Loving Hut Vegan Restaurant - San Francisco

Wheat flour filled with soy protein, shiitake mushroom, vermicelli noodles, organic carrot, Napa cabbage & onions

Wheat flour, cabbage. carrot & pean, jicama, mushroom, fungus & noodle

Mild spicy.

Shredded cabbage, fresh herbs, organic carrot and organic tofu, mixed in light vinaigrette and nuts

Shredded radish, cucumber, organic carrot, cilantro and mango strips tossed in light vinaigrette and nuts

Organic quinoa, kale, cabbage, carrot, cucumber, tomato and avocado served in creamy dressing

A wholesome blend of potato, mushroom, broccoli, onion and Italian herbs

Hand made wontons with vegetables in a clear broth