Crispy Pancakes
Must-order item at Frank & Laurie's
Little Sister
Providence, RI
737a Hope St, Providence, RI 02906, USA54 itemsUpdated March 22, 2026
Structured menu data
Brunch & Lunch
Quiche
Custardy quiche, must-order item
Cocktails
Caipirinha
Well-made cocktail at Los Andes
Pisco Sour
Well-made cocktail at Los Andes
Cocktails & Beverages
Zero-Proof Creations
Exemplary non-alcoholic drinks at Persimmon
Cocktails & Portuguese Brandy
Azorean Red Wine
Glass at Aguardente
Portuguese Brandy Flight
Aguardente (restaurant's namesake)
Dinner Specials
Roasted Rutabaga
With smoked clothbound cheddar and apple
Whole-Roasted Flounder
Paired with spruce tip sauce
Mexican - Oaxacan & Puebla
Moles
Complex, long-simmered moles from Mixteca region
Tamales
Available fresh or frozen to take home
Tetelas
Hand-ground heirloom corn tortillas folded into pockets and filled with cheese
Mezcal & Spirits
Artisanal Mezcal
Regional spirits at Dolores
New American Bistro
Seared Cod Loin
With bay scallops, mussels, and clams
Sweet Potato Agnolotti
Standout pasta at Persimmon
Noodles & Dumplings
Dumplings
Hand-filled at Jahunger
Hand-Pulled Noodles
Steaming bowls of bold flavors at Jahunger
Peruvian & Bolivian
Ceviche Clasico
Crowd favorite at Los Andes
Lobster Paella
Crowd favorite at Los Andes
Lomo Saltado
Crowd favorite at Los Andes
Pizza & Cocktails
Bottled Pizza Negroni
Signature cocktail by Jesse Hedberg
Burrata
With charred eggplant
Curly Fries
At Pizza Marvin
Raw Oysters
With mignonette
Taco Wings
At Pizza Marvin
Thin-Crust Pizza
Excellent pizzas by chef Robert Andreozzi
Portuguese, Guatemalan & Azorean Tapas
Baked Goat Cheese
In tomato garlic sauce
Littlenecks
Steamed with white wine and cilantro
Tacos
Stuffed with pork chorizo and nopales (cactus)
Tinned Fish
Tapas-style at Aguardente
Raw Bar & Seafood
Buttered and Smoked Scallop Roll
Warm with cilantro mayo
Crispy Stuffed Butterfish Tartine
South Korean-meets-New England style
Fried Pajeon
With mussels, squid, scallion, and kimchi
Martini
Ice-cold martini
Rhode Island Oysters
Variety of options from specific bays along the state's coastline
Smoked Fish Dip
With puffed nori chips and preserved Calabrian peppers
Seafood Shack
Crab Roll
At Dune Brothers
Fish Sandwiches
Two types available
Lobster Roll
At Dune Brothers
New England Clam Chowder
Buttery with deep-fried clam cakes
Syrian Bakery & Cafe
Baba Ghanoush
Smoky mezze
Baklava with Whole Pistachios
Wrapped in purses of phyllo dough
Chicken Kebab
At Aleppo Sweets
Lamb Kebab
At Aleppo Sweets
Red Lentil Soup
At Aleppo Sweets
Rolled Baklava
Ladyfinger-style with crushed nuts
Syrian-Style Baklava
Nearly a dozen varieties, light and crunchy
Za'atar-Dusted Labneh
Mezze at Aleppo Sweets
Tasting Menus
Five-Course Tasting Menu
Seasonal menu at Gracie's
Foie Gras
With vanilla pain perdu (French toast) and concord grape preserves
Rhode Island Monkfish Stew
Seasonal special at Gracie's
Seven-Course Tasting Menu
Seasonal menu at Gracie's