Los Yaquis

Shrimp submerged in a lime-based spicy salsa.

Ribeye submerged in a citrus-based salsa.

Two battered tilapia tacos topped with mayo dressing and cob & avocado salad.

2 Bone Marrows topped with carne asada and 4 corn tortillas.

Corn, queso fresco, sour cream, and chile.

3 Flautas stuffed with chicken.

Arugula salad, grilled pineapple, and seasonal vegetables.

Fresh avocado and pico de gallo with chips & salsa.

Guacamole, ceviche, and aguachile.

Chips, pico de gallo, beans, sour cream, cheese, and avocado.

Fish ceviche and pico de gallo marinated in lime.

Cheese, pico de gallo, and sour cream with choice of protein.

With chorizo. Vegetarian option available.

2 Fried sopes.

Order of 2 fried shrimp tacos.

Fish ceviche and pico de gallo marinated in lime.

Grilled bone marrow topped with shredded corn.

Grilled skirt steak marinated in old spices, two enchiladas, guacamole, grilled cheese, rajas, corn, and grilled onions.

Grilled ribeye steak, grilled onion, quesadillas, and chili peppers.

Served in a sizzling hot plate.

Beef stew with beans, house salsa, and house blend of spices.

Braised pork, rice, beans, guacamole, and cactus salad.

Ribeye steak topped with caramelized onions, fried egg, and a side of plantains.

Served in a sizzling hot plate.

Served with rice, vegetables, and garlic bread.

Served with rice, vegetables, and garlic bread.

House-made mmole.

Rice, beans, scrambled eggs, and cheese with choice of chorizo (sausage), a la Mexicana, vegetarian, or bacon.

Lightly fried tortillas smothered in your choice of red or green salsa, 2 eggs cooked any style, rice, beans, and choice of carne asada or grilled chicken.

Scrambled eggs with tomatoes, onions, and peppers.

Scrambled eggs and Mexican sausage.

Scrambled eggs and cactus.

Scrambled eggs and bacon.

2 Eggs sunny-side up atop a crunchy tortilla, topped with green and red sauce.

Fried tortilla with cheese, topped with eggs any style and house ranchera sauce.

10 oz. ribeye steak, 2 eggs any style, and side of rice.

Enchiladas stuffed with chicken, smothered in our house mole.

Seasonal veggies smothered in our house mole.

3 Enchiladas stuffed with cheese and onions.

Enchiladas stuffed with shredded chicken, topped with our house poblana sauce.

Smothered in a red chile pepper sauce.

Shrimp stuffed with peppers, cheese, and onion, wrapped in bacon.

Grilled

Tossed in our house garlic sauce.

Shrimp, pico de gallo, and avocado.

Chicken, carne asada, and shrimp. Served in a sizzling hot plate.

Hot molcajete filled with chicken, beef, chorizo, shrimp, cheese, and house salsa.

Rice fish with a variety of seafood.

Salmon marinated in our house pastor sauce, topped with grilled pineapple.

Served in a sizzling hot plate.

House seafood mix. | Min. 20 minutes prep time.

We are updating our specials

Stuffed and roasted poblano peppers.

Served in a sizzling hot plate.