Selection of Teas
From Taos' small-batch, handcrafted tea company, tea.o.graphy
Los Poblanos Restaurant
Los Angeles, CA
1433 W Jefferson Blvd, Los Angeles, CA, 90007-342224 itemsUpdated March 27, 2026
Structured menu data
Afternoon Tea at La Quinta
Sweet and Savory Bites
Seasonally-driven take on a traditional afternoon tea menu
Tea Selection
Small-batch, handcrafted tea from tea.o.graphy
Bar Campo
Seasonal Cocktails
Feature fresh organic ingredients, small-batch barrel-aged spirits, lavender simple syrup, bitters and amari
Small Bites
Bar Norte
Light Bites
Specialty Cocktails
Made with Los Poblanos Botanical Spirits Gin
Farm Shop Bakery
Artisan Cheeses
Coffee
Fresh Artisan Bread
Baked on site each morning in steam-injected European bread oven
Gelato
Pastries
Salami
Local Farms
Amyo Farms
High quality produce picked at the peak of flavor and handled with the utmost of care, located in picturesque Bosque Farms just south of Albuquerque.
Old Monticello Organic Farms
21-year traditional balsamico made in the historic village of Monticello New Mexico, using sustainable and artisanal practices.
Shepherd’s Lamb
Certified organic grass-fed lamb is produced by the Manzanares family ranch in the mountains of Northern New Mexico. The flocks graze on lush native grasses (wheatgrass, grama, and fescues) and their favorite shrubs such as mountain mahogany and snowberry giving them their hallmark delicate taste.
Silver Leaf Farms
Organic, pesticide free vegetables grown in Corrales, NM.
Southwest Grain Collaborative
This project has helped revive the traditional heirloom blue corn grown on Isleta and Santo Domingo Pueblos, and bring it to a wider market.
Seasonal Campo Menus
Bar Campo
Daily
Breakfast
lodging guests only
Brunch
by reservation only
Dinner
by reservation only
Town and Ranch Tasting Room
Classic and Signature Cocktails
Made with Los Poblanos gin