LONO Hollywood

Pickled watermelon radish, serrano pepper, fermented black bean sauce, cilantro vinaigrette (vg)

Fresh avocado-yuzu creme fraiche dip, cilantro, California olive oil, serrano pepper, rice crackers (vg, gf)

Mary's free range boneless skinless chicken breast, huli-huli sauce, lime

Teriyaki glazed spam, seasoned rice, amazu pickled cucumber, toasted nori

6 x Mary's free-range chicken wings, Filipino style adobo verde, finished over Japanese charcoal

Pineapple popcorn shrimp, honey-yuzu aioli, spiced walnuts (n)

Ao nori, banana ketchup (vg, gf)

Saimin noodle stir-fry, charred market vegetables, golden chives, ghetto kimchi, fish sauce (gf)

Ginger Garlic Ponzu, Sesame, Lime

Sweet and Sour: Spam Tocino, Sushi Rice, Sweet and Sour, Nori OR Standard: Spam Original, Sushi Rice, Teriyaki, Nori

Marinated Seaweed, Mixed Lettuces, fermented Soy Bean Vinaigrette, Sai Fun Noodles

Aperitif Wine, Rhubarb, Bitters, Bubbles

Banana Rum, Lime, Pineapple, Cinnamon, Bitters

Pineapple, Homemade Coconut Cream, Aged Rum Blend

Grey Goose La Poire, cucumber, mint, thai basil, coconut water, Falernum & lime

Engineered by Helena Olsen, with our friend Bryan Davis' Lost Spirits Navy Rum, fresh lime, pineapple, banana & demerara

As tradition dictates, this recipe has been entrusted only to the proprietors. They'll only say that it is a special blend of exotic juices, intense spices & intoxicating spirits served in a fiery chalice...

Blanco Tequila, fresh lime, coconut, pineapple, Yellow Chartreuse

Many fine Rums from many fine places, Aperol, fresh lime, Cara Cara orange, pineapple, passion fruit & honey

jamaican & Guyanese Rums, fresh lime, macadamia, Orgeat & vanilla demerara

LONO light rum blend, Crème de Peche, fresh lime, pineapple, honey & mint

Shell Filled with a blend of Aged Rums, fresh lime, orange, honey, and Angosinth

This Kraken is incontestably wrestling the largest punch bowl LONO has to offer with an entire bottle of Grey Goose La Poire residing within the Kraken's grasp along with a refreshing medley of cucumber, mint, thai basil, fresh young coconut water, falernum and lime.

A collection of Rums with a hint of Cognac, lemon, orange & orgeat

Toasted Hawaiian sweet buns, pineapple BBQ jackfruit, amazu pickle (vg)

Tofu, scallion and wakame (gf)

A 10-piece bucket of free range organic chicken, potato-mac salad

32oz Dry aged prime bone-in ribeye, ember smoked pineapples

Heritage Berkshire pork grilled with hoisin over the charcoal & glazed, chilled pickled salad

our take on a favorite hawaiian meal. a mountain of thai-spiced & buttermilk fried chicken served with generous helpings of spiced tater tots, american paddlefish caviar, crème fraiche, oxtail steamed buns, kung pao ribs & potato-mac salad

crispy skin free-range organic duck sliced served with green papaya salad, chips n' dip, yakisoba noodles, sweet hawaiian rolls

heritage berkshire pork belly grilled & glazed two ways served with oxtail steamed buns, kauai fried chicken, lava salt potatoes & yakisoba madripoor

Milk chocolate dipped banana bites filled with rum caramel, rolled in spiced peanuts (n, gf)

Hibiscus shaved ice, strawberry syrup, sweetened condensed milk (v, gf)

House graham cracker, yuzu white chocolate ganache, burnt lemongrass marshmallow, matcha powered sugar & fresh lime zest (v)