(V) Organic Tofu 50-50
Balanced plant-based option. Heft from the purple rice, lightness from the mixed greens, served with organic tofu with crisp cucumbers, shredded carrots, seasonal snow or snap peas, fresh pear slices, cashews, and fresh cilantro and scallion. Finished with your choice of Lotus & Lime signature sauce — bright Ginger Lime, rich "Peanut" sauce (made with roasted sunflower), or savory Tamarind Garlic.