Locanda Veneta

Baby Size Fresh Mozzarella tossed with Heirloom Cherry Tomatoes, Fresh Basil and Parma Prosciutto with Extra Olive Oil and Aged (25y) Balsamic Vinegar from Modena.

Grilled (not fried) tender calamari served on lightly spicy garlic Swiss chard.

Grilled (not fried) tender calamari served on lightly spicy garlic Swiss chard.

Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.

Eggplant rolls stuffed with mozzarella and fresh basil, baked with marinara sauce. (Vegetarian)

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved Imported Parmigiano. (Vegetarian)

Jumbo Lump Crab Meat Mini Cakes (2) served on Arugula and Diced Tomatoes in lemon Vinaigrette.

Manila clams and Mediterranean mussels in a lightly spicy tomato sauce or white wine broth, topped with garlic ciabatta.

Made specifically for Locanda Veneta by a Small Bakery. Available upon request. First basket free, each additional basket +$5.00

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Assortment of Gelato Ice Cream or Sorbet. Extra Sauces (Raspberry or Strawberry) Add $3.00

Served with Fresh Vanilla Whip Cream.

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.

Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato.

Amaretto Ricotta Cheese Cake served with a Compote of Berries.

Key Lime Tart baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.

Fresh creamy mozzarella, ripe tomatoes, basil, extra virgin olive oil, and aged balsamic. (Vegetarian)

Thin slices of lean beef, seared rare, topped with arugula in a house vinaigrette, finished with mustard and shaved Parmigiano.

Baby arugula, Belgian endive, Asiago cheese, roasted grapes, tossed in lemon dressing.

Venetian radicchio salad tossed with homemade croutons and house-made Caesar dressing.

Belgian endive, radicchio, baby arugula, diced tomatoes, and avocado tossed in lemon dressing, topped with four sautéed large shrimp.

Mixed greens, diced tomatoes, hearts of palm, and zucchini tossed in house balsamic vinaigrette, topped with avocado and pine nuts.

Large handmade pasta filled with beef short ribs, served in a rich veal sauce.

Five large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce.

Homemade lasagna sheets with 100% beef ragout, Parmigiano, and light ricotta béchamel.

Homemade linguini with lobster meat, gulf shrimp, mussels, and Manila clams in red or white sauce.

Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.

Ear-shaped Pasta tossed with Heirloom Cherry Tomatoes and Freshmade Basil Pesto. (Vegetarian)

Fresh pasta with beef tenderloin strips, wild mushrooms, and Barolo sauce.

Handmade Egg XLarge Pasta with Famous & Wonderful Wild Boar Ragu.

Six squid ink ravioli stuffed with lobster meat tossed in a saffron cream sauce. Our signature pasta since 1988!

Carnaroli rice simmered with wild mushrooms and Italian porcini. (Vegetarian)

Squid Ink Risotto served with Calamari, Shrimps and Lobster Meat.

Handmade spaghetti with wild mushrooms, porcini, and five shrimp sautéed in garlic, white wine, and tomato sauce.

Venetian-style vegetarian/vegan pasta with lentils, roasted Roma tomatoes, spinach, and extra virgin olive oil.

Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Summer Black Truffle Sauce.

Braised lamb shank with fresh herbs and vegetables, served over polenta.

Charbroiled 8 oz. USDA Prime Lamb Loin Chop (2) with Fresh Porcini Sauce, Sautéed Spinach & Potatoes.

Charbroiled 6 oz. Porterhouse Lamb Loin (2) with Imported Porcini Sauce, Sautéed Spinach & Potatoes.

Grilled Filet of Mediterranean Striped Bass with Fresh Spices served with Vegetable of the Day.

Grilled USDA Prime beef tenderloin with 25-year aged Modena balsamic reduction.

10 oz filet of sole sautéed in a white wine, lemon & caper sauce served with daily vegetables.

5 Large Prawns Grilled and served on a bed of Sautéed Swiss Chard, topped with Garlic & Wine Butter.

Lightly breaded chicken breast topped with tomato sauce and Parmigiano.

USDA Prime (No Hormone) Rib Eye (16oz) rubbed with Sea Salt, Black Pepper and secret Fresh Spices, Charbroiled to perfection served with Arugula Salad.

Slow-baked veal shank with fresh vegetables and herbs, served over saffron risotto.

Thick Sliced Eggplant with Ricotta, Basil & Baked in Famous House-Made Tomato Sauce. (Vegetarian)

Fresh Swordfish Filet (never frozen) (7oz) Charbroiled served on Heirloom Campari Tomatoes, Capers, Black/Green Olives and topped with Julienne Potatoes & Carrots.

Grilled boneless free-range chicken marinated with fresh herbs in a lightly spicy lemon sauce. (Split: $52.95)

7 oz chicken breast sautéed with wild mushrooms, in a marsala wine sauce, served with daily vegetables.

Pounded chicken breast in parmigiano & herb breading finished with tomato sauce & toasted mozzarella cheese.

Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce.

Thinly sliced USDA premium veal, served with Marsala or piccata sauce.

Braised lamb shank, super tender, falling off the bone, in a suckling sauce & served on a bed of soft polenta.

Venetian-style chicken breast with potato gnocchi and fresh spinach.

Classic Italian vegetable soup.

Made fresh every day. Always dairy free.