Little Ripper

Overnight oats mixed with shredded apple, dried apricots, dried cranberries, and slivered almonds, all soaked in coconut milk. Topped with passion fruit yogurt, honey and fruit.

Spiced orange granola, passion fruit Greek yogurt,
macerated berries, sliced banana, mint honey & dukka

A generous platter that serves two, featuring lox, cream cheese, tomatoes, cucumbers, pickled onions, and all the delicious toppings you need to create the perfect lox toast!

Custardy scrambled eggs, sourdough toast, 
garlic roasted tomato, arugula salad and bacon.

A delicious plate of herbed labneh served with two eggs, topped with house-made matcha salsa, and a side of sourdough toast.

Aussie Style 8oz with a little chocolate dusting.

18hour House Cold brew.

2oz of espresso

Our House Verdugo Blend. Med-Dark Roast.

Espresso with steamed milk in a 12oz cup

An Aussie Americano Hot water & espresso

Espresso shot with a dollop of steamed milk

Aussie toastie, cheddar cheese, tomato

Aussie toastie, Nutella & sliced banana

Soppressata, pecorino, arugula & Dijon mayo on Bub’s fresh baguette

Romaine with house Caesar, roasted chicken, crispy & pickled onions, radish, and sweet potatoes

scrambled eggs, avocado, Swiss cheese, kill sauce aioli on brioche

Lox, scallion feta cream cheese, cucumber, pickled red onion, capers, dill & lemon on sourdough.

Toasted sourdough, butter, house jam

Classic tuna salad with dill, capers & cornichons, topped with pickled red onion, micro cilantro & house chili oil on sourdough

Avocado, pickled radish, chilis & micro cilantro on sourdough

Sourdough, over easy egg, Swiss cheese, butter lettuce,
 heirloom tomato, bacon & kewpie mayo

Toasted sourdough, Vegemite, plenty of butter

Tasting Notes: Orange Zest, Ripe Pineapple, Lilac, White Peach, Fresh Sourdough, Refreshing Acidity with an Elegant Finish.

50% Grenache, 50% Mourvèdre Blend Tangy cranberries and freshly picked strawberries are complemented by gently savory undertones of herbs and earth add a layer of complexity to this playful, effervescent wine.

100% Grenache Tasting Notes: Fresh Strawberries, Rose Petals, Grapefruit, Pink Lychee, With a Crisp, Dry and Refreshing Finish

94% Viognier + 6% Sauvignon Blanc North Coast > California 6 days skin contact fermentation in tank Sauvignon Blanc blended to enhance the acidity + aromatics Notes: apricot/orange peel / honey mead / chamomile / kumquat / herbal / lemon thyme

Organically farmed & hand harvested Zinfandel (90%) and Petite Sirah (10%) from Contra Costa and Lodi AVA. Direct pressed and fermented in a combination of concrete and stainless steel before a four month maturation in neutral oak. Light, crisp, and refreshing in style, the skull on the label is white when room temp and neon pink when cold and ready to drink!