Loló

tomato-chipotle rich sauce with bacon. Served with bread

sautéed mushrooms in white wine, dried chilies, spices and garlic over monterey jack cheese, corn tortillas

oaxaca cheese, shallots, roasted pepper, pineapple, peanuts, corn tortillas

bacon and shrimp filled, wrapped in cheese and served with red cabbage, purple onion, cilantro slaw, soy and lemon dressing, habanero crema, avocado tomatillo salsa

manchego goat cheese, avocado vinaigrette

fuji apple, caramelized walnuts, cotija cheese, lemon garlic vinaigrette

oaxaca cheese, habanero onions, salsa verde. Served on corn tortillas

free range chicken breast, black beans, bacon, chipotle pepper, served on corn tostadas

alubia and garbanzo bean spread, pickled red onion, salsa macha, corn tostadas

citrus-roasted pepper sauce, pico de gallo, jicama, salted corn nuts

tempura fried, pico de gallo, red cabbage-cilantro slaw, habanero aioli, piquin pepper-peanut sauce

oaxaca cheese, caramelized onions and peppers, habanero aioli. Served in flour tortillas

shallots, pepitas, zinfandel vinegar

chipotle yogurt, coleslaw, pickled jalapeños, handmade flour tortilla

jalapeno levne, salsa macha, slaw

Don Bugito chili lime crickets, pumpkin seeds, avocado spread, queso fresco, salsa macha

salsa verde, radish

citrus-roasted pepper sauce, pico de gallo, jicama, salted corn

portobello mushroom, poblano pepper, corn, oaxaca cheese

salsa roja, guacamole, pickled spicy vegetables, corn tortillas

pork confit, chorizo, refried black beans, monterey jack cheese, sour cream, pickled peppers, salsa fresca, organic corn chips

spiced panko encrusted shrimp, tropical relish, chipotle aioli, served on jicama tortillas

seared tuna, red cabbage, cilantro, shrimp aioli, salmon bone reduction, tomatillo salsa, served on flour tortillas