Aguas Frescas
$4.00Sabores/ 3 Flavors everyday - Mango/Horchata/Jamaica/Agua verde Tamarindo/Strawberry/Blueberry
Dairy
Emeryville, CA
Sabores/ 3 Flavors everyday - Mango/Horchata/Jamaica/Agua verde Tamarindo/Strawberry/Blueberry
Aguachile de camaron is a Mexican ceviche where, raw shrimp are cooked in lime juice, serrano chiles, red onions, and cucumber. Served with tostaditas
Two Mexican street corn cut in half w/mayonnaise, sour cream, queso cotija, chile piquín, limes
With your choice of meat, seafood or grilled vegetables corn tortilla chips, Jack & Mexican cheese, pico de gallo, guacamole, sour cream, refried beans, jalapeños peppers
Three corn thick corn masa cake, beans, cabbage, queso fresco, sour cream and salsa de la casa. Served w/ choice of shredded beef/ shredded chicken/ carnitas/shrimp, fish or vegetarian
Flour tortillas, refried beans, rice, pico de gallo, Jack cheese, shredded beef or chicken, organic scramble eggs.
Flour tortilla, red rice, pinto, black or refried beans, pico de gallo and Jack Cheese and queso fresco. Your favorite choice of mole. Poblano, mamalena, mamá luisa, habanero, mango, pipian, pineapple or mole verde.
Flour tortilla, red rice, pinto, black or refried beans, pico de gallo and Jack Cheese. Choose from chicken, beef, carnitas, chorizo, al pastor, fish, shrimp or seasonal vegetables.
Two organic fried eggs, tortilla chips, served with salsa verde, roja, or mole, refried beans, onions, cilantro and queso fresco
Two organic scrambled eggs, chorizo, tomatoes, onions, cilantro, refried beans and queso fresco
Two organic eggs over easy on a corn sope, salsa ranchera, refried beans and queso fresco
Two organic scrambled eggs, shredded beef or chicken, tomatoes, onions, and cilantro. Served with refried beans and queso fresco
Sautéed cactus, two organic scrambled eggs, salsa verde, refried beans and queso fresco
ABV 7% Celebrating a Los Moles family name. House-rotated IPA from our friends at Del Cielo Brewing weekly, Martinez 16 oz
ABV 9% West Coast Double IPA, Altamont, Livermore. A huge DANKY-RESINOUS double IPA for those extreme hop heads. With four plus pounds of hops per bbl of beer, the hop aroma and flavor are sticky on both the nose and palate. 16 oz
ABV 9% Hazy Double IIPA Barebottle, San Francisco Barebottle set out to maximize juiciness with the pareto optimal choice of Citra, El Dorado, and Idaho 7 hops. 16 oz
ABV 7% Hazy IPA Original Pattern, Oakland Tangelo, passionfruit, and pine come together in this hazy featuring NZ Waimea and Citra hops. 16 oz
ABV 5% Mexican Aztec Lager Berryessa, Winters 16 oz
ABV 5.8% House rotated pale ale from our friends at Del Cielo Brewing weekly., Martinez 16 oz
ABV 6.6% West Coast IPA, Ghost Town Oakland Galaxy, Citra & Simcoe hops. Flavor notes of Pineapple, fresh pine, papaya, and diesel. 16 oz
Tequila Ocho Reposado Lime juice, organic agave nectar, w/, floated w/ perfectly balanced bitter orange and sweetness Cointreau orange liqueur, Rim w/salt
Maestro Dobel's tequila Diamante has smooth, well-balanced notes of caramelized pineapple and dried figs Lime juice, organic agave nectar, w/, rim glass w/ black lava salt
Creyente mezcal w/ smokey aroma, roasted tropical fruits, and white pepper notes. Lime juice, organic agave nectar, muddled fresh mandarin. rim glass w/ worm salt
7 Leguas Reposado Tequila w/ citrus zest, white pepper notes. Lime Juice, organic agave nectar, muddled jalapeños of. Rim w/ chile piquin
Don Lito Tequila blanco, lime juice, organic agave nectar, rim glass w/ salt
Don Lito Tequila, lime Juice, organic agave nectar, fresh cucumber puree. Rim w/ chile piquin
Don Lito Tequila, lime juice, organic agave nectar, fresh tamarind puree. Rim w/ chile piquin
Fried banana with caramel sauce
Dusted in cinnamon sugar, caramel sauce.
Coffee or vanilla. Garnished with seasonal fruit
Churros dusted in cinnamon with house ice cream, and caramel sauce.
pot
pot
pot
Organic Chicken and Mexican Rice
Beans, rice, cheese
Rice and Beans
Come See Us!
Sagiovese Merlot Pinot Noir Cabernet Sauvignon
Sauvignon Blanc Chardonnay Pinot Gris
Craft tepache ale beer, fresh pineapple puree
Los Moles Mexicanita Beer, fresh blueberry puree
Los Moles Mexicanita beer, fresh mango puree, chile de árbol
Don Laco IPA Beer, mole poblano, chile habanero. (Contains nuts)
Los Moles Mexicanita beer, fresh cucumber, chile serrano
Los Moles Mexicanita beer, tamarind pulp
Los Moles Mexicanita beer, sangrita
Los Moles Mexicanita beer and flavor, Served in a one-liter clay jar
Two enchiladas with your choice of seafood, organic shredded chicken, shredded beef, vegetables or cheese, choice of mole sauce, arroz verde, queso fresco, refried beans & sour cream
A pineapple mole sauce made with chile guero, fresh pineapple. Over 30 ingredients
(vegan) Mole Habanero sauce made with chile habanero and red bell pepper Over 30 ingredients
Our Grandmother, personal recipe
Our Mama Luisa specialty, made chile guajillo. Over 30 ingredients
Flour tortilla with Jack Cheese, your choice of meat, seafood or grilled vegetables. Served with refried beans, rice, queso fresco, sour cream, guacamole, pico de gallo.
Three hand made corn tortilla, mozzarella cheese, choice of birria meat, onions, cilantro. Served with consome de birria, salsa picosa.
Five large tiger prawns, garlic, onions, chile de árbol. Served with arroz verde, garnished with sesame seed
Five large tiger prawns sautéed with garlic in a creamy chipotle sauce, arroz verde
Five large tiger prawns, sautéed with garlic and wine. Served with mango mole sauce, arroz verde
Shrimp sautéed with garlic, onions, red & green pepper, salsa ranchera, refried beans, red rice & queso fresco, lime
Romaine lettuce, cucumber, tomato, avocado, red onions, queso fresco and mango vinaigrette. Served with choice of chicken breast/grilled steak, tiger prawns, or fish.
Romaine lettuce, cucumber, tomato, avocado, queso fresco and mango vinaigrette and red onions.
Fish stock, fish, shrimps, crab legs, seasonal vegetables, and handmade corn tortillas.
Organic leg and breast chicken. Seasonal vegetables with onions, cilantro, Serrano peppers, limes, hand made corn tortillas.
Chicken broth, corn tortilla strips, Jack cheese, onions, tomatoes, cilantro, lime, chile de Árbol.
Three corn tacos with chicken, beef, carnitas, fish, shrimp or vegetables, jack cheese, and guacamole. Refried beans, red rice, queso fresco, salsa de la casa, chiles toreados sour cream, pico de gallo
Three soft tacos, handmade corn tortilla, choice of grilled chicken, grilled beef, carnitas, chorizo, al pastor, vegetables, fish or shrimp, cilantro, onions, refried beans, red rice, queso fresco, chiles toreados, salsa de la casa.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
ABV 5% This traditional Mexican style beer celebrates Hispanic heritage with its light body and crisp finish. We used Saaz hops for a soft bitterness that brings an aroma of herbs and spice. 16 oz
ABV 4.8% Lager Pond Farm, San Rafael This no-nonsense lager is crisp, clean, and extremely refreshing. Light in body, it has very subtle hints of corn masa. 16 oz
ABV 6.6% West Coast IPA Bare Bottle, San Francisco 16 oz
ABV 5.3% Mexican Amber Lager Barrel Brothers, Windsor ¿Por Que No? give you mouth a fiesta with one of our favorite releases! Pilsner, Vienna and Munich malts with Mt. Hood hops give our take on this classic lager a restrained, toasty sweetness with a clean, slightly spicy noble hop finish. 16 oz
Don Lito Tequila, lime
A mango mole sauce made with chile guero, fresh mango. Over 30 ingredients
Pumpkin seeds with over 30 ingredients. Sauce 100% vegan, choose cactus and potato.
Authentic mole poblano from our family recipe made with seven different types of chile peppers, cinnamon & chocolate. Over 50 ingredients
Chef Saldana specialty, made with fresh chile poblano, Over 30 ingredients
Thin grilled steak, grilled penca de nopal, grilled onions, guacamole, refried beans and queso fresco
Roasted pulled pork, jalapeños, guacamole, refried beans and queso fresco
Served with onions, red & green pepper, arroz Mexicano, refried beans, queso fresco, sour cream & guacamole, pico de gallo
(A classic dish from Puebla Mexico) Served at room temperature. Grilled poblano pepper stuffed with organic chicken and fruit. Covered with a velvety pecan sauce and garnished with pomegranate reduction
(A classic dish from Puebla Mexico) Served at room temperature. Grilled poblano pepper stuffed with jack cheese organic shredded Chicken, shredded beef, shrimp, fish or Vegetarian. Served creamy chipotle sauce, arroz verde, queso fresco.
Corn masa cake with refried beans, cabbage, sour cream, queso fresco, avocado and tomato shredded chicken, shredded beef, shrimp, fish or vegetarian
Swai fish. Served with organic green mix, arros verde and salsa fresca
Grilled Swai fish, sautéed garlic, spinach and chardonnay, pomegranate, arroz verde
Organic chicken breast or leg and thigh. Sautéed mushrooms, spinach, creamy sauce. Served with arroz verde handmade corn tortillas
Natural grilled chicken breast strips, bell pepper, onions, sautéed with garlic and creamy chipotle sauce, with arroz verde
(our own house premium silver)