Ahi Poki Avocado Tostada
$13.00FishWheat
San Jose, CA
Tossed in a spicy red chili sauce served with crudité and bleu cheese dressing
2 crab cakes sautéed with a lemon-butter caper sauce
With balsamic drizzle
Topped with fresh sliced jalapeño peppers, parmesan cheese, with tangy cocktail & tartar sauces
Five marinated grilled prawns, topped with lemon caper sauce
Grilled and cubed marinated bistro filet served with a cabernet dipping sauce
Black and white sesame seed crusted Ahi tuna, served with an Asian noodle salad
Beer & house wine for 2 hours service. Additional hours available.
Premium well drinks, beer & house wine for 2 hours service. Additional hours available.
Top shelf well drinks, beer & house wine for 2 hours service. Additional hours available.
Well drinks, beer & house wine for 2 hours service. Additional hours available.
Fruit platter, French toast, breakfast potatoes, sausage, bacon, ham, scrambled eggs, spinach-mushroom-sausage scrambled eggs, coffee, orange juice
Fruit platter, French toast, hash browns, smoked salmon-chive scrambled eggs, grilled flank steak, bacon, sausage, coffee, orange juice
Fruit platter, French toast, breakfast potatoes, scrambled eggs, ham-mushroom scrambled eggs, grilled salmon with Bernaise sauce, bacon, sausage, coffee, orange juice
Crispy calamari, Chinese chicken salad, roast artichokes, onion strings
Crispy calamari, Chinese chicken salad, buffalo wings, tomato and fresh mozzarella salad, fresh vegetable platter
Crispy calamari, Chinese chicken salad, roast artichokes, buffalo wings, steak bites, tomato and fresh mozzarella salad
Crispy calamari, Chinese chicken salad, buffalo wings, steak bites, cheese platter, veggie platter, onion strings, prawn cocktail
Appetizers: Crispy calamari, Chinese chicken salad. Entrees: pesto salmon, chicken Marsala, capers meatloaf, vegetarian penne. Served with basmati rice, garlic mashed potatoes & sautéed vegetables.
Appetizers: Crispy calamari, Chinese chicken salad or Caesar salad. Entrees: Chicken Marsala, grilled bistro filet, pesto salmon, vegetarian penne. Served with basmati rice, garlic mashed potatoes & sautéed vegetables.
Appetizers: Crispy calamari, tomato and fresh mozzarella salad, roast artichokes, Chinese chicken salad, fresh vegetable platter. Entrees: pesto salmon, grilled bistro filet, chicken Marsala, vegetarian penne. Desserts: NY cheesecake, white chocolate crème brulee. Served with basmati rice, garlic mashed potatoes & sautéed vegetables.
Appetizers: Crispy calamari, cheese platter, roast artichokes, steak bites, Caesar salad. Entrees: pesto salmon, smoked salmon rotini, vegetarian penne, chicken Marsala, grilled pork tenderloin. Desserts: NY cheesecake, white chocolate crème brulee. Served with basmati rice, garlic mashed potatoes & sautéed vegetable medley.
Appetizers: Crispy calamari, steak bites, prawn cocktail, tomato and fresh mozzarella salad, blue cheese and pear salad. Entrees: carved beef tenderloin, pesto salmon, grilled pork tenderloin, vegetarian penne, chicken Marsala. Desserts: white chocolate crème brulee, NY cheesecake. Served with basmati rice, garlic mashed potatoes & sautéed vegetable medley.
Premium gin, ginger, bitters
Jim Beam bourbon, ginger beer, lime
Premium Tequila, Triple Sec, lime
Pineapple & Coconut rums, mint, citrus
Jim Beam bourbon, simple syrup, orange & Angostura bitters
Vodka, lemon juice, sparkling wine
Loft Bar & Bistro version
Loft Bar & Bistro version
Premium Tequila, Triple Sec, lime Melon made with Midori
Pineapple & Coconut rums, mint, citrus
Vodka, raspberry, lemon
One Black Angus beef burger, One Shot, & One Pint of Draft Beer. Add Cheese $1.50
Two Tacos (veggie, chicken, or beef) One Shot of Tequila (house choice) One Corona or Modelo *additional beer $4
NY cheesecake
White chocolate crème brulee
One half pound of Black Angus beef, grilled and served on a sesame seed bun. Additional side options $2.50 each - cheese, bacon, or sautéed mushrooms
Boneless skinless breast of chicken coated in blackening seasoning, served with rice and sautéed vegetables
Crusted salmon, coated in blackening seasoning, served with rice and sautéed vegetables
Carved blackened chicken served over penne pasta topped with parmesan cheese, sub prawns $3
Pan-seared Cajun Ahi Tuna topped with a soy glaze, served with basmati rice, sautéed spinach and mushrooms
Boneless skinless breast of chicken, 3 prawns, piccata sauce, rice, served with sautéed vegetables
Chicken, zucchini, squash, mushrooms, sun-dried tomatoes, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce
minimum 3 per order
Sweet red onion strings, lightly battered fried golden brown, side of chipotle aioli
Starters: Caesar or wedge salad. Entrees: pesto salmon, meatloaf, chicken Marsala, vegetable penne. Served with sautéed vegetable medley. Optional dessert: crème brulee or cheesecake.
Starters: Caesar or wedge salad. Entrees: pesto salmon, grilled bistro filet, chicken Marsala, vegetable penne. Served with sautéed vegetable medley. Optional dessert: crème brulee or cheesecake.
Starters: pear salad or spinach salad. Entrees: pesto salmon, lamb shanks, vegetarian penne, beef short rib. Served with sautéed vegetable medley. Beef & lamb served with garlic mashed potatoes. Optional dessert: crème brulee or cheesecake.
Starters: pear salad or spinach salad. Entrees: pesto salmon, filet Mignon, vegetarian penne, chicken Marsala. Served with sautéed vegetable medley. Chicken Marsala and pesto salmon served with basmati rice. Beef served with garlic mashed potatoes. Optional dessert: crème brulee or cheesecake.
Chopped hearts of romaine tossed in our house Caesar dressing, with croutons & shaved asiago cheese
Chopped romaine lettuce, tomatoes, avocado, black olives and house made croutons, topped with parmesan cheese
Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette
Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and crumbled blue cheese
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Shaved tri-tip with melted jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce. Additional side options sautéed mushrooms or red onions $3.50 each
Served over sautéed spinach with a tarragon port wine sauce and tomato capers salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice. Make it stuffed w/ crab $28.95
Topped with demi-glace, spicy papaya-jicama salsa served with sautéed vegetables garlic mashed potatoes
Mediterranean flavors, sautéed chicken, prawns, sun-dried tomatoes, artichoke hearts, capers, spinach and linguine
Loft's signature salad wrap, served with Fries
Crusted pan-seared salmon, honey dijon mustard sauce, served with rice and sautéed vegetables
Grilled prawns with avocado, pesto and Pico De Gallo
Seven prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables
Breaded and fried chicken with sriracha sauce, pickles and slaw on a sesame seed bun
Veggie, chicken, or beef add a side of rice, vegetables or fries $3 each. Sub Prawns $6.50
Braised, boneless tender short ribs served with sautéed vegetables and garlic mashed potatoes
Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice
add garlic $1
Veggies in teriyaki sauce (add chicken $1)
Ahi Tuna, avocado, green onion and sesame seeds
add crumbled blue cheese $3
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
Zucchini/mushroom bites, 30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray
30 pieces per tray