Lou & Mickey's

With Marinara Sauce

With Roasted Garlic Aïoli

Spicy Tomato Sauce, Melted Cheese, Garlic Bread

Filet Mignon Tips, Corn, Salsa, Avocado

Sweet Peppers

Whipped quince and goat cheese, Vermont cultured butter

6 oz. with Béarnaise Sauce

8 oz. with Béarnaise Sauce

Two Ways

14 oz

12 oz

With Pancetta

Cup of Clam Chowder, Choice of Traditional Caesar or Mixed Organic Greens

With Sautéed Wild Jumbo Shrimp

Hoisin Vinaigrette

Bacon, Tomato, Blue Cheese

Bacon, Tomato, Blue Cheese

Organic Chicken Breast

Golden Balsamic Vinaigrette

Roasted Fingerlings, Tomato, Onion, Gorgonzola

1000 Island

Avocado, Corn Salsa, Pickled Slaw, Chipotle Mayo

With Mozzarella and Spicy Tomato Sauce

With Gouda and Au Jus

Funk Harbor white rum, lime, pineapple & aloe liqueur with crushed ice & a dark rum float

Grainger's organic vodka, lemon, muddled strawberry and basil on the rocks

100% blue agave silver tequila, lime, agave, basil, cucumber, jalapeño and chile salt

Deep Eddy grapefruit vodka, elderflower, honey, orange blossom & lemon served up

Prairie organic gin, cucumber, lemon and elderflower on the rocks

With Comté & Gruyère

Straight rye whisky, maple syrup, chocolate bitters & scorched orange oil over block ice

Grainger's organic vodka, lime juice and Regatta ginger beer in a copper mug

100% blue agave silver tequila, crème de mure, lime and Regatta ginger beer served long

Del Maguey Vida Mezcal, Nonino L'Aperitivo, sweet vermouth & hellfire bitters over block ice

Funk Harbor white rum, sugar, lime and mint with crushed ice and a Gosling's rum float