BRUSCHETTA
$11.00Toasted sourdough topped with diced roma tomatoes, garlic, basil, extra olive oil, balsamic vinegar
Wheat
Monterey, CA
Toasted sourdough topped with diced roma tomatoes, garlic, basil, extra olive oil, balsamic vinegar
French fries tossed with roasted garlic, chili flakes, and Dungeness crabmeat served with chipotle ranch
Hand-breaded and served with chipotle ranch
Fried mushrooms with a side of ranch
Oven roasted sourdough with an herb butter spread and fresh garlic and topped with cheese
French fries tossed with local roasted garlic and parsley then topped with parmesan cheese
Hand-breaded popcorn shrimp, calamari, and Mozzarella cakes. With dipping sauces
Lightly battered and deep fried served with cocktail sauce, tartar sauce and lemon
Fresh mozzarella hand-breaded and fried to a golden crisp. Served with pomodoro sauce
Lightly breaded and deep fried with cocktail sauce
Sautéed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh herbs with garlic sourdough toast
Absolut vodka, peach schnapps, fresh lime juice, sweet & sour, strawberry puree and a float of Prosecco Brut
Stoli vodka, Bombay gin, Bacardi rum, Partida Blanco tequila, sweet and sour with a splash of Midori melon liqueur
Malibu rum, Banana liqueur, Midori melon liqueur, pineapple juice with a splash of grenadine
Malibu rum, Crème de Noyaux, pineapple juice
Casa Noble tequila, Cointreau, fresh squeezed citrus blend and a splash of agave nectar
Bulleit Rye whiskey, simple syrup, muddled mint & fresh seasonal fruit with fresh lemon juice
Blackened with Cajun spices, served with wild rice medley and seasonal vegetables
Hand-breaded boneless chicken strips with French fries and ranch dressing
Lightly breaded, with mozzarella and a hearty tomato sauce with spaghetti
Lightly floured and pan seared with a light piccatta sauce. Served with a wild rice medley and seasonal vegetables
Garlic roasted Dungeness crab legs, seasonal vegetables and mashed potatoes
Fresh Monterey rock cod deep fried with fries and our tartar sauce
A fried seafood feast of shrimp, calamari and Monterey rock cod filet. Served with fries and coleslaw
Cranberry juice, pineapple juice and ginger ale
A refreshing blend of pineapple, orange and cranberry
Pepsi, Diet Pepsi, Starry, Ginger Ale, Lemonade, Dr Pepper, Arnold Palmer, Roy Rogers, Shirley Temple, Unsweetened Iced Tea
Sierra Mist, club soda, mint, fresh lime juice and a splash of ginger ale
Sauteed in extra virgin olive oil with garlic, sun-dried tomatoes, chopped basil and crushed red pepper topped with Romano cheese
With bacon, mushrooms, onions, garlic, green peas and tomatoes in a white wine cream sauce, topped with Romano cheese
The classic cream sauce of garlic, parmesan cheese, butter, and touch of nutmeg
Italian sausage, black olives, crushed red pepper tossed with our homemade pomodoro sauce
Choice of light tomato basil or a white wine lemon butter sauce
Grilled chicken, barbeque sauce, red onions, cilantro and mozzarella
Italian sausage, Pepperoni, peppers, mozzarella and mushrooms, and green onions
Tomato sauce, fresh Mozzarella and parmesan, garnished with fresh basil
Pepperoni and mozzarella with our homemade tomato sauce
Caramelized onions, spinach, mushrooms, and black olives with feta and mozzarella
Fresh grilled Albacore tuna patty with lettuce, tomato, and our own pesto aioli sauce
Grilled chicken on sliced sourdough with bacon, avocado, roma tomatoes, provolone cheese, lettuce with pesto aioli
Grilled salmon on sliced sourdough with lettuce, tomato and bacon with pesto aioli
Made with 100% Angus beef fire-grilled, lettuce, tomato, onion and mayo
A bountiful seafood extravaganza of Dungeness crab legs, clams, mussels, snapper, shrimp and calamari stewed in a savory tomato broth. Served with garlic sourdough toast
Award-winning New England-style white clam chowder, cream-based with potatoes and pancetta, seasoned to perfection
Hearts of romaine lettuce with housemade croutons, parmesan cheese and our own Caesar dressing
Grilled chicken with bacon, hardboiled egg, red onions, cherry tomatoes and blue cheese crumbles, with romaine lettuce and a side of our house made Louie dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fried jumbo prawns served with fries, cole slaw and cocktail sauce
Lightly floured, pan seared with a light sauce of capers, parsley, butter, lemon juice and extra virgin olive oil. Served with seasonal vegetables and mashed potatoes
12oz certified Angus beef bone-out rib eye served with seasonal vegetables, mashed potatoes and gorgonzola butter
Choice of grilled, blackened or topped with pesto. With wild rice medley and seasonal vegetables
Unsweetened iced tea, lemonade and a splash of strawberry puree
A light tomato sauce with olive oil, fresh garlic, tomatoes, basil and Romano cheese
Fresh mussels, clams, shrimp, salmon, celery, onions and scallions sautéed in a tomato cream sauce topped with Romano cheese
Fresh shrimp, green mussels, calamari and Dungeness crab legs in a creamy pesto sauce and linguini pasta
Sautéed with garlic, tomatoes, zucchini and basil in a light creamy pomodoro sauce tossed with linguini topped with Romano cheese
Shrimp, Calamari, green mussels, garlic, red onion, bell peppers and basil in a spicy tomato sauce with linguini pasta
Homemade meatballs in a hearty garlic tomato sauce topped with Romano cheese
Organic greens with candied walnuts, cherry tomatoes, red onions and gorgonzola cheese with a side of our own balsamic vinaigrette
With black olives, fresh tomato wedges and a sliced hardboiled egg, served over Heart of Romaine Lettuce and a side of our housemade Louie dressing
Clam chowder served in a sourdough bread bowl with a side of our Mixed Green Salad