Los Poblanos Restaurant

From Taos' small-batch, handcrafted tea company, tea.o.graphy

Seasonally-driven take on a traditional afternoon tea menu

Small-batch, handcrafted tea from tea.o.graphy

Feature fresh organic ingredients, small-batch barrel-aged spirits, lavender simple syrup, bitters and amari

Made with Los Poblanos Botanical Spirits Gin

Baked on site each morning in steam-injected European bread oven

High quality produce picked at the peak of flavor and handled with the utmost of care, located in picturesque Bosque Farms just south of Albuquerque.

21-year traditional balsamico made in the historic village of Monticello New Mexico, using sustainable and artisanal practices.

Certified organic grass-fed lamb is produced by the Manzanares family ranch in the mountains of Northern New Mexico. The flocks graze on lush native grasses (wheatgrass, grama, and fescues) and their favorite shrubs such as mountain mahogany and snowberry giving them their hallmark delicate taste.

Organic, pesticide free vegetables grown in Corrales, NM.

This project has helped revive the traditional heirloom blue corn grown on Isleta and Santo Domingo Pueblos, and bring it to a wider market.

Daily

lodging guests only

by reservation only

by reservation only

Made with Los Poblanos gin