London Bridge Pub

Flakey pastry stuffed with beef, potato and veggies

Jumbo wings with blue cheese dressing and celery sticks

Lightly battered with blue cheese dressing

Steak fries tossed in a mild curry sauce

Lightly battered with tartar & cocktail sauce

Bay calamari lightly fried with cheese, sundried tomato & chipotle aioli, Bermuda onions, tomato & lettuce on toasted sweet rolls

3 mini rolls filled with sweet & spicy BBQ pulled pork served with housemade coleslaw & pickles

Bay shrimp on a bed of diced celery with cocktail sauce & house made chips

Lightly battered straw onions served with BBQ sauce & shrimp seafood salad

Applewood smoked bacon, straw onion and aged cheddar

Bacon smothered in BBQ sauce

All vegetarian spicy grilled patty, avocado, lettuce, tomato and red onion

Served with a tossed Caesar salad

Finished with sliced Jalapeños and pepper jack cheese

The original, a long time favorite! 1/2 pound of 100% premium Angus chuck freshly ground daily & lightly seasoned with sea salt & black pepper

Two of our 1/2 pound burger patties (truly a whopper)

Blackened Cod, grilled & served with sautéed fresh vegetables & choice of rice or potatoes

Classic curry on basmati rice with naan bread & mango chutney

Classic curry on basmati rice with naan bread & mango chutney, served with fresh vegetables & choice of rice or potatoes

Classic curry on basmati rice with naan bread & mango chutney

Roasted chicken, herb gravy with peas & vegetables, topped with flaky pastry, served with potatoes and fresh garden vegetables

Icelandic cod deep-fried in Pub beer batter, served with tartar sauce, fresh garden vegetables, coleslaw & fries

Fresh Salmon served with Lemon & Caper cream sauce accompanied by sautéed garden vegetables & choice of rice or potatoes

Grilled, served with mint jelly and fresh garden vegetable and choice of rice or potatoes

Top Sirloin Steak, 1 Lamb Chop and 1 Banger served with fresh garden vegetables and a choice of potatoes or rice

A center cut New York Steak served with fresh garden vegetables and choice of rice or potatoes

Paneroasted, crusted fillet, toasted almond butter sauce, sautéed fresh vegetables & choice of rice or potatoes

Cubed beef, potatoes and vegetables baked inside a flaky pastry shell, served with mashed potatoes and gravy

Pork and herb sausages served with real mashed potatoes and garden vegetables

Red wine braised beef and mushrooms, caramelized onions in a rich gravy, topped with flaky pastry and choice of potatoes and garden vegetables

Seasoned ground beef, mushrooms & vegetables in a rich gravy sauce, topped with mashed potatoes, served with a side of garden vegetables

Seared Sirloin on a bed of salad with toasted pecans & blue cheese, tossed in organic raspberry vinaigrette

Crisp iceberg lettuce wedge with blue cheese, fresh bacon & tomato

Chopped hearts of romaine lettuce tossed with homemade croutons, shredded parmesan cheese and Caesar dressing

Crisp greens with bacon, grilled chicken, blue cheese, chopped eggs, tomato & avocado

Lightly bound with mayo, served on a crispy hoagie roll with fries or a chilled side salad

Lettuce, tomatoes, cucumbers, and Bermuda onion

Crabmeat & bay shrimp lightly bound with mayo & served on a bed of crisp greens with avocado & tomato

Crispy cod served on a french roll with applewood smoked bacon, tartar sauce

Bacon, hash browns, tomato, cheese and a fried egg served on a Brioche bun

Served with avocado, lettuce, tomatoes, red onion, & roasted red peppers on a french roll

Mixed Monterey Jack & sharp cheddar toasted with fresh tomato

Griddled shaved sirloin, grilled onions, red & green peppers, mushrooms & melted Jack cheese on a toasted hoagie roll

Pulled pork, sweet Baby Ray's BBQ sauce, served with coleslaw

Hand cut aged sirloin, grilled over an open flame served on french roll

Lettuce, tomato, avocado and red peppers served on a French roll

Sautéed gulf shrimp in a toasted flour tortilla with Yolanda's secret spicy sauce, avocado, cheese & salsa fresca served with salad

A freshly baked sourdough bread bowl filled with piping hot chowder

New England style with bay clams, celery & potatoes, served with oyster crackers