onion, model bakery house made croutons, with a roasted garlic vinaigrette and anchovies

radicchio, shaved fennel, endive, hand picked calistoga garden green apples, goat cheese, roasted brussel sprouts, and housemade spicy candied almonds with a fig vinaigrette

Bacon, lettuce, napa farmers market tomato, mayonnaise on toasted model bakery sourdough boule. All sandwiches served with a side of chips

Marinated chicken with extra virgin olive oil, garlic, parsley, roasted garlic aloli, arugula, tomato, avocado, and aged cheddar on model bakery focaccia. All sandwiches served with a side of chips

Aged white cheddar on butter-grilled model bakery sourdough bread. All sandwiches served with a side of chips

Kara's cupcake famous chocolate chip cookie balls - take and bake

Chenin Blanc Viognier

16 oz serves 4-to go only