Lou & Herbert's

Citrus-marinated olives with garlic, herbs, and cold-pressed olive oil

Marcona almonds tossed with rosemary, Aleppo pepper, and flaky sea salt

Served on ice (5). Choose from the beer selection above

(4oz each) Sierra Nevada Pale Ale, Sierra Nevada Hazy Little Thing, Sierra Nevada Seasonal, Sierra Nevada Pils Premium Lager

crushed avocado, fried or scrambled eggs, pico de gallo, herb salad

scrambled eggs, melted cheese and tomatoes, bacon, fennel sausage

fried or scrambled eggs, potatoes, choice of bacon or sausage, sourdough bread

vanilla-honey yogurt, granola, mixed berries

vanilla whipped ricotta, berries, maple syrup

ham, cheese and mushroom, potatoes, herb salad

brown sugar, sliced almonds, raisins

tito's vodka, filthy bloody mary

sparkling, orange juice

Hendrick's gin, Vigie's Limoncello, Aperol, hibiscus tea, lemon, simple syrup

Vida Mezcal, lime, Chartreuse, Luxardo Maraschino, absinthe

Strawberry-infused grey goose vodka, sparkling wine, Peychaud's bitters, lemon oil

Woodford Reserve bourbon, lemon, rosemary, angostura bitters

Woodford Reserve bourbon, honey syrup, fresh lemon, Angostura bitters, muddled mint

Gray whale gin, Ketel One vodka, Lillet Blanc, lemon oil

oat milk, almond milk

silky dark chocolate mousse with macerated cherries, cocoa nibs, and flakes of sea salt

Italian sausage, pepperoncini, ricotta and parmesan cheese, arugula

charred pork belly glazed in gochujang BBQ sauce, pickled slaw, cilantro, shaved red onion, radish, flour tortilla (2 per)

grilled chicken, romaine lettuce parmesan, and classic Caesar dressing wrapped in a warm flour tortilla, served with market salad or kettle chips

house-made linguine with roasted chicken, garlic, and spicy nduja Alfredo sauce finished with parmesan and cracked pepper

roasted turkey, crisp bacon, vine-ripened tomato, and basil pesto aioli on toasted brioche, served with market salad or kettle chips

linguine folded with roasted mushrooms in a rich tomato cream sauce finished with thyme and pecorino

oven-baked French brie topped with seasonal preserves, served with grilled sourdough toast points

tender beef and veal meatballs simmered in a velvety tomato cream sauce finished with basil and aged parmesan

crisp little gem lettuce layered with heirloom tomatoes, sweet corn, quinoa, cucumber, parmesan croutons, and house Caesar dressing

strawberry, banana, beet, lucuma, lemon, coconut milk

apple, maqui, blueberry, coconut milk, banana, cauliflower, lemon

pineapple, mango, carrot, lemon, coconut milk, wheatgrass, spinach

Still, sparkling