Lola's Mexican Cuisine

Blanco Tequila, Amaro Angeleno, Fresh Lime Juice, Cucumber, Pineapple, and Poblano Pepper

Herradura Silver Tequila, Naranja, Agave Nectar, Lime Juice, and Mango Puree

Centenario Plata Tequila, Agave Nectar, Fresh Lime, Coconut Cream, and Pink Guava Puree

Pueblo Viejo Reposado Tequila, Los Vecinos Mezcal, Amarro Angelino, Montenegro, Agave Nectar, Fresh lemon Juice, and Topped with Red Zinfandel

Pueblo Viejo Blanco, Agave Nectar, and Fresh Citrus Notes (Bixby Knolls only)

Centenario Plata Tequila, Agave Nectar, Lime Juice, and house made Coconut Cream

Los Vecinos Mezcal, Green Chartreuse, Agave Nectar, Fresh Lime Juice, and Pineapple Poblano Puree

Xicaru Mezcal, Naranja, Agave Nectar, House Made Jamaica, and Rhubarb Bitters

Blanco tequila, Naranja, agave nectar, strawberry, and rhubarb bitters

Xicaru Mezcal, Montenegro, Ancho Reyes, Almond Orgeat, Lime Juice, Angostura Bitters, and Orange Citrate

Pueblo Viejo Blanco Tequila, Naranja, Agave Nectar, Fresh Lime Juice

El Jimador Anejo Tequila, Fresh Lime Juice, Ginger Simple Syrup, and Fever Tree Ginger Beer

Blanco Tequila, Ancho Reyes, Almond Orgeat, Fresh Lime Juice, Passionfruit, Spicy Bitters

Agave de cortes Mezcal, Fresh Lime Juice, Cucumber Puree, and Muddled Jalapeno

Pueblo Viejo Blanco Tequila, Agave Nectar, Lime Juice, and Pink Guava Puree

Ask your server about our freshly made seasonal sangria

Pueblo Viejo Blanco Tequila, Agave Nectar, Fresh Lime Juice, Jalapeno Watermelon Puree

Blanco Tequila, Aperol, Agave Nectar, Fresh Lime, Strawberry, Jamaica

Agave de Cortes Mezcal, Ancho Reyes, Tamarind, Fresh Lime Juice, and Angostura Bitters

Don Julio Blanco Tequila, Agave Nectar, Fresh Lime Juice, with a Grand Marnier Float

Coke, Sprite, Topo Chico

Coke, Diet Coke, Sprite

1/2 Iced Tea 1/2 Jamaica

Three corn masa boats, spicy refried black beans, scrambled eggs, carnitas, skirt steak, and chorizo or soyrizo.

Scrambled eggs, chorizo, melted jack cheese, fire roasted salsa, avocado, crumbled queso fresco, house potatoes.

Sunny side up eggs, roasted tomatillo or fire roasted red salsa, crispy corn tortillas, smeared refried beans.

One large cheese filled gordita, piled with juicy tender birria, refried black beans, chipotle hollandaise, one poached egg. Side of house potatoes.

French toast, drizzled dulce de leche, house whipped Mexican vanilla cream, berries. Served with two scrambled eggs, side of bacon.

Scrambled eggs, potatoes, cheese and jalepeño encrusted flour tortilla, your choice of bacon, chorizo, or soyrizo, fire roasted salsa, crema, avocado.

Mexican breakfast tortilla casserole, refried beans, smokey pasilla salsa, crema, crumbled queso fresco, two sunny side eggs.

Scrambled eggs, filet mignon, melted jack cheese, fire roasted salsa, avocado, crumbled queso fresco, house potatoes.

Vegan eggs, soyrizo, potatoes, vegan jack cheese, black beans, fire roasted red salsa, vegan crema, avocado.

Pueblo Viejo Blanco, Ancho Reyes liqueur, Zing Zang, Worcestershire, Tapatio, fresh squeezed lime juice. Garnished with a homemade cuete and a Tajin salt rim.

Titos Handcrafted Vodka, Ancho Reyes liqueur, Zing Zang, Worcestershire, Tapatio, fresh squeezed lime juice, garnished with a homemade cuete and Tajin salt rim.

El Jimador Añejo tequila, Grind Espresso rum, Grand Marnier, our house mexican coffee topped with fresh whipped cream and cinnamon.

Your choice of draft beer, Zing Zang, fresh squeezed lime juice, Worcestershire, Tapatio, Tajin salt rim.

Pueblo Viejo Blanco, Pama Pomegranate liqueur, champagne, pineapple and orange juice.

Grind espresso rum, Stumptown Cold Brew coffee, homemade horchata. Topped with homemade whipped cream and cinnamon.

Grind espresso rum, Stumptown Cold Brew coffee, Aztec chocolate bitters, with an orange twist.

Bottle of Stanford sparkling wine, your choice of fresh squeezed orange juice, or our agua de Jamaica tea.

Adobo marinated pork, Mexican rice, black beans, grilled pinapple, melted jack cheese, roasted salsa, avocado cream. Wrapped in foil.

Grilled Mexican shrimp, garlicky black beans, jack cheese, Mexican rice, fire roasted salsa, cabbage, chipotle cream, pico.

Blair Cohn's creation of grilled chicken, Mexican rice, refried beans, melted jack cheese, toasted on the griddle.

Tender pork shoulder, potatoes, tangy chile verde, buttery white rice, refried beans, melted Monterey jack cheese, smothered with tomatillo, and queso fresco

Your choice of soyrizo, Beyond steak, Daring chicken or Daring al pastor, black beans, vegan jack cheese, calabacitas, tomatillo, avocado.

Grilled chicken, Mexican rice, garlicky whole beans, smothered with your choice of mole, toasted sesame seeds, pickled red onions.

San Diego, California, 5.0%

Mexico, 4.5%

Pint of Modelo Especial Draft with a shot of Herradura Silver tequila

Eureka, California, 4.8%

Mexico, 4.4%

Mexico, 5.4%

San Diego, California, 4.9%

ask server for selection

Torrance, California, 4.0%

12oz freshly roasted, grown in Karatu District, Arusha Region, Tanzania. Grown by Neel and Kavita Vohora | Edelweiss Estate. Tasting notes are (Brown Sugar, Cranberry, Lime and Orange).

Pueblo Viejo Blanco, fresh squeezed lime, watermelon purée, tapatio, and tajin rim

Two juicy birria Guadalajara enchiladas, salsa guajillo, melted queso. Served with Mexican rice, garlicky whole beans.

6oz Point Reyes skirt steak, two cheese stuffed enchiladas, butternut squash cream, on a bed of potatoes with fire grilled calabasitas.

Cheese stuffed enchiladas, creamy tomatillo salsa, crema, sliced avocado. Served with Mexican rice, refried beans.

Two fresh corn tortillas smothered in mole negro, Monterey jack cheese, crumbled queso fresco, pickled red onions. Served with buttery white rice.

Your choice red salsa guajillo, or green salsa de tomatillo, vegan chicken, melted vegan jack cheese, vegan crema. Served with garlicky whole beans, cilantro rice.

Del Maguey Vida, Crema de Mezcal, and San Luis Del Rio

Don Julio Blanco, Reposado, and Anejo

Herradura Silver, Reposado, and Anejo

Pork shoulder and veal, rubbed in our family adobo recipe, simmered for 6hrs until fork tender, served in broth, topped with onions, cilantro, side of garlicky whole beans, Mexican rice, lemons, corn or flour tortillas.

8oz Creekstone black angus skirt steak, hand crushed roasted salsa, sweet corn tamale, buttery white rice, garlicky whole beans, charred knob onions, corn or flour tortillas

Coca-Cola glazed pork shoulder, simmered for 4hrs, served with Mexican rice, garlicky whole beans, guacamole, pico, lemons, corn or four tortillas.

Soufflé battered poblano pepper stuffed with cheese, garlic tomato salsa, queso cotija, crema, served with Mexican rice, refried beans, corn or flour tortillas.

Achiote rubbed pork shoulder, roasted in banana leaves for 6 hrs, garlicky black beans, pickled red onions, Mexican rice, sweet plantains, fire roasted salsa habanero, corn or flour tortillas.

Pan grilled Faroe Island Salmon, charred serrano chile and asparagus cream, buttery white rice, grilled asparagus. Served with corn or flour tortillas

Three extra large eggs, chorizo or soyrizo, melted cheese, potatoes, crema, avocado, pico. Corn or flour tortillas.

Three extra large eggs, bacon, melted cheese, avocado, crema, pico. Corn or flour tortillas.

Vegan Eggs, soyrizo, vegan jack cheese, vegan crema, salsa verde, pico. Corn or flour tortillas.

Four crispy mini bean and cheese chimichangas topped with guacamole and sprinkled queso cotija.

Crispy corn tortillas stuffed with Al pastor pork, house Monterey jack cheese, garlicky black whole beans, onions, cilantro, charred pineapple, avocado crema, crema, guacamole and pico de gallo

Three crispy hand rolled taquitos-your choice potato or chicken, fresh guacamole, salsa guajillo, crema, sprinkled queso cotija.

Crispy bacon wrapped jalapeños, stuffed with cheese, side of refried beans, and guacamole.

Chicken tinga or carnitas flautas, charred serrano cream, queso fresco, guacamole and pico de gallo

Hass avocado, cilantro, white onion, salt, lime juice, sprinkled queso cotija.

Four moles taking you on a trip through Mexico: Our mole rosa, mole poblano, mole verde, and mole negro served with warm corn tortillas for sharing and dipping

Toasted heirloom white corn, roasted garlic cream, chile dust, queso cotija, cilantro.

Homemade blend of queso Oaxaca, jack cheese, soyrizo, rajas, caramelized onions, pico, avocado. Corn or flour tortillas.

Fresh salmon, passion fruit, mango, lime, baby cucumber, red onion, avocado. Served with crispy tostadas

Three tostaditas with pulled chicken, smokey chipotle, black bean puree, avocado, crumbled queso fresco, crema, pickled red onions.

31 ingredients, complex deep flavors, epitome of true Mexican cuisine, grilled chicken, sesame seeds, Mexican rice, Mexican squash, queso fresco, pickled red onions, corn or flour tortillas.

23 ingredients, Guajillo chiles, Mexican chocolate, toasted nuts, sweet savory sauce over grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, corn or flour tortillas.

Juicy cast iron grilled Point Reyes skirt steak, honey habanero dust, mole rosa, buttery white rice, Mexican squash, corn or flour tortillas.

19 ingredients, toasted nuts, balanced savory sauce over grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, choice of corn or flour tortillas.

Crispy romaine, black beans, avocado, pico, queso cotija, toasted heirloom corn, pepita lime dressing.

Butter lettuce, toasted pistachios, avocado, sweet mango, bacon, asparagus, red onion, pico, queso fresco, pistachio vinaigrette.

Creamy and savory broth, smokey chipotle, chicken, avocado, black beans, toasted corn, jack cheese, crema, crispy tortilla strips.

Family secret Birria recipe, melted cheese, onions, cilantro, lemons. Side of consumé for dipping

Two Point Reyes angus steak, jack cheese, garlicky whole beans, onions, cilantro. Topped with fresh pico de gallo, roasted tomatillo salsa, and crema.

Creamy melted queso Oaxaca, spicy tender octopus, sautéed shrimp. Sides of guacamole, pico, crema chipotle.

Grilled Mexican shrimp, melted cheese, onions, cilantro, lemons. Side of consumé for dipping.

Grilled Mexican shrimp, Point Reyes angus steak, melted cheese, onions, cilantro, lemons. Side of consumé for dipping

Choice of our Mexican Coca-Cola glazed carnitas, birria, or our Al Pastor Tacos

Choice of mesquite grilled chicken, angus steak, or zucchini mushroom

Two Pacific cod tempura beer battered tacos, cabbage, white sauce, fire roasted red salsa, pico. Served with garlicky black beans.

Three handmade tacos, chicken mole poblano, birria y carnitas. Served with Mexican rice, refried beans.

Two Grilled salmon tacos. roasted poblano pepper, fresh cucumber sauce, sprinkled pomegranate seeds, side of garlic black beans

Three grilled tortillas, salsa gaujillo, melted cheese, your choice of chicken, carnitas, and birria. Topped with queso cotija, pico, crema. Served with garlicky whole beans, guacamole, sweet plantains.

Two fresh ground corn tortillas, Monterey jack cheese, guacamole, ribeye steak, spicy habanero salsa, onion, cilantro, radish. Served with garlicky whole beans.

Two adobo marinated pork tacos, chopped white onion, cilantro, charred pineapple, avocado cream. Served with garlicky whole beans.

Three crispy tacos dorados with your choice of chicken tinga or birria, shredded lettuce, garlic tomato salsa, crema, queso cotija, and pico de gallo

Two flour tortillas stuffed with Point Reyes angus steak, melted cheese, garlicky whole beans, roasted salsa habanero, avocado. Served with Mexican rice, pico.

Three crispy vegan tacos stuffed with impossible crumble, shredded lettuce, garlic tomato salsa, vegan crema, vegan cotija. Served with garlicky whole black beans, and cilantro rice.

Two vegan tacos, chicken mole verde, carne asada, or al pastor. Served with cilantro rice and refried beans

Roasted habanero salsa, onions, and cilantro

Mole verde, pickled onion, and sesame seeds

Venezie, Italy

Santa Barbara County, California

Monterey County, California

Mendoza, Argentina

New Zealand

Rioja, Spain