Lola Rose Grand Mezze

View the menu for large parties.

All private dining requires a signed contract, guaranteed food & beverage minimum and room rental.

Hazelnut and sunflower seed, sumac, cumin sesame

Garlic, lemon

Parsley, jalapeño, garlic

Fresno pepper, garlic, parsley, tomato

Cayenne pepper, tahina, garlic

Homemade pickled vegetables

Sesame, garlic

Book this intimate space for up to 10 guests, featuring glass walls, sliding doors, and stunning San Jacinto Mountain views—perfect for breakfast, lunch, or dinner.

Enjoy a semi-private space for up to 20 guests, featuring gold-accented walls and adjustable curtains for added privacy or an open, social vibe.

Enjoy our outdoor terrace with the San Jacinto Mountains as your backdrop—a setting that turns any gathering into something unforgettable.

Host a sun-kissed gathering in our spacious private dining room for up to 30 guests. Mediterranean-inspired and elegantly draped with flowing curtains for added privacy, it’s perfect for dinners, receptions, and celebratory moments.

Steamed basmati rice, dill, saffron with tahdig, glazed figs, poached carrots, yogurt and dried roses

Steamed basmati rice, dill, saffron with tahdig

Steamed basmati rice, dill, saffron with tahdig, candied barberries, rosewater, almonds, pomegranates, toasted pistachio

One seafood, one green, one spread, one plate two kebabs one chelow, three condiments, one dessert

one green, one spread, one plate two condiments, one kebab, one chelow rice with tahdig

Harissa goat cheese, pickled Fresno chili, blood orange, candied hazelnut, citrus vinaigrette

Ezme, pomegranate molasses, preserved herbs

petite Lolla Rosso, za'tar spiced pita, baby herb vinaigrette

Red gem lettuce, shaved radish, Persian cucumber marinated feta, sumac pomegranate vinaigrette

Persian cucumber, heirloom tomato, sumac, mint green goddess dressing

Prime beef, mustard, pepper paste

harissa pork, kufta, ground lamb loin, cumin, coriander

Ground lamb, onion, cumin

Chicken breast, onion, saffron, orange

Lamb loin, onion, shatta

Wahoo-ono, garlic, tumeric, lemon

Beef fat bordelaise, rapini, shishito peppers

Olive roasted chicken, braised lentils, roasted dates, sundried tomatos

Pomegranate glaze, lamb merguez lablabi, zatar

Sweet pepper Chermoula, Grilled Cucumber, Herb salad

Lamb neck, caper berries, roasted garlic black garlic molasses

Red pepper, thyme, za'atar lemon zest

Garlic Yogurt, Marinated Cucumber, Mint salad, Zhoug

Fenugreek coconut emulsion, kohlrabi salad, hazelnut dukkha, chili oil

Harissa marinade, chilled saffron buttermilk, makrut lime leaf oil, koji chips

Avocado sorbet, finger lime black sesame vinaigrette

Butter bean, aji panca puree, purslane chimichurri, squid ink

Persian yogurt, black lime, harissa coffee marinade

Pistachio rose vinaigrette, cucumber, grapes, mint

Jalapeño-strawberry mignonette harissa cocktail sauce, finger lime

Roasted eggplant, garlic yogurt, fried shallot

Smoked sundried tomatoes crispy chickpeas, parsley

Roasted red pepper, walnuts pomegranate molasses