Los Moles

Sabores/ 3 Flavors everyday - Mango/Horchata/Jamaica/Agua verde Tamarindo/Strawberry/Blueberry

Aguachile de camaron is a Mexican ceviche where, raw shrimp are cooked in lime juice, serrano chiles, red onions, and cucumber. Served with tostaditas

Two Mexican street corn cut in half w/mayonnaise, sour cream, queso cotija, chile piquín, limes

With your choice of meat, seafood or grilled vegetables corn tortilla chips, Jack & Mexican cheese, pico de gallo, guacamole, sour cream, refried beans, jalapeños peppers

Three corn thick corn masa cake, beans, cabbage, queso fresco, sour cream and salsa de la casa. Served w/ choice of shredded beef/ shredded chicken/ carnitas/shrimp, fish or vegetarian

Flour tortillas, refried beans, rice, pico de gallo, Jack cheese, shredded beef or chicken, organic scramble eggs.

Flour tortilla, red rice, pinto, black or refried beans, pico de gallo and Jack Cheese and queso fresco. Your favorite choice of mole. Poblano, mamalena, mamá luisa, habanero, mango, pipian, pineapple or mole verde.

Flour tortilla, red rice, pinto, black or refried beans, pico de gallo and Jack Cheese. Choose from chicken, beef, carnitas, chorizo, al pastor, fish, shrimp or seasonal vegetables.

Two organic fried eggs, tortilla chips, served with salsa verde, roja, or mole, refried beans, onions, cilantro and queso fresco

Two organic scrambled eggs, chorizo, tomatoes, onions, cilantro, refried beans and queso fresco

Two organic eggs over easy on a corn sope, salsa ranchera, refried beans and queso fresco

Two organic scrambled eggs, shredded beef or chicken, tomatoes, onions, and cilantro. Served with refried beans and queso fresco

Sautéed cactus, two organic scrambled eggs, salsa verde, refried beans and queso fresco

ABV 7% Celebrating a Los Moles family name. House-rotated IPA from our friends at Del Cielo Brewing weekly, Martinez 16 oz

ABV 9% West Coast Double IPA, Altamont, Livermore. A huge DANKY-RESINOUS double IPA for those extreme hop heads. With four plus pounds of hops per bbl of beer, the hop aroma and flavor are sticky on both the nose and palate. 16 oz

ABV 9% Hazy Double IIPA Barebottle, San Francisco Barebottle set out to maximize juiciness with the pareto optimal choice of Citra, El Dorado, and Idaho 7 hops. 16 oz

ABV 7% Hazy IPA Original Pattern, Oakland Tangelo, passionfruit, and pine come together in this hazy featuring NZ Waimea and Citra hops. 16 oz

ABV 5% Mexican Aztec Lager Berryessa, Winters 16 oz

ABV 5.8% House rotated pale ale from our friends at Del Cielo Brewing weekly., Martinez 16 oz

ABV 6.6% West Coast IPA, Ghost Town Oakland Galaxy, Citra & Simcoe hops. Flavor notes of Pineapple, fresh pine, papaya, and diesel. 16 oz

ABV 5% This traditional Mexican style beer celebrates Hispanic heritage with its light body and crisp finish. We used Saaz hops for a soft bitterness that brings an aroma of herbs and spice. 16 oz

ABV 4.8% Lager Pond Farm, San Rafael This no-nonsense lager is crisp, clean, and extremely refreshing. Light in body, it has very subtle hints of corn masa. 16 oz

ABV 6.6% West Coast IPA Bare Bottle, San Francisco 16 oz

ABV 5.3% Mexican Amber Lager Barrel Brothers, Windsor ¿Por Que No? give you mouth a fiesta with one of our favorite releases! Pilsner, Vienna and Munich malts with Mt. Hood hops give our take on this classic lager a restrained, toasty sweetness with a clean, slightly spicy noble hop finish. 16 oz

Tequila Ocho Reposado Lime juice, organic agave nectar, w/, floated w/ perfectly balanced bitter orange and sweetness Cointreau orange liqueur, Rim w/salt

Maestro Dobel's tequila Diamante has smooth, well-balanced notes of caramelized pineapple and dried figs Lime juice, organic agave nectar, w/, rim glass w/ black lava salt

Creyente mezcal w/ smokey aroma, roasted tropical fruits, and white pepper notes. Lime juice, organic agave nectar, muddled fresh mandarin. rim glass w/ worm salt

7 Leguas Reposado Tequila w/ citrus zest, white pepper notes. Lime Juice, organic agave nectar, muddled jalapeños of. Rim w/ chile piquin

Don Lito Tequila blanco, lime juice, organic agave nectar, rim glass w/ salt

Don Lito Tequila, lime Juice, organic agave nectar, fresh cucumber puree. Rim w/ chile piquin

Don Lito Tequila, lime juice, organic agave nectar, fresh tamarind puree. Rim w/ chile piquin

Don Lito Tequila, lime

Fried banana with caramel sauce

Dusted in cinnamon sugar, caramel sauce.

Coffee or vanilla. Garnished with seasonal fruit

Churros dusted in cinnamon with house ice cream, and caramel sauce.

pot

pot

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Organic Chicken and Mexican Rice

Beans, rice, cheese

Rice and Beans

Come See Us!

Sagiovese Merlot Pinot Noir Cabernet Sauvignon

Sauvignon Blanc Chardonnay Pinot Gris

Craft tepache ale beer, fresh pineapple puree

Los Moles Mexicanita Beer, fresh blueberry puree

Los Moles Mexicanita beer, fresh mango puree, chile de árbol

Don Laco IPA Beer, mole poblano, chile habanero. (Contains nuts)

Los Moles Mexicanita beer, fresh cucumber, chile serrano

Los Moles Mexicanita beer, tamarind pulp

Los Moles Mexicanita beer, sangrita

Los Moles Mexicanita beer and flavor, Served in a one-liter clay jar

Two enchiladas with your choice of seafood, organic shredded chicken, shredded beef, vegetables or cheese, choice of mole sauce, arroz verde, queso fresco, refried beans & sour cream

A pineapple mole sauce made with chile guero, fresh pineapple. Over 30 ingredients

(vegan) Mole Habanero sauce made with chile habanero and red bell pepper Over 30 ingredients

Our Grandmother, personal recipe

Our Mama Luisa specialty, made chile guajillo. Over 30 ingredients

A mango mole sauce made with chile guero, fresh mango. Over 30 ingredients

Pumpkin seeds with over 30 ingredients. Sauce 100% vegan, choose cactus and potato.

Authentic mole poblano from our family recipe made with seven different types of chile peppers, cinnamon & chocolate. Over 50 ingredients

Chef Saldana specialty, made with fresh chile poblano, Over 30 ingredients

Flour tortilla with Jack Cheese, your choice of meat, seafood or grilled vegetables. Served with refried beans, rice, queso fresco, sour cream, guacamole, pico de gallo.

Three hand made corn tortilla, mozzarella cheese, choice of birria meat, onions, cilantro. Served with consome de birria, salsa picosa.

Five large tiger prawns, garlic, onions, chile de árbol. Served with arroz verde, garnished with sesame seed

Five large tiger prawns sautéed with garlic in a creamy chipotle sauce, arroz verde

Five large tiger prawns, sautéed with garlic and wine. Served with mango mole sauce, arroz verde

Shrimp sautéed with garlic, onions, red & green pepper, salsa ranchera, refried beans, red rice & queso fresco, lime

Thin grilled steak, grilled penca de nopal, grilled onions, guacamole, refried beans and queso fresco

Roasted pulled pork, jalapeños, guacamole, refried beans and queso fresco

Served with onions, red & green pepper, arroz Mexicano, refried beans, queso fresco, sour cream & guacamole, pico de gallo

(A classic dish from Puebla Mexico) Served at room temperature. Grilled poblano pepper stuffed with organic chicken and fruit. Covered with a velvety pecan sauce and garnished with pomegranate reduction

(A classic dish from Puebla Mexico) Served at room temperature. Grilled poblano pepper stuffed with jack cheese organic shredded Chicken, shredded beef, shrimp, fish or Vegetarian. Served creamy chipotle sauce, arroz verde, queso fresco.

Corn masa cake with refried beans, cabbage, sour cream, queso fresco, avocado and tomato shredded chicken, shredded beef, shrimp, fish or vegetarian

Swai fish. Served with organic green mix, arros verde and salsa fresca

Grilled Swai fish, sautéed garlic, spinach and chardonnay, pomegranate, arroz verde

Organic chicken breast or leg and thigh. Sautéed mushrooms, spinach, creamy sauce. Served with arroz verde handmade corn tortillas

Natural grilled chicken breast strips, bell pepper, onions, sautéed with garlic and creamy chipotle sauce, with arroz verde

Romaine lettuce, cucumber, tomato, avocado, red onions, queso fresco and mango vinaigrette. Served with choice of chicken breast/grilled steak, tiger prawns, or fish.

Romaine lettuce, cucumber, tomato, avocado, queso fresco and mango vinaigrette and red onions.

Fish stock, fish, shrimps, crab legs, seasonal vegetables, and handmade corn tortillas.

Organic leg and breast chicken. Seasonal vegetables with onions, cilantro, Serrano peppers, limes, hand made corn tortillas.

Chicken broth, corn tortilla strips, Jack cheese, onions, tomatoes, cilantro, lime, chile de Árbol.

Three corn tacos with chicken, beef, carnitas, fish, shrimp or vegetables, jack cheese, and guacamole. Refried beans, red rice, queso fresco, salsa de la casa, chiles toreados sour cream, pico de gallo

Three soft tacos, handmade corn tortilla, choice of grilled chicken, grilled beef, carnitas, chorizo, al pastor, vegetables, fish or shrimp, cilantro, onions, refried beans, red rice, queso fresco, chiles toreados, salsa de la casa.

(our own house premium silver)